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The skill of a professional is demonstrated by our chefs' ability to prepare hard-to-chew ingredients in a way that makes them tender. The octopus is slowly cooked until it shrinks to half its original size, becoming so tender it falls apart in the mouth. We also use live squid and "Kobako," female snow crabs. After cooking the Kobako, it is arranged on rice or with vegetables and dressing. It is a superb dish that is only available for a fixed period of time in winter. Thanks to my training at a famous Japanese inn, I learned basic manners and the correct sense of distance to be maintained when dealing with customers. Moreover, having an open kitchen allows us to see customers faces and encourages communication between our chefs and the customers. Although we have just 18 seats, including those at the counter, we are able to arrange meals that match customers' budgets and much more. Please ask us for details.

Fukudaya is located behind a bustling station lined with restaurants. Since there is a market nearby, it always procures the freshest ingredients and seafood. As such, the recommended "A Course" includes specialties like "sushi" and "sashimi" made with plenty of fresh fish and "oden" slowly simmered in dashi broth. In addition, you will receive a service that allows you to take home a glass of aperitifs. You can take the taste and memory of the food home with the glass and think about it at home. The restaurant has a stylish and relaxed atmosphere, with counter and table seating on the first floor and tatami rooms on the second floor. This is a fun and relaxing place to spend time alone, on a date, or with family and friends.

Our founding principle is simple preparation, as in shabu-shabu, that allows one to enjoy the natural flavors of Yanbaru's Agu pork. You'll definitely want to try our most popular item, Shabu-shabu with island vegetables like "goya" (bitter melon). Yanbaru Agu pork is reared near the lush, natural summits of the mountains around Okawa in Nago. Yanbaru Agu pigs produce the most luxurious pork in the prefecture. Enjoy the superbly rich, delicious flavor, and the melt-in-your-mouth texture. Our restaurant is a short, Garcinia tree-lined stroll from the ocean. You'll want to take in the classical Okinawan-style dwellings along the way. Good for a dining experience, of course, but exceptional for an overnight stay in a leisurely, utterly Okinawan atmosphere. The establishment itself is the renovated private home of the chef's great-grandmother. In this simple, traditional Okinawa-style dwelling, the fragrant tatami mats make for a relaxing atmosphere that everyone from small children to the elderly will enjoy.

Otobashi Sumiya is a quaint Japanese restaurant on the second floor of a building along the national highway. It offers "Kaiseki cuisine" and "Suppon (soft-shelled turtle) dishes" made with seasonal, high-quality ingredients. From the quiet entrance paved with pebbles, a lightly lit corridor leads to the lovely dining room with yukimi-shoji sliding doors. The Japanese-style room with elaborate ceilings finished by palace carpenters is turned into a wonderful space with chair table seating, allowing visitors to feel more familiar with the room's beauty. Reservations are only available for three groups a day. The owner's commitment to providing hospitality from the heart is expressed in each seasonal dish, full of color, flavor, and rich aroma. This is a restaurant to visit for important occasions, providing a blissful moment.

Planetarium BAR lets customers enjoy Japanese sake while looking at 5 million stars. This space combines a planetarium and a bar and was opened by the owner, Mr. Shiraishi, who explains the stars. With the sky full of stars glittering in the restaurant, one can experience a sensation that feels exactly like floating through space. Numerous beautiful-looking cocktails are served in this romantic atmosphere. The Planet Cocktail brings the planets to mind, and the original 12 Constellations Cocktail are drinks inspired by the stars. In addition, there are plans for the Planetarium to further evolve. With this cutting-edge style, customers will no doubt feel a fresh experience no matter how often they visit. Enjoy spending time with the starry skies on special days to be remembered. 

The refined interior of President CHIBO resembles that of a high-class restaurant. If you had an image of okonomiyaki (savory pancakes) as "homey taste," that perception would be overturned here. The restaurant is all counter seating, as cooking proceeds on the iron griddle in front of the seats. Each dish, from okonomiyaki to other menu items, uses carefully selected ingredients and boasts sophisticated plating that rivals high-end restaurants. Okonomiyaki, teppanyaki, and steak can be ordered as a la carte. Two courses are available for those who prefer to leave it to the chef's choice. Various red, white, and sparkling wines and other wines are offered. For special evenings such as business entertainment or date night, you can enjoy sophisticated cuisine of a higher grade.

Fresh seafood is bought from a reliable fishmonger every morning. Popular sashimi, such as salmon, squid, bonito, Japanese amberjack, tuna, greater amberjack, and sea bream are colorfully and extravagantly served on one platter. "Hida beef," known in Japan as an outstanding brand of Japanese beef, has a fine and tender texture, and is characterized by its full-bodied sweetness. This dish lets the customers grill a variety of meat in their own room, such as short ribs, upper ribs, finger meat, and chuck ribs, using a quartz grill that isn't smoky. The restaurant does not only boast itself on its delicious food. To make sure regular customers enjoy their time at the restaurant, they have created a trendy display and a brilliant atmosphere. They aim to create a restaurant that caters to each and every need. A 5-minute walk from the "Higashiyama Line Fushimi Station," "HAKOYA" is an izakaya (pub) where you can enjoy a trendy atmosphere. As all rooms are private rooms, you can visit on any occasion, from dates to

Ptit sale is on the first floor of Akarenga Terrace, a commercial facility accessible via the underground walkway between the Sapporo and Odori subway stations. The restaurant is a casual French bistro where you can enjoy a choice of courses or a la carte for both lunch and dinner. The Hokkaido Wagyu beef steak, roast beef of Hokkaido Wagyu beef, and housemade charcuterie are some of the must-try dishes. It has a full selection of champagne, wine, Japanese whiskey, and Japanese gin, and a set that includes free flow and appetizers. There is also a "Degustation," where you can try bottled brands by the glass.

Our specialty is Japanese-Western tantan noodles, with noodles made from Koshihikari brown rice served in white miso soup together with ground grilled eggplant and citrus peppercorn. It's topped with foie gras poele and served with balsamic sauce. It's a masterpiece with the traditional Japanese diet in mind. The ingredients are fragrant and retain their characteristic flavor. The fresh farm-raised vegetables are filled with taste. The three kinds of ginseng used in various dishes are essential ingredients that become richer in taste through processing. The staff always treat our customers with the utmost care. The private restaurant shines in its ability to provide delicate service. The kitchen is completely open to the customers to quickly adapt to their requests. "Restaurant Le japon" makes dishes that can be enjoyed everyday. There are table seats besides counter seats, where three to four guests can sit together and have a good time while tasting our delicious dishes.