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This restaurant with a relaxing modern space mainly in black has very good access, directly-connected to JR Osaka Station. It serves renowned hitsumabushi (chopped grilled eel on rice), a specialty of Nagoya, with which you can enjoy three different tastes at the same time. Carefully-selected eels are grilled without steaming to bring out its aroma, and finished with a sauce made with Nagoya's unique Tamari (aged) soy sauce. First, taste the eel without adding anything to enjoy its crisp skin and fluffy and juicy meat. You can also enjoy with the best-matched wasabi and chopped leak which was put in water to remove its spiciness, then as [Una Chazuke (rice and eel with tea poured over it)] with adding seaweed.

This restaurant specializes in hitsumabushi (chopped grilled eel on rice), with a luxurious space suited to enjoy meals for various occasions. Enjoy [Hitsumabushi] in modern and relaxing space with the warmth of wood. The luxurious space has views from large windows on the 12th floor. [Hitsumabushi Nagoya Bincho]'s [eel] is savory grilled without steaming at all and finished with the original sauce made with Tamari (aged) soy sauce. It's skin is crispy while the meat is fluffy and juicy. The eel and seasonings, such as leak and wasabi, are a great combination. There are also a-la-carte dishes that go well with sake (Japanese alcohol) and wine. The semi-private rooms are ideal for business and anniversaries. This restaurant is available for various occasions, including anniversaries and business. 

Hizen is where you can enjoy exquisite sushi and Japanese delicacies made from the finest seafood in a sophisticated space reminiscent of a bar. Only the owner's special courses are offered. The owner, a skilled chef, talks with the ingredients of each season to create delicate dishes. Each dish is so delicious that it will make you smile. It will enchant not only your taste buds but also all five senses. The restaurant also offers an extensive lineup of sake and wine that perfectly matches the cuisine. Hizen is the perfect place to spend a special time with your loved one, as it brings new ideas to traditional sushi and captivates its guests.

Marinated overnight in a special sauce and double-fried the next day. Added to the crisp aroma and the refreshingly sweet sauce, spicy pepper completes the harmonious trinity. For our lamb meat, we use the shoulder roast of delicious, high-quality New Zealand bred lambs. With few of the peculiarities characteristic of lamb, it's famous for how easy it is to eat. For our Sangenton pork, we use pork belly from herb-fed pork raised in Canada. Both are easy to eat and so delicious that your chopsticks will move on their own. At this restaurant, we don't do service by the book. By considering things like the pleasure of being greeted with a smile and the joy of being treated with attention to detail, we hope to instill a dedication to the little things in our staff. A five-minute walk from Sapporo Station on the city subway line. "Hokkai Shabu Shabu Kita 2 Jo" boasts all-you-can-eat meat of superior quality. We welcome everything from large banquets to individual diners. We host banquets following concerts or work

Nikuemon, located in Edogawa-ku, Kasai area, is managed by a chef who has spent 20 years working in Ginza. It is a yakiniku restaurant where you can relax and enjoy fine quality meat, especially Wagyu beef from Kyushu.      Recommended for first-timers are the "Salt-grilled Tail," a popular menu item familiar to many people in Ginza, and the "Today's 3-Kind Assortment," which allows diners to compare carefully selected parts. The menu also offers fresh horumon (offal meat) delivered directly from Shibaura and side dishes of seasonal vegetables and fresh fish. The drink selection consists of a variety of shochu, whiskey, and wine. The restaurant's interior is simple in design, with calm lighting. There is also a seating area with tatami mats where families can dine without concern. This restaurant serves a wide range of purposes for both public and private use.

Horutanya Sakae Branch offers a higher-grade Yakiniku carefully selected by meat professionals at an affordable price. Its buyers travel all over Japan to carefully choose and purchase high-quality meat and serve you with Yakiniku, such as fresh horumon (offal meat) and beef tongue. Various parts of pork hormone are available, and "Tonchan (large intestine)" is particularly excellent, with an outstanding plump texture. Another of the restaurant's specialties is "Beef Tongue Yukhoe," a dish with a delicious flavor that spreads in the mouth. Banquet courses are prepared according to budget and content, and an all-you-can-drink option can be added for an additional fee. The restaurant is equipped with mainly box seating and a sunken kotatsu seating area to meet various needs, such as banquets and women's parties.

We make seasonal ingredients into deep-fried and lightly battered tempura right in front of our guests. Then we serve it to them at the best time for that ingredient to enjoy it piping hot and crispy. Generally speaking, we're particular about using in-season ingredients. Our chefs offer the best ripe vegetables and fruits of the season prepared in a variety of ways. You'll be completely satisfied with how much you enjoy our deliciously sweet and fruity tempura made using root crops. Our kitchen is a 360-degree open kitchen, so you'll receive your freshly-baked pizza and freshly-fried tempura, as well as your freshly-roasted Chinese and other dishes, freshly made directly from our chefs. The eleven screens in front of our guest's seating display live camera feeds of our chefs cooking in our open kitchen. When you're here with your friends and family, it's sure to become a topic of conversation.

[IKKYU 19HITOYASUMI Takaoka Toide branch], with its big outstanding sign [IKKYU] along National Route 156, serves authentic hand-formed sushi and reasonable lunches mainly with the local ingredients, as well as special waffle desserts. Inside the restaurant has various types of seating for various occasions, such as private rooms for small and big groups, table seats for up to approximately 20 people, and a Japanese room for up to approximately 30 people. As many guests visit us for auspicious/memorial events and parties, we recommend booking early especially for weekends. You will surely feel like visiting this spacious restaurant again and again, where our kind staff with attentive hospitality serve savory beautifully-arranged dishes. 

One of our most popular dishes is our Kumakichi croquette that is made from potatoes and boiled eggs. Customers often ask for the recipe, but although we are happy to provide it, they find it is not as easy to make it themselves as they initially thought. We carefully select all our ingredients, using only vegetables and seafood that meet our high standards. Plus, our chef-owner will tailor the menu to suit his customers and does his best to provide not only good food but also exceptional hospitality. Providing creative cuisine with a local feel, we are more than happy to whip up a special meal for visitors from near and far.