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Located near Nijo Castle in Kyoto, Gogyou is an eel specialty restaurant operated by Kyoto Marumochiya, well-known for its popular sweets, Mizumaru Mochi. It offers satisfying Unaju (eel over rice) and Hitsumabushi (finely chopped eel on rice). Only Japanese eels, a breed of eel that is strictly selected under strict standards in overseas countries, are used. The high-grade rice that goes well with eel is prepared from Kyoto's long-established Hachidaime Gihey. The sauce uses soy sauce made from the deep seawater of Muroto, Kochi Prefecture, and the sansho (Japanese pepper) is premium grape sansho from Hirano Seishoan in Wakayama Prefecture. You can enjoy eel with such attention to all details at a rather reasonable price. Local sake from Kyoto breweries and local beer are also available; the restaurant is perfect for sightseeing and special occasions. This is a place where you can experience Japan's chic culinary culture in a modern space.

It is a less than 1 minute walk from Yotsugi Station to this excellent, hidden eel restaurant in downtown. The specialty is trademarked [Tokuchu Katsuman], which customers will have to wait for about 40 minutes. Because we start to cook after being ordered. In spite that inconvenience, they will be happy when they taste it. The most recommended dish is Unaju (grilled eel with rice) of the branded [Bando Taro] eel. It has the crispy skin and melt-in-mouth soft meat as well as an elegant sweetness like wild eels. The sauce has been maintained for 36 years since the beginning of the restaurant, and goes best slightly hard rice. Kimowasa and bone senbei are served while the customer is waiting to have the Unaju served.

One of the famous Hokkaido seafood is sea urchin. At most of the market sea urchin is added with alum to keep the shape. [Uni Murakami Hakodate Main Branch] serves authentic additive free fresh sea urchin. Without alum, people can enjoy the original thick sweet taste. Not only the taste, but also the beauty is notable. The plump fresh sea urchin proves the freshness and also the skillful manual process from the shelling based on the 60 years of experience as a owner of fresh sea urchin process company.

Yoichiya Hakodate Asaichi Branch offers luxurious rice bowls with special saltwater sea urchins from early morning. A specialty of the restaurant is the "5 Best Sea Urchin Comparison Bowl," in which both the purple sea urchin, with its elegant sweetness and light flavor, and the green sea urchin, with its rich sweetness, are generously placed on the rice until the rice is no longer visible. The "Hakodate Live Squid Comparison Bowl" is also very popular, featuring one of Hakodate's most popular ingredients, fresh live squid. The restaurant is equipped with box seats for groups, as well as counter seats for solo diners. Easy access from the station makes it a great place to stop by when traveling to Hakodate.

Yoichiya Jikka Branch, a sea urchin specialty restaurant, offers selected sea urchins and tuna in a relaxed atmosphere. What truly captivates sea urchin lovers is the "5 Best Sea Urchin Comparison Bowl," purchased from various sources each season, all shining in golden. In addition, the "5 Varieties of Bluefin Tuna Comparison Bowl" is also popular, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The restaurant's walls are decorated with scenes of Yoichi, creating a cozy atmosphere. This is a place loved by tourists and locals, where you can relax and enjoy your meal. There are also seats on the second floor where groups and families can unwind.

Yoichiya Otaru Unga Branch, a sea urchin specialty restaurant, offers bowls of sea urchin selected from within Hokkaido and various other regions. The "5 Best Sea Urchin Comparison Bowl" is a luxurious dish for sea urchin lovers to taste the flavors of sea urchins from different areas. In addition, the "5 Varieties of Tuna Comparison Bowl" is also exquisite, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The deliciousness of sea urchins and the flavors of Hokkaido provide a great date night or travel memory. Otaru is known for its many stone storehouses and historical buildings that still stand today. Otaru is a town with many stone warehouses and historical buildings that still remain today. Blending in with the scenery in Otaru, Yoichiya Otaru Unga Branch welcomes visitors with its fashionable appearance.

At [USHIGORO S. NISHIAZABU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways. Exquisite dishes, such as [Beef Fillet Cutlet] and [Sukiyaki (hot pot stew) with Chuck Flap], are served in front of you one after another. Their sommelier selects wines, mainly French, that bring out the taste of the Japanese beef. Furthermore, a wide variety of premium sake (Japanese alcohol) is also available to add more elegance to your table. They have 11 private rooms with different sizes in their chic and sophisticated space. Their skillful chefs show their techniques every night to offer ultimate moments to people.

Ushikoi Shinjuku branch is a Yakiniku restaurant with a refined exterior and hanging lanterns. Guests can enjoy Yakiniku, which features high-quality Wagyu beef, in a relaxed Japanese atmosphere. The restaurant offers rare and valuable meats at reasonable prices and is so popular that many celebrities visit it. The signature "Peace Beef" pursues the deliciousness of lean meat, and once you try it, you will be captivated by its deliciousness. The friendly service is also attractive, as the staff will teach you how to cook meat, so even first-timers to Japanese-style Yakiniku can enjoy it without worries. The restaurant also provides a large selection of more than 80 kinds of alcoholic beverages. Enjoy unforgettable moments with delicious Yakiniku with family, friends, and even alone.

Located near Otaru Station, Minami-Otaru Station, Marchen Intersection, Otaru Unga. And a Trattoria located in a chic, solitary building made of brick. The owner, who deeply loves Italy, frequently visits locations throughout that country to try out various restaurants. He adds the tastes of Otaru to the latest Italian cuisine that he has been moved by, creating amazing Otaru Italian cuisine. The richness of the dolce sweets is also captivating! The restaurant doesn't just recreate Italian tastes; it recreates the atmosphere of authentic Italian restaurants. Enjoy cuisine from all over Italy, which uses abundant Hokkaido ingredients. Coming to this restaurant feels just like taking an actual trip to Italy. The stylish atmosphere is also perfect for dates! Solo customers can also enjoy the small-sized menu options. This spacious restaurant comes highly recommended with its delicious authentic Italian cuisine, loved all over Otaru.