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[Gihan Hajimedo] is a popular restaurant where you can enjoy authentic Chinese dishes. Now a branch has opened in Kyoto Tower, an international sightseeing spot where many tourists from all over the world visit every day. [Gihan Hajimedo] in Kyoto Tower offers a wide variety of dishes combining carefully-selected domestic ingredients and authentic Chinese seasonings which are fundamental to Chinese cuisine. Our exquisite dishes are created by Mr. Yoshiyuki Gi, a famous Chinese chef. Visit us and try for yourself the most tasty Chinese dishes that pleases everyone. 

The chef's table is where you can enjoy watching fresh ingredients displayed, preparing the dishes, and conversing with the chef. It is a special seat to experience the performance in front of you and taste it with all five senses. GINZA FUJIMARU is a French restaurant that provides the best experience of the teppan (iron plate) at that table. Each dish is prepared with the restaurant's essence, the inheritance of French culinary culture, and respect for the ingredients. You will find the splendor and beauty of the ingredients and the harmony of the ingredients from Japan, France, and other parts of the world. Please enjoy the extraordinary space that begins the moment you open the door. Chef Takanari Fujimaru

Ginza Rokkakutei is located a 2-minute walk from Ginza Station. It was opened in Tokyo to offer guests a taste of "Kushiage," a familiar food in Osaka. As the restaurant's name, "rokukaku," means "five senses" combined with "sensation," you can enjoy dishes that stimulate all five human senses to the fullest. The restaurant dares to offer only omakase courses because they want customers to "taste delicious seasonal ingredients. This allows you to taste carefully selected seasonal ingredients at their most delicious. The warmth of the wood overflows into the interior of the restaurant, making it very comfortable. It is a restaurant that can be used for any occasion, such as stopping by on your way home from work or having a leisurely meal with friends or loved ones.

Goraku is a "hanging out place for adults" with the meaning of "enjoying an open heart," "enjoying conversation," and "enjoying the five senses." They offer a variety of dishes using carefully selected domestic beef and pork and locally sourced organic vegetables, focusing on shabu-shabu. They also provide sashimi (raw fish) and specialty dishes that showcase seasonal ingredients, incorporating various cooking methods and spices from different countries. They offer a selection of natural wines, Japanese sake, and craft spirits that complement the dishes. The interior of the restaurant, utilizing the nostalgic atmosphere of the former traditional Oden shop, creates a cozy ambiance where music from vinyl records plays, allowing guests to relax and enjoy their time. It is a hidden restaurant where adults can feel free to drop by and a place that makes everyone want to visit frequently.

An Italian dish made with touches of American cooking for a pasta loaded with meaty savoriness. Instead of ragu, we use a sauce made from pork ribs slow-cooked for two hours, then seasoned with fragrant rosemary and orange oil. This dish goes well with white wine. The red eggplants of Miyazaki are intensely sweet, with no bitter aftertaste. To bring out their very best natural flavors, we simply roast them with chickpeas, and serve with dip. Our chef uses the simple methods of American cuisine as the foundation of his cooking style, bringing delectable flavors to life with his dishes to the delight of his guests. To make our restaurant a chic yet casual and relaxing place for adults, there are both table and sofa seats. Our comfortable, spacious interior suits the needs of any occasion.

This teppan-yaki restaurant is located right in the heart of Kyoto, a four-minute walk from Karasuma station on the Hankyu Kyoto line, close to Shijo Karasuma. We are incredibly particular about our ingredients. The majority of our meats are carefully chosen from a pool of Kyoto producers. We select seasonal vegetables from the central market every day. Presentation is also extremely important to us. Our Red Snapper Carpaccio and Lamb Tenderloin are vividly colorful and pleasing to the eye as well as the palate, which makes them extremely popular with ladies. We serve a range of alcohol but our selection of wine is particularly large. At any time, we serve 30 to 40 delicious types of red, white, and sparkling wine from around the world, and welcome customers who come just for drinks. At lunchtime, our Pasta Lunch and GRIDDLE Curry are particularly popular

[Grill & Dining G] is the main restaurant at [Karuizawa Marriott Hotel], a resort hotel in Naka Karuizawa. Since the opening in summer 2016, we have been popular among the hotel guests and drivers as well as the locals, and are already becoming a popular spot in Naka Karuizawa. The signature menu is grills, as the name of the restaurant says, with fresh ingredients from Shinshu area. Especially [Shinshu Grill Combo] serving 3 types of meat is one of our recommendation. The glass wall curved in the shape of an R, and the wooden and green interior create a space as if we are cuddled warmly by nature. In the high-class but cozy atmosphere, guests can relax at any time from the morning to the evening for various occasion.

Gyukumon Takumi is a yakiniku restaurant where Muslims can come with comfort. A 10-minute walk from Kiba Station, the stylish building is located along Route 10. The interior of the restaurant is decorated in a modern Japanese style. It has a relaxed atmosphere, and the wood grain gives the restaurant a luxurious Japanese feel. A Prayer Room on the third floor is clean and comfortable so that you can pray in a calm atmosphere. All the food served is Halal, from the ingredients to the seasonings. Sourced by experienced connoisseurs, you can enjoy Wagyu beef of superior quality and taste, soft and delicate flavor, and a melt-in-your-mouth texture. Sukiyaki is a popular menu item that attracts foreigners overseas as well. Gyumon Takumi uses carefully selected marbled Wagyu beef to create the sukiyaki, which features the melt-in-your-mouth flavor of the meat.

Rikyu's thick gyutan (beef tongue) is bursting with flavor. The outside is grilled crispy, the inside juicy, and every slice is cooked exactly to order. Please try our deliciously tender and flavorful gyutan. Right after we slice it, we apply salt to the meat and age it to create that unique flavor and tenderness. At Rikyu we do this all by hand. As a result, our meat is amazingly tender. One of the highlights of our restaurant is the grill. Our chefs explain the process and ingredients as they work, and we love having our customers take pictures of the grill in action. We are dedicated to making every experience an enjoyable one and all of our food is made with the utmost care. At Rikyu, we offer a variety of gyutan dishes as well as a full array of seasonal dishes. Our sashimi is also quite popular. It's good food, good drinks, and good times!