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Sushi Restaurant Saika has relocated and is now open again. The restaurant offers sushi using fresh seafood from all over Japan, focusing on products from Hokkaido. The owner, Mr. Nagayama, is selective about the ingredients he purchases, and they are all sure to please. You can enjoy seasonal ingredients, so you will encounter different flavors each time you visit. You can order sushi by itself or as part of the "Ushio Course," a set of small dishes. Rice bowls topped with sashimi or a la carte dishes are also available. The restaurant also has semi-private tables with Tatami mats, which is a good choice for families with small children. The restaurant is clean, and it has a relaxed atmosphere. The restaurant is perfect for entertaining clients or a casual drink with colleagues. People dining should also feel free to stop by.

Anago is a specialty nigiri in which every detail, from the ingredients and flavoring, to the technique and how it is served to customers, is carefully considered. The light searing seems to be what gives the anago the melt-in-your-mouth texture. Uni is saltwater sea urchin from Hokkaido, known for its freshness. We also have rare toppings such as sake (salmon), Hokkaido natural king salmon (masunosuke) and our specialty anago. We are dedicated to our style of serving directly from the counter so that guests can enjoy freshly-made nigiri. For raised tatami tables, we serve 3 to 4 fresh nigiri at a time, matching the pace of the guests. The ingredient showcase that sits on the wide counter space is lined with fresh seafood. Many varieties of excellent sake are available in the beautifully lit sake shelf. Try sitting on the raised tatami at a kotatsu (table with a heater in a floor well). The perfect spot for a party too.

[Sushi Shirahata], where fresh seafood caught off the Sanriku coast is transformed into vibrant cuisine by the master chef's art. High quality seasonal seafood caught off the Sanriku coast, including tuna, abalone and button shrimp, are served at their optimal freshness. [Just want to enjoy the finest sushi!] If that sounds like you, then the [Shirahata Omakase(chef's choice) Nigiri] is highly recommended, packed full of the best recommendations of the day. Dishes that pair well with drinks are also on offer, like the soft simmered octopus, with [soft octopus and daikon radish steeped in octopus flavor], or the [Shiogama-style vinegared mackerel], with the gentle acidity of citrus. The modern, Japanese style interior is ideal for enjoying a leisurely, relaxed meal. Why not bring business visitors, a date, or the family for a special occasion.

Our sushi restaurant is on Korakuen-dori Street, away from the downtown area. Owner Mr. Jun Yamamoto, offers [sushi that has a meaning and is worth having in Okayama]. In other words, we offer sushi that can be found only in Okayama, adopting the concept of [terroir (locality)]. The owner's parents run [Uosho], a renowned sushi restaurant that was found more than 70 years ago. Succeeding traditional techniques of [Uosho], he also sticks to using fish caught in the Setouchi area, as they have a mild savory flavor like the mild climate and character of the people in Okayama. Enjoy exquisite mildness of our toppings and a perfect combination with sushi rice that is also mildly seasoned with vinegar. Our outstanding counter is made with one piece of plain wood. Fully enjoy our sushi, side dishes, and tasty sake to find out why people came all the way to visit this shop.

With the theme of "Tai Shabu (sea bream shabu-shabu) and Sake," Taishabu to Nihonshu Satsuki is a restaurant open to all customers, from business entertainment to women's gatherings and even to solo diners. You can enjoy a sumptuous Tai Shabu using fresh yellowtails that can be enjoyed as sashimi. For sake, local sake from Kyushu and other regions of Japan are available. You can also enjoy the seasonal recommendations. The interior of the restaurant is a renovated Showa-era building with a Japanese taste. The casual yet relaxed atmosphere allows you to dine in a comfortable environment. With counter seating and private rooms available, it is suitable for a wide range of dining occasions from one person to a group. Course menus are also available for business entertainment and banquets. Enjoy carefully selected sake together with delicious sea bream to your heart's content.

Nanatani Jidori chicken is carefully raised at a poultry farm on the bank of the Nanatani River in Kameoka-shi, Kyoto. Taketori is a specialty restaurant operated directly by the farm company, where you can enjoy the delicious taste of Nanatani Jidori chicken. The chicken is raised free-range on a vast 3,000-square-meter plot of land, fed on pure water and high-quality feed that is completely chemical-free. The delicious taste of the chicken attracts people who have eaten it, and rumors of its deliciousness spread throughout the country. You can enjoy it from various excellent dishes such as "sashimi" and "grilled skewers" with fresh chicken slaughtered in the morning. The collagen-rich "Jidori Chicken Hot Pot," which can be enjoyed throughout the year, is especially popular among women. The townhouse-style restaurant, built over 100 years ago, is very romantic and has a wonderful atmosphere that will also be great for a date. From business entertainment to family dining, this is

TANAKA YAKINIKU RESTAURANTE is based on the concept of "The best Yakiniku restaurant of life" by the meat expert Mr. Satoru Tanaka. It offers the finest delicious Japanese beef with the best Grand Maison-style service. Situated on the basement floor of a building complex facing Sakura-dori Street, just a 2-minute walk from Nagoya Station, providing excellent accessibility. With nine private rooms, it is the perfect place to invite important guests for business entertainment, dinners, anniversaries, and other occasions. The restaurant was designed by space designer Yasumichi Morita of GLAMOROUS co.,ltd. The luxurious and elegant space adds splendor to the guests' precious time. There is also a large wine cellar with more than 100 kinds at all times, so you can also enjoy the marriage with the dishes served.

This is a popular set meal comprising of maki shrimp, whiting, shiso maki squid, three types of vegetable (pumpkin, eggplant, Moroccan beans), and mixed fried shrimp. Other than this, we also have two other set meals, called "Usui Touge" and "Karuizawa." We use ingredients that are in season, changing them depending on the time of year. That is something that we are very particular about with our tempura. The fish are delivered directly from Tsukiji fish market and are incredibly fresh. When we cook, we always make sure to concentrate on what we are doing. Adjusting the temperature of the oil is one of the difficulties of fried food. The adjustment of the heat that is necessary for this delicate style of cooking depends upon the craftsman's concentration. That is the kind of cooking that we produce every day. We have seats at the counter so people should feel free to drop into our restaurant on their own. They can watch us cooking in front of them, as well as being able to enjoy the wonderful smell of the tem

With [Matsuzakaya]'s proud luxurious course, with all-you-can-drink offered at 10,000 JPY (tax included), you can enjoy comparing carefully-selected red meat of [Matsusaka Beef], one of the three major Japanese beef in Japan, and carefully-selected red meat of Sendai's proud [Sendai Beef]. Also, from the autumn of 2018, we have started a course to compare specially-selected sirloins of [Matsusaka Beef] and [Sendai Beef]. This course is 10,000 JPY (tax included), or 12,500 JPY (tax included) with all-you-can-drink. This course is also recommended for various kinds of banquets including year end parties! Our restaurant is ideal for enjoying a meal with someone important in a calm atmosphere. We offer only the highest A5-grade beef. A message plate is offered for free for reservations on birthdays or anniversaries! Enjoy our wholehearted hospitality for special occasions with someone special!!!!