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Hakata Motsunabe Yamanaka Main Branch has been in business in Ohashi since its founding. It's a popular spot where many people come from far and wide to enjoy the famous "Motsu  Nabe - miso flavor". Only domestically-raised beef is carefully selected for the crucial tripe. The miso used as the base for the seasoning is also carefully blended from various choices. It is rich in garlic and has a memorable impact you'll never forget once you've tasted it. While bringing out the flavor of the ingredients, it also adds depth to the broth. The broth dissolved into the soup also has a special taste when paired with the meal. The restaurant's interior has a calm and relaxed atmosphere, like a tea room or a ryokan (traditional Japanese inn), where a peaceful time flows. In addition to the deliciousness, the space also exudes charm, allowing you to spend a high-quality time.

Nidaime Shoueimaru is loved by locals and tourists alike in Hakodate, Matsukaze-cho. The owner, Mr. Maeda, a fisherman-turned-chef, goes to the nearby Osatsube and Kinaoshi fishing ports and buys seasonal fish and seafood in the morning with a keen eye. He carries fresh fish by truck and prepares various sashimi, grilled dishes, deep-fried dishes, and other exceptional beach cuisine. The sashimi, made with the best seafood caught in the sea of Minami-Kayabe, where the ocean currents meet and skillful knife work, has surprisingly good taste and texture. You must try "atka mackerel sashimi" and "live squid sashimi," which are specialties in the local area. More than 50 varieties of crisp, dry Japanese sake that match fish dishes are always available, and there is also a wide selection of sake accompaniments. With charming fishermen's house-style decor and the owner's warm hospitality, you can enjoy a delicious and enjoyable evening in Hakodate.

Hamakko Yokomachi is located within walking distance of Fuji-Q Highland. The wooden louver at the front of the building, inspired by the image of a "noren" (a traditional Japanese blind curtain), is a restaurant landmark. The restaurant's interior is filled with prefectural wood and traditional Kaiki silk, creating an elegant and high-quality Japanese atmosphere. The ingredients used are Koshu beef (Japanese black beef) and other prefectural brand meats and vegetables. The menu mainly features Western-style cuisine, but authentic Japanese courses, sukiyaki, and shabu-shabu can be served upon reservation. It is recommended to savor these dishes with sake or Japanese whiskey. In addition to table seating, the restaurant has private rooms with sunken kotatsu tables where you can take off your shoes and relax for up to 40 people.  It is the perfect place for families and for entertaining loved ones.

Tongue, top roast, top ribs, skirt steak, cheek, rumen, offal, liver, tripe, stomach. Try 10 different cuts of beef in our famous "One Whole Cow" set. We recommend this set for when a small group of people want to try a wide range of meats. Offal is our particular speciality. Naturally fresh, and all delicately cut to the same size, with a special method of preservation to prevent contact with oxygen, which causes oxidation. Every piece is roasted uniformly, ensuring you get this cut at its absolute best. Kim Jonduk says "I wanted to combine my mother's Korean cuisine with Japanese barbecue." While enjoying the meat, you can also enjoy great Korean deliciacies including kimchi and namul. In our restaurant we have counter seats, and sunken heated tables for your enjoyment. Our sunken heated tables offer families with young children a chance to enjoy a nice meal.

Handmade and fresh cakes and cafe. We prepare 13 varieties of seasonal cake all the time from our over 50 recipes features the original taste of the ingredients. We also serve original blended tea and coffee goes perfectly good with our cakes. Please enjoy our cake and drink together.

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

A hamburger steak restaurant located just a short walk from Umeda Station in the center of Osaka. It serves Japanese beef hamburger steak cooked on a teppan grill to your liking. The meaty hamburger steaks allow you to enjoy the authentic flavor of the meat. Add toppings such as eggs, sauces, and condiments to create your original flavor. Rice and miso soup, which go perfectly with hamburgers, can be refilled freely, so do not hesitate to eat until you are full. The restaurant's original hamburger steak is very popular with local customers and tourists from Japan and abroad.

"Serving Japanese cuisine prepared with the finest ingredients and careful handling that is only available at a restaurant." Since its establishment in 2020, Hikikazu in Nagarekawa, Hiroshima, has followed this motto and attracted a wide range of guests. The restaurant presents "Feast of Japanese Cuisine" under the theme of "Eating Japan," using plenty of high-quality seafood such as Ise lobsters and other seasonal delicacies. Three omakase courses are available by reservation only. The most popular is the "Matsu" course, which features a series of gorgeous ingredients and allows you to enjoy a blissful dining experience, from the two "Hassun (appetizers)" to the seasonal bowl of soup with torafugu (blowfish) shipped directly from Shimonoseki. The restaurant also offers an impressive selection of local sake from all over Japan, making it possible to enjoy "drinking Japan."  In addition to local people's anniversary dinners, dates, and business enter

We have our sea bream shipped from Akashi where it is a local specialty and serve it as shabu-shabu (lightly boiled). Our sashimi brings out a different flavor of Akashi sea bream. We carefully select our toned, oil-rich sea bream, octopus, and eel, which come from off the coast of Akashi in the Inland Sea, and have them shipped to us directly. We then turn them into the dishes that bring joy to our customers. We work hard to make sure all of our hot dishes are served at their peak, and we also truly value having a good line of communication with our customers. When you come in to dine at Hitomaru Kadan Taian Sannomiya, feel free to sit at the counter and enjoy yourself. Once it gets dark outside you can get a good view of Sannomiya's vibrant skyline from our windows. The scenery is quite different from what see you during the day, and it makes for a lovely setting to enjoy a meal with those close to you. Come stop by to relax and enjoy our drinks and delicious appetizers as much as you like.