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7-minute walk from Ebisu Station. Kyoshizuku is a restaurant where you can enjoy Kyoto cuisine with the atmosphere of Kyoto. The chef, who places importance on a sense of the seasons, creates not just dishes but items that are like a story woven by the four seasons. Using seasonal ingredients from Kyoto and other parts of Japan, the dishes are full of surprises and enjoyment. The most popular seats in the restaurant are the counter seats facing the kitchen, allowing you to dine while closely watching the cooking process. Children can accompany you in a private room accommodating up to 8 people with an additional 5,000 yen room charge. Reservations are required for all seats, ensuring a relaxed atmosphere. A wide selection of sake, shochu, and wine is prepared to go well with all the dishes. Why not spend a special moment with Kyoto cuisine?

You can enjoy dishes prepared by Mr. Shigenaga, the former owner of [Kyoto vegetables French cuisine Relche] in Ogura, Uji-shi, which was loved by many guests. He focuses on Kyoto vegetables and Japanese ingredients, and fantastically expresses the flavor of French cuisine which can only be tasted in Kyoto. You will be amazed by the French kaiseki cuisine in which the most delicious moments of seasonal ingredients are captured in each dish. The counter seats, with a view of beautiful bonsai tree like a picture, is premium space. Private rooms are also available where you can spend luxury relaxing time with your family or close friends. Casually visit this cozy restaurant to enjoy a la carte french menus. 

At Sachi, the guests will enjoy Beef Giblet Hot Pot with excellent flavor spreading in one's mouth. The delicate balance between the secret soy sauce and soup makes the dish even more fascinating. The interior has a chic and quiet atmosphere based on Japanese style. This restaurant is highly recommended for lunch and dinner after work because of its great access to the station. Inside, guests will see the counters with presence and tables for group customers. Tables can be arranged depending on the number of customers. In addition, there are plenty of Hakata's soul dishes on the menu. The restaurant also has a lot of Japanese sake, mainly shochu, to match the dishes. The restaurant is suitable for many occasions, such as when spending a lonely time with a wine glass in hand or sharing one-pot cooking with familiar friends.

Labs restaurant, in Akihabara, is a restaurant that pursues a combination of drinks and food. It is a "technological innovation research diner" that aims to transcend common sense and all perceptions of food and beverages. The restaurant tries to create a new space where it can enjoy experimenting with new ingredients and cooking methods together with the guests and transform the restaurant together with them. Located on the 4th floor of the AKIBA426 Building, a 3-minute walk from JR Akihabara Station, Labs restaurant has a casual atmosphere where you can relax and unwind. It is good for after-work alone time, everyday drinks with friends, even for a date or a girls' night out! Open from noon to late at night, it can be used for lunch, dinner, or as a second stop.

This extravagant dish has a sauce of roasted garlic, tomatoes, cream, and sea urchin, topped with additional sea urchin. Enjoy mixing the rich sauce in the pasta. We take dashi (stock) from the bones, and the flesh is delicious raw, stewed, or grilled. It goes well with anything, so it is the ingredient that we use the most. We want our customers to enjoy a variety of flavors, so we are always looking for new dishes. We hope you will enjoy dishes that change depending on a moment's inspiration. Natural light filters in during the daytime, and you can enjoy your meal in soft lighting at night. We are popular with girls' nights out parties.

The delicious flavor of our steamed abalone and sea urchin with cured mullet white roe is taken to the next level with the perfect combination of ingredients. The balance of flavors and the fresh ingredients make this dish our signature menu item. It’s definitely not something to miss out on. All of our cooking methods, whether it be grilling, steaming, or simmering, are chosen to best compliment the catch of each day. We make sure to contact the markets before the morning’s auctions in order to obtain the best selection of high quality fish. The way we prepare our dishes depends on what we think best after viewing the day's ingredients firsthand. We do our best to ensure that our guests enjoy fresh, seasonal ingredients at their heights of deliciousness. We are also happy to accommodate requests, so feel free to let us know. Our dining atmosphere is great for friends looking to get together and chat. Finally, we also offer a course meal menu, so please don’t hesitate to ask.

The professional staff carefully select Ginjo Ramb, which boasts a melt-in-your-mouth flavor. Kinome offers its charms in shabu-shabu and sukiyaki. A wide variety of courses are available, and the all-you-can-eat menu is especially appealing, allowing you to enjoy the delicious meat as many times as you like. In addition, you can choose a plan that meets your needs, including all-you-can-eat, all-you-can-drink, and desserts. While enjoying a hot pot, you can recharge your energy for tomorrow. The restaurant is equipped with counter seats by the window that give a feeling of openness and table seats that are easy for groups to spend time together. A gorgeous private room with gold-colored base color is also available. This restaurant is where you can spend a blissful moment with lamb meat that satisfies all your senses.

At Lamb Shabu Kinnome, customers can enjoy carefully selected lamb as shabu-shabu, sukiyaki, or hotpot. The lamb meat only uses young lambs delivered directly from Hokkaido, so the freshness and the taste are exceptional. The body-soothing and special soup, which uses food mixed with Chinese medicine as a base, further draws out the flavors of the meat. Customers can enjoy the hotpot soup, which is carefully cooked over hours and has added spiciness, as well as the plain hot water soup boiled with chicken bones and dozens of kinds of food and Chinese medicine. Based on the theme of gold colors following the restaurant's name, the restaurant's interior is wrapped in a luxurious atmosphere. It is an excellent space to use for entertaining customers as well as eating out on special days. It is also equipped with private rooms perfect for celebrations such as anniversaries and birthdays with loved ones.

[la rencontre] offers modern French cuisine in a renovated 130 year old private house with a relaxing atmosphere. The restaurant's name [la rencontre] means encounter. As the owner believes, [cherish the encounter between ingredients and people], they offer fresh local ingredients from Shinshu with the sense of the season that are carefully-selected by the owner. The lunch and dinner menus are limited to courses chosen by the owner, and the cuisine offered is authentic high-class French cuisine. Their restaurant has table and counter seats that have views of the field where their herbs and flowers are grown. Relax your body and mind with us, forget about time, and enjoy the savory cuisine.