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Please enjoy our shabu-shabu with the branded Agu pork and other high-quality ingredients from Kyushu, grilled on an iron griddle at a reasonable price. We use [Painu pork], a branded Agu pork in Okinawa crossbreed with another breed and raised with domestic pineapples. The fastidious meat from the nature of Ishigaki Island offers the rich and strong taste and is characterized by its soft and juicy lard. You can enjoy the taste of [Painu pork Shabu-Shabu from Ishigaki Island] in the lard-melted soup. The restaurant provides a quiet atmosphere for adults. In addition to the counter where you can enjoy watching cooking, private rooms with horigotatu(Sunken kotatsu table), suitable for entertaining your clients or meetings.

Nishijin Hatsuki offers high-quality meat in shabu-shabu and suki-nabe. The main store of the restaurant, established in 1934, is a butcher store that continues to this day. "Kinun Pork and Kuroge Wagyu Shabu Set" is a greedy set where you can enjoy high-quality flavored Kinun Pork and Wagyu beef carefully selected by professionals. Also recommended is the fresh, odorless "Special Horse Sashimi direct from Kumamoto," which features the rare horse meat "tategami" (meat under the mane). The restaurant's interior is decorated in brown, creating a chic and relaxed atmosphere. The spacious private rooms, with their luxurious setting, are perfect for a special occasion. The restaurant is directly connected to Hakata Station, making it easy to get to. It is an easy place to visit not only for everyday dining, but also when traveling or on the road.

The "Ten Musubi" is one of the chef's predecessors' signature dishes. We take one whole tempura, season it with salt, and roll it up as soon as you order. Popular as a set with pork miso and soft-boiled eggs-try our "The Original!! Ten Musubi Set Meal." We're serious about using local ingredients. In particular, our fish is sent to us fresh-tasting and directly from Odawara Harbor. Put on ice immediately after being caught, the freshness is exceptional, and it's prepared only after you order. It's our humble delight to make meals that will move our diners. We believe that this is what makes our customers happy. We're usually in the kitchen, but we aim to listen to everything the customer has to say with our attentive service. When our business was first established, one of the first items in our menu was the "Stew Set Meal." Pork, konnyaku noodles, and onions stewed together like sukiyaki, garnished with fried tofu. Served with pork miso and rice, it taste the same way it did when we first opened generations

Ajihei Sonezaki serves live fugu (blowfish) and crab dishes in a refined atmosphere. Fugu and crab are purchased live from reliable suppliers and maintained in a fish tank, which is then prepared and cut alive. The "Tessa (fugu sashimi)," with its outstanding sweetness, and the "Tecchiri (fugu hot pot)," with its irresistible soft and fluffy texture, are all excellent. Sake from well-known brands is available daily to enhance the deliciousness of the dishes. The restaurant has private rooms with simple colors and relaxing sunken kotatsu seating. It is useful in various situations, including business entertainment, special dates, and banquets like New Year's Eve parties and competition launches.

When cooking seasonal ingredients, we make sure not to cook them too much in order to preserve the original flavor of the ingredients. "Kyoto kaiseki" is a menu that will please both your tongue as well as eyes. We go to the Chuo market every morning to carefully choose our seasonal ingredients. Besides paying attention for freshness, we also try to pick shellfish with the tastiest size. We think in the shoes of our customers. We try our best to top whatever our customers expect to eat at our restaurant. Every dish is made with love and care. The large space overlooking the Kamogawa-river can accommodate up to 30 people. The restaurant is suitable for events such as banquets, family gatherings, as well as Buddhist services. Please pay us a visit!

They serve Italian cuisine that you can't eat at home at restaurant REGINA. The gorgeous interior has a cozy dining area, private rooms, and terrace seating, making it a luxurious and enjoyable place to spend time. The menu includes "Spaghetti with Black Truffle and Mushrooms" fragrant with truffles, "Grilled Marlin Tuna" with a thick and deep flavor, and other excellent dishes that use authentic Italian ingredients and seasonal domestic ingredients abundantly. The restaurant is great not only for special dates but also for casual, everyday use.

Ryuduki TEPPAN offers teppan cuisine with a French essence in a luxurious and extraordinary space. The meat served at the restaurant is Japanese beef from Yamagata Prefecture, which has been fattened for 970 days by surviving the harsh cold of the snowy country three times. The beef is naturally fattened with the best fat, condensing the flavor and making it melt like powdered snow. Ise-lobsters, abalones, lobsters, and other seafood are kept in tanks and are shown alive before being cooked. The restaurant has two private rooms that can be connected together to accommodate up to 12 people. The sophisticated mood of the dining room is ideal for entertaining guests or special anniversary dinners.

A plate of five kinds of chicken skewers: gizzard, tsukune (meatloaf), liver, chicken with scallions, and wings. We grill them just right so you can appreciate both the aroma and flavor as you put them in your mouth. Savor the taste of fresh ingredients. You will be fully satisfied with the flavor and consistency of our Daisen chicken, which were raised in a clear, open-air environment with fresh water, so there is no chewy fat. You can savor the juicy flavor as we let it simmer thoroughly while we grill it. Our shop is divided into two floors. Our food is brought out through the counters, making customers think, "Ooh. I want to eat that." I think putting my heart into every dish is the best service I can offer my customers. In the entrance to our shop is a fish tank. The fresh fish and shellfish that our owner procures every day welcome our customers. Our fresh fish are great, and we also feature an abundant line of sake, starting with Manatsuru. Come and enjoy some great seafood.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings.