레스토랑 검색

Discover the dish that won a prestigious prize for its novel taste experience. The spiciness of Sichuan cuisine is a complexity born of many different varieties of capsicum, doubanjiang, and spices which bring the best out of dishes such as skirt steak. We enjoy seeing all kinds of customers return to our restaurant and I believe that, based on an understanding of my customers' preferences, I can serve them even more satisfying new dishes. Our restaurant is in Yokahama in the Chukagai hotel. We accommodate for a variety of situations, and the accessibility makes our restaurant a great choice for your plans.

Choi Oden is where you can luxuriously savor seasonal fish delivered from fishing ports all over Japan in fresh condition. Entering the restaurant, you are greeted by a stylish yet lively space and cool chefs. The specialty is the "Self-Choice Order," where you can choose your favorite fish from the fish tank in the restaurant and have it cooked the way you like. In addition to sashimi, fresh seafood can be enjoyed in various styles. Recommended local sake to accompany seasonal dishes is also abundant. All-you-can-drink courses for banquets are available upon request. The food entertainment performed in front of you by skilled chefs is a spectacle. This restaurant in front of Shinjuku Station allows you to experience the atmosphere of a market casually.

Common Well is a reasonably priced café diner that serves authentic chef's hand-made dishes. The Rokkaku Burger is an exquisite harmony of six kinds of Kyoto vegetables and Omi beef. Another popular dish is the Australian Long Grain Steak, which is tender and offers the meat's full flavor. In addition, a wide selection of Australian wines is available to pair with the meal. Located on the hotel's first floor and open from morning to evening, the restaurant is great for breakfast, lunch, cafe, and dinner. Populated by inbound customers and families, it is also ideal for dinner or a girls' night out.

CRAFTBEER&PIZZA 100K, which reopened in September 2023 in a 5-minute walk from JR Kyoto station, is an Italian bar featuring craft beer and pizza. Several craft beers produced in Nishijin are available for drink comparison. Several craft beers produced in Nishijin are available for drink comparison, and they match perfectly with Italian dishes made with Kyoto ingredients, especially with Kyoto vegetables. Popular menu items include the spicy "Daikoku Mushroom Carbonara with Minced Wasabi" and the tender "Kyoto Pork Cutlet with Saikyo Miso Sauce." "Prosciutto & Kyoto Eggplant" is also popular and goes great with beer, wine, and sake. The restaurant is suitable for various occasions, from having a full meal to having a light drink. The all-you-can-drink menu is abundant, perfect for banquets, parties, and after-parties.

Craft Burger & Grill Jiro, located in Matsugaya, Taito-ku, Tokyo, serves craft beer and craft hamburgers. It specializes in a wide variety of hamburgers using meaty patties made from 100% carefully selected lean beef. Original hamburgers prepared with uniquely Japanese ingredients are available as well. There is also an extensive alcohol menu featuring craft beers to satisfy your taste needs. Side dishes that make the most of fresh domestic vegetables, such as French fries made from raw potatoes that are steamed once and then deep fried, are also excellent. Kids' menus are provided, making it a great place for family dining. During dinner time, dogs welcome you to the restaurant. It is a great place to spend time with your pets.

Daigomi, with its elegant exterior, is a Japanese restaurant offering seasonal dishes and attentive hospitality. The courses, which use an abundance of carefully selected seasonal ingredients, are outstanding delicacies that stimulate all five senses. The skill and experience of artisan chefs are beautifully expressed in each dish. A la carte dishes and casual lunch set menus are also plentiful, and fugu (blowfish), unagi (eel), and authentic robatayaki (charcoal grill) are highly acclaimed. Seats by the window overlook the Tokyo Station Marunouchi Building, allowing you to enjoy your meal in a relaxed atmosphere. The restaurant is ideal for various occasions, including important business entertainment and dinners, as well as dates, family gatherings, meetings, and anniversaries. The refined modern Japanese-style space reflects the good old Japanese taste and also has a dignified and glamorous atmosphere. 

Starting with Ristrante la Brianza, which opened about 20 years ago, Mr. Yoshiyuki Okuno has produced unique Italian restaurants with various approaches. DepTH Brianza, which opened in Azabudai Hills, is a restaurant that, as its name suggests, expresses the "depth" that he has cultivated over the years. The restaurant offers guests a variety of the finest ingredients from producers with whom it has close relationships. With only 12 seats, the restaurant's mansion-like interior provides a special atmosphere while the warm hospitality ensures a relaxing and comfortable dining experience. You can enjoy your private time with your companion or catch a glimpse of Chef Okuno at work in the kitchen. It is a place you will come back for more.

[Din Tai Fung], a Taiwanese xiaolongbao restaurant has obtained more and more dim sum (Eastern Chinese dumplings) fans all over the world since they were established in 1958. Their specialty menu xiaolongbao features more than 18 beautiful pleats and its delicate dough which is so thin that you can see the soup through it. Enjoy the exquisite, beautiful, and high-quality xiaolongbao which has fascinated many people since they opened. Their dim sum chef carefully wrap them to bring life. You can see them being cooked in the restaurant. On the 9th floor of [KOOTEN], they are ideal for various occasions to casually enjoy just-made dim sum created with skillful techniques. Enjoy the authentic Taiwanese service in Hakata.

Dippalace Mita Branch offers authentic Indian cuisine prepared by chefs who have worked in India and Thai cuisine in a casual atmosphere. The restaurant can be used for gatherings with friends, family reunions, and even casual solo dining. The menu is abundant and unique, ranging from popular dishes such as butter chicken curry, cheese naan, and flavorful Thai soups and curries favored by a wide range of customers to Indian court cuisine. The set meals that allow you to enjoy specialty items all at once are also recommended. The restaurant's interior is brightly decorated like a café, and the 120-seat space with two private rooms can be used for various occasions. It is useful not only for everyday dining but also for events. This restaurant can be recommended for all generations and all occasions.