레스토랑 검색

We take high quality name-brand oysters like Maruemon and Kakiemon from Akkeshi and cook them in their shells over coals. A special technique is required to remove the oyster muscle using heat alone, but we have many years of experience in this regard, so please let us do all the work. Hokkaido is home to numerous delicious ingredients, and we focus on procuring the best of what the area has to offer, including whey, a byproduct of cheese production. One unique dish we offer, for instance, is our "whey mackerel", where mackerel is marinated in whey. We want our shop to stay accessible and down-to-earth, neither too formal nor severe, and love to engage patrons and promote communication, striking up conversations with solo diners at the counter and even forging new friendships. Our ample menu draws deep on delicious local ingredients, so if you are in the area on business or leisure, be sure to visit us so we can introduce you to the great tastes of Kushiro and of the wider Hokkaido region.

It is an izakaya restaurant offering authentic Osaka kushikatsu (skewers) and drinks in a festive atmosphere. In addition to the unique kushikatsu made with the finest batter, oil, and sauce, there are many Osaka gourmet specialties such as Gyusuji (stewed beef tendon) and tonpeiyaki (pork and vegetables rolled in an omelet). With a wide variety of drinks and all-you-can-drink options for 60 minutes, 90 minutes, or unlimited time, this is a great place for a fun-filled party with friends, a girls' night out, or a date night to return to your childhood memories. You will find a lively atmosphere reminiscent of a "Japanese festival" here. White and red lanterns, shooting games, cotton candy, raffles, and many other festival-related items are available. There is also a dagashi corner filled with nostalgic Japanese candies, and each guest is offered one dagashi gift, which is also very popular. Just a 2-minute walk from Kanda Station, you can always enjoy the festive atmosphere here.

Sukiyaki, the popular feast, is now more familiar to you. At Taishu Sukiyaki Hokuto, you can enjoy luxurious Sukiyaki using carefully selected meats at a reasonable price. Here is a place to casually dine on A4 to A5 class Japanese black beef Sukiyaki, served with a special sauce. Not only is the regular egg recommended as an accompaniment to the meat, but the tororo (yam) is also great for a change of flavor. You will savor every last bite. Another recommended dish is teppanyaki with salt sauce, a new experience in which a large amount of onions and your choice of meat are grilled on an iron pan. The restaurant's casual interior is ideal for everyday use with friends and family, as well as for special occasions such as dates and business entertainment. Reasonably priced, yet outstandingly satisfying: It is a restaurant with excellent cost performance.

"Meijin Wagyu," raised in a consistent breeding environment, contains 55% oleic acid and is leaner than ordinary Wagyu. The specialty "Takikiniku" served at "Takikiniku Meijin Wagyu Maru" further enhances the deliciousness of the beef. It is cooked with sliced "Meijin Wagyu" placed around and 21 kinds of vegetables in a special momidare (marinate sauce). The meat is dipped in sauce and cooked until it turns a beautiful rosé color. The vegetables are added little by little and simmered, adding the flavor and sweetness of the vegetables to the sauce. In addition to the signature "Cooked Meat," the course menus are also recommended to enjoy the popular dishes fully. The restaurant has a calm atmosphere, and private rooms are also available, mainly with table seating, which is ideal for girls' parties, dates, and business entertainment.

For our "Sardine Beccafico," flavorful herbed breadcrumbs are mixed with oranges, raisins and nuts, and wrapped in sardines. This is a very common dish in Sicily. The fresh oranges and the crisp Italian parsley will make your mouth water. Freshness is the utmost importance for seafood, so the freshest fish is piched up every morning from Tsukiji. We believe the quality of the cuisine will increase just by listening to the ingredients and sensing what they are saying. Each dish is thoughtfully made by the chef. He aims to pay attention to the voices of his valued customers. In order to do that, he proactively approaches them, which he believes is a learning experience in itself. "At Tante Grazie, you can be fully entertained by our cuisine. We take care to create a casual atmosphere where the customers can easily converse with the chef and enjoy everything there is about the restaurant."

Located around the Naga-machi Samurai District, tawara is a hidden French restaurant with a sophisticated atmosphere. Chef Mr. Tawara, who honed his skills in Kanazawa, France, and Kyoto, carefully selects local seasonal ingredients and offers course menus consisting of small portions but many dishes with a Japanese twist. His brilliant sense makes various seasonal ingredients into gentle and delicate plates as if you are witnessing happy magic. The restaurant's dreamy prices, 12,000 yen for a 10-course dinner and 7,000 yen for a 7-course lunch, are also very graceful. The restaurant offers a selection of natural wines with gentle flavors, mainly from France and Japan, and a wide variety of local Japanese sake. Whether it's a date, anniversary dinner, ladies' lunch, or a special meal during your travels, you can create wonderful moments on every occasion.

The Chintan broth, which uses 100% Banshu Ako salt and contains seafood, is not only the pride of Temma Ramen but is also attracting a lot of attention from the media as a typical dish from Ako. The city of Ako is immediately associated with salt. We wanted to create a dish using this typical local ingredient. We hope it will generate publicity for Ako and salt-flavored ramen (noodles). If you look forward to coming again or to seeing how the menu changes then this is the ramen for you. It's a really interesting menu that is always planned based on what we hear from our customers. It is unusual to find a ramen restaurant that is so spacious. We have a tatami mat seating area and children are welcome.

Suehiro offers freshly fried seafood from the Seto Inland Sea, Japanese beef, and seasonal vegetables, one by one. In the Suehiro style, "tempura is a steamed dish." Coating the ingredients with a batter and deep frying them releases excess moisture, locking in only the ingredients' aroma and deliciousness. The most popular is "Tonight's Recommended Tempura," reflecting the season. Freshly fried and served with special tempura sauce or three carefully selected salts, the ingredients' crispy texture and delicious flavor and aroma will delight your mouth. Although it is a specialty restaurant, it also offers various original and unique dishes combining Japanese and Western flavors. A wide selection of local sake and wine is available and goes great with tempura. How about a delicious, relaxing time in a comfortable space with the warmth of white wood?

Teppan Osaka is a restaurant where you can casually enjoy teppan cuisine, including reasonably priced Japanese Black filet steak. It offers unique teppan dishes such as steaks that simply highlight quality meat and a la carte dishes that make the most of the teppan, including tonpeiyaki (pork and cabbage omelet) and garlic fried rice. In addition, drinks such as sake and Japanese whiskey are carefully selected. The lively cooking performance is ideal for entertaining guests from both Japan and overseas. The stylish and relaxed space is suitable not only for anniversaries but also for everyday dates with a little bit extra style. This is one restaurant in the Osaka Namba Station area that brings teppan cuisine closer to you.