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Ishigaki beef has been valued as a source of brand-name beef from all over Japan. Each piece of Ishigaki beef with such profound history is skewered and carefully grilled. This restaurant offers high-quality horumon (offal meat) and fresh fish with skillful technique, including grilled skewers using rare Ishigaki beef horumon and stewed skewers pot.

Second Class Tokyo is a restaurant where you can enjoy all three of the following: "Japanese style: a space full of originality while leaving the Japanese form," "Entertainment: something not found anywhere else," and "Superb taste: fresh ingredients and rare cuts of meat."

Tajima Beef is called the greatest Wagyu beef. Especially, "Tajimaguro" is exceptional in that it is bred with special attention to its pedigree and feed. At Nishiazabu Yakiniku TEN, you can enjoy a blissful time savoring the unique characteristics of Tajimaguro and its elaborately prepared delicacies. What is offered here is deliciousness that goes beyond the concept of yakiniku. You will find more value than you ever imagined in every moment of the experience, including the selection of ingredients, cooking methods, flavors, and presentation. The restaurant has four fully equipped private rooms, with professional grill staff to assist guests. The live performance of the restaurant's skilled grillers, whose brilliant techniques and masterful presentation can be enjoyed right before you, is another attraction of the restaurant.

Nishiki Uoriki KYOTO TOWER SANDO branch is a bar-style restaurant. You can casually enjoy the taste of Nishiki Uoriki, an old-established restaurant founded in 1919 at Nishiki Market, "the kitchen of Kyoto." Locals and tourists have loved them for many years. Please enjoy the renowned hamo (conger eel) tempura and hamo cutlet, which are prepared by the skillful chef. They always secure the freshest conger eel by annual contract. The chef is always pursuing the best taste of conger eel, using his expert skills of selection and bone-cutting. One of the recommendations is the "Skewer Set," a well-balanced assortment of fish, vegetable, and meat skewers. The skewers go perfectly with the Shochu "Osumi" (Japanese alcohol). Located just a short distance from Kyoto Station, this restaurant is perfect for after work, during sightseeing, or even on a date.

The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

Morimori is a restaurant specializing in rice balls recognizable by its torii gate, where the owner's dedication runs deep. It offers Omusubi (rice balls) made from plenty of carefully selected ingredients through direct negotiations with producers in each region of Japan. There are also original goods based on the "Kizuna (connection)" theme. Take-out is available at a reasonable price, too. May the best Omusubi bring you a delicious encounter.

Oniwasoto Fukuwauchi is a specialty restaurant with two different styles, attracting locals and visitors from outside of Hokkaido. It offers various kinds of Curry Udon for lunch and Shabu-shabu and Sukiyaki using Japanese black beef from Hokkaido for dinner. The lunch recommendation is the "Specialty Oniwasoto: Three Kinds," which includes sweet, medium-hot, and dry flavors to taste all of them. You can compare the three types of udon with the volume of one serving divided into three equal portions. For dinner, courses featuring Hokkaido black beef are available, with four different Shabu-shabu and Sukiyaki plans. The restaurant has a serene atmosphere inside the wall, shielding the outside world. It brings a relaxing moment for both special occasions and everyday use.

Enjoy delicious ingredients from the Hokuriku area prepared with recipes unique to the region. This restaurant offers magnificent kaiseki cuisine (traditional Japanese course cuisine) to its guests. In 2019, it moved from central Fukui City to Aoyama. It began its fresh start with an even deeper commitment to the spirit of hospitality. Here, generous assortments of Fukui's seafood, vegetables, and other local ingredients are used to create luxurious kaiseki cuisine. These local flavors are perfectly complemented by Japanese sake sourced from local brewers. A sake pairing course is also available, allowing guests to enjoy a sublime marriage of flavors. With seven counter seats and four private rooms, this restaurant is an elegant space built in the sukiya-zukuri (traditional Japanese architecture)  style. This is an ideal venue for entertaining visitors as well as for anniversaries, dates, and special family occasions.