레스토랑 검색

The restaurant specializes in Kobe Beef, a carefully selected brand of Tajima beef, allowing you to truly savor it to your heart's content. The experienced chefs offer a variety of tastes, from "Roast Beef" and "Hamburger Steak" to "Yukhoe (seasoned raw beef)" and "Broiled Sushi." The meat is prepared in ways that maximize the flavor of the high-quality beef, making it melt on the tongue. They also offer a rare Tajima beef Motsunabe (offal hotpot). All ingredients, including rice carefully selected by a 5-star rice master, have been carefully examined. The restaurant's interior, which combines a sense of luxury and serenity, is well-received; the first floor has counter seating where you can relax freely, and the second floor has private rooms with tables, making it ideal for entertaining guests.

Wagyu Yakiniku Kakunoshin Roppongi Branch is where you can enjoy luxurious course menus with the main dish [Kanzaki Aging Beef grilled in chunks] with their unique European barbecue style. It is run by a company handling aging meat whose concept is "connect Ichinoseki city in Iwate with Tokyo through food." One waiter serves at one table, and they grill meat for the customers. You also can't miss "Bone-In Top Blade"; its unique aging smell is mouth-watering. In addition, they have wines that go well with the meat, that make you feel happy and smile naturally. Table seating on the second floor can be discussed for private parties of up to 34 people. The third floor has a private room that can accommodate up to 14 people, which is available for various situations, such as dates or client dinners.

Marukin Shokudou is the place to go if you want to eat Kobe beef or Wagyu beef in Shibuya. The menu includes a number of items, including several types of meat and sets with rice and salad. It is located close to Shibuya station with great accessibility. The lunch menu is also available at very reasonable prices. The Hakkaisan sake is also popular. You can enjoy both yakiniku and sake. Many of the staff members speak English, so please don't worry. Children can also comfortably come to the restaurant as it offers Wagyu beef curry, rice, salad, and healthful soups. Reservations are not required, so feel free to visit at any time.

You can enjoy the splendor of Japan through fine Italian cuisine in a counter kitchen that resembles a stage. The cuisine changes regularly according to a theme, so each visit is fresh and new. Using mainly seasonal ingredients, the chef carefully considers the five tastes and the inflections of warmth and coolness in his dishes, which are paired with excellent wines. Dinner at WAJO is more than a meal; it is entertainment. Each Italian dish, carefully prepared with a Japanese heart, also contains the thought of connecting the customers and staff in one circle.

Located near National Highway Route 58, [wa no mi] is a hidden gem where you can enjoy handmade soba, made with the best buckwheat flour in the country, and fresh fish from the Goto Islands in Nagasaki Prefecture. Two dishes worth trying are the [Kakiage], where vegetables are cut into chunks and deep-fried as tempura to bring out their natural flavors, and the [Tenzen Madai Ara-ni], in which red snapper trimmings are simmered in a sweet sauce. There's also a children's menu and play area, making it great for families! When you feel like having soba in Okinawa, this is the first place that should be on your mind.

Japanese food culture is fascinating, and it can be found in Ginza. Wasanbon Ginza offers seasonal seafood from Hokkaido and other delicacies that make the most of the four seasons in a relaxing atmosphere. While focusing on Japanese food, the restaurant's interior has a casual impression. Its menu incorporates elements of Western cuisine, and in addition to Japanese sake, recommended wines are also prepared. The restaurant's appeal comes from its atmosphere, which does not make diners uncomfortable. The interior is luxurious yet relaxing. VIP seating is also available for 6 to 7 persons and is useful for business entertainment and dinners. This is one of the recommended restaurants for guests visiting Japan from overseas.

The restaurant Watahan serves Grade A-4 or higher Sanda beef, which features Tajima beef's delicious meat and sweet fat. You can enjoy Sukiyaki and Shabu-shabu with high-class Japanese beef that has been carefully fattened. Only cows beef with a low melting point and tender meat are carefully selected. The texture of the beef is so delicate that it melts in your mouth. Rice and vegetables are also locally produced. The rice is Koshihikari from Sanda, and only two eggs (twins) are used for the sukiyaki to delight customers. The Tororo dipping sauce, made from sweet potatoes from Tamba, is excellent. When you dip the meat in the sauce and eat it, the stickiness and flavor of the beef will dance on your tongue. Spend time in a relaxed Japanese atmosphere as you enjoy the owner's heartfelt hospitality.

Western Restaurant Ginza Grill Cardinal is a restaurant that inherited the traditional tastes of Ginza Pub Cardinal, founded in 1966. Customers can enjoy several kinds of cuisine that have been beloved for many years and new menu items that take advantage of cultivated experience. As it's located on 7F of the East Yard in Tokyo Solamachi, next to Tokyo Skytree, this restaurant is recommended for both regular lunches and dinners and meals during trips. The restaurant's interior, with its bright and casual atmosphere, has over 50 seats, including table seats and counter seats. The homemade demi-glace sauce, carefully prepared over a long time, goes perfectly with the specially made hamburg and omelet rice. Enjoy a Western-style menu that feels both nostalgic and fresh. 

Our restaurant uses fish caught the same day in nearby waters, so it's a great feeling to be able to cook the whole fish for a dish like "Acqua pazza." This is a colorful meal, where the flavors of the fish really are splendid. The pork is Hoei pork from Hokkaido-low in fat and calories, while being high in protein. The salt we use is Mediterranean crystal flake salt. Odorless Hoei pork tastes better with salt than with sauce, as the former brings out the sweetness of the meat. The customers don't just pick the brand of the wine they order. We suggest the kind of wine that goes well with the ordered food, or the food that goes well with the ordered wine. We want you to have a good time. When it comes to stocking our wines, we don't simply rely on vendors, but carefully choose different wines after we have a tasting here at the restaurant. Customers can find the right wine to suit their mood and taste, and can enjoy them freely without reserve.