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Sushi Gotoku is an adult's hideout where you can enjoy sushi, side dishes, and sake in a relaxed atmosphere. Located in the Oku-Shibuya area, just outside the bustling Shibuya district, it has been serving Edomae-style sushi since 2007, loved by the residents of the adjacent upscale residential area. What the restaurant offers is only the monthly omakase course. The composition of appetizers, sashimi, and sides, which can be tasted before the main sushi, invites you to feel a special satisfaction after the meal. The owner is particular about the sushi ingredients and the rice, using two types of "aka-shari (red vinegared rice)" and "shiro-shari (white vinegared rice)." The harmony created is sure to bring out the flavor of the ingredients and will bring a smile to your face. Spend a blissful time with your loved ones, whether on a date or for business entertainment, savoring the renowned restaurant's flavors that continue to intoxicate visitors.

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home. 

Their chefs, who have over 30 years of experience making sushi, prepare the dishes using wild seafood, mainly from Setouchi. The menu is the chef's choice, so the chef suggests the method of preparation based on the ingredients that arrived that day while considering the customer's preferences and what is in season. There are always more than 20 different types of fish that change daily, and you can order individual pieces. The restaurant is especially proud of its specialty, boiled conger, and expertly prepared sashimi, such as mackerel and gizzard shad. The view of Hiroshima at night from counter seats facing bay windows is also attractive, making this an ideal place for a special meal with family or entertaining guests. This restaurant is recommended for special occasions such as anniversaries.

Even among many Japanese dishes, [sushi] may be the best when considering its [beautiful] appearance, as it can colorfully express the sense of the season on a plate and table, and the guests can appreciate it with their eyes as well. In that sense, counter seats at a sushi restaurant may be the most luxurious, exceptional seat. Nevertheless, sushi restaurants should never forget about the comfort. Our [Sushi Isono] offers a pleasant moment with someone you like. You can also enjoy communicating with people sitting next to you. Since we opened in 2013,  our master chef has wished to offer a beautiful space where the guests can relax and enjoy sushi. Furthermore, a high sense of beauty seen everywhere in our restaurant will entertain you as well. Please come to enjoy our sushi at the time you visit  Sapporo, whether you are from Hokkaido, or outside Hokkaido!

Seasonal Japanese food and sushi Kaiseki cuisine, created with care piece by piece by an experienced chef who has shown his skill at long-standing, famous traditional Japanese restaurants. He continues to have high standards to draw out the best in seasonal ingredients, as these ingredients change from the start to the end of the season. The chef values a once-in-a-lifetime kind of hospitality with seasonal feelings. Leisurely enjoy Japanese cuisine with all 5 senses, along with Japanese seasonal culture with thoughts of hospitality infused in the food. 

Sushi Kappo Kinari is located on the first floor of a building along Basha-dori Street in Kinshicho. Inside the restaurant are counter seats, table seats, and kotatsu (low table) seats. You'll find a comforting retreat with a friendly atmosphere that will make you forget the hustle and bustle of the city. They are very particular about where the fish comes from and go to Toyosu Market every morning to purchase fresh seafood. The menu features three kaiseki (multi-course haute cuisine) sushi courses. You can enjoy dishes featuring the best ingredients of the day, such as sashimi, grilled dishes, and fried dishes, that chef carefully prepares. In addition, the 'Five Pieces of Nigirizushi (sushi shaped by hand)', made with the finest fresh fish, is a genuine taste prepared by a skilled chef. This is a sushi restaurant where you can enjoy the chef's signature dishes in a hideaway in the historic part of town.

Gourmets trek out all the way to residential area of Futako-Tamagawa for the one-and-only "Aged Sushi." Here, you will not find hall-of-famer sushi such as tuna, tiger prawn, or gizzard shad. Instead, the dishes centers upon aged whitefish sushi invented by the owner Mr.Kimura, after 6 years of experiments. For instance, [Striped Marlin Matured for 60 Days] releases a subtle scent of fermentation resembling coffee and unique umami. What firmly supports this taste is vinegared rice consisting of rice with minimum moisture and vinegar from [Iio Brewery] from Kyoto. On the other hand, appetizers designed with playfulness are unique and exquisite. [Sushi Kimura] is a representation of Mr.Kimura's spirit, creating the groundbreaking genre of sushi.

Kinari is a sushi kappo restaurant that offers luxurious cuisine featuring aged sushi as its main dish. The restaurant's name reflects the owner's intention of "welcoming guests in a natural way without embellishing himself," it also appears in the restaurant's overall atmosphere. By aging carefully selected fresh fish, its deliciousness and depth are maximized, providing a rich flavor that spreads immediately in the mouth. The small dishes made with seasonal ingredients are also excellent. The owner takes great care in preparing these dishes, which are beautiful to look at and delicate in taste, making your experience even more satisfying when you enjoy them with sushi. A wide variety of local sakes, carefully selected by the owner, and Italian wines that go perfectly with sushi are available. They will make an exquisite pairing with the aged sushi and side dishes.

The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!