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Shipped directly from Kochi, our Katsuo (bonito) features just the right amount of fat to produce a melt-in-your-mouth sensation. It also pairs excellently with liquors such as sake and shochu. High-quality bonito from all over Japan migrate to Kochi, and we select only the highest-quality among these, allowing us to confidently say that we serve the best bonito in Japan. Come and enjoy our carefully-selected, delicious bonito during any season of the year. Communication is one of the best aspects of enjoying good food, so we like to focus on the harmony that comes from making our guests feel welcome and the knowledge that comes from communication. We are thoroughly committed not only to the selection of our fresh, seasonal ingredients, but also to our dishware. We deliver cuisine that is visually pleasing to allow our guests to experience the season with their eyes as well as their mouths.

You can savor nigiri with maitake mushrooms on top of fatty tuna, rolls topped with fresh kikurage mushrooms, and so on. Ryuzushi uses local mushrooms and wild vegetables as the star ingredients. It was renovated in 2021, with counter seating as the main space. The course includes about five appetizer dishes and about 12 pieces of nigiri, seasonal fish from all over Japan, and natural delicacies from Niigata and Minami-uonuma. Fascinated by the only nigiri that can only be found here, foodies come from all over the country. It is also a favorite of renowned Hong Kong gastronomist Mr. Chai Lan, describing it as "the best sushi restaurant in Japan."

It is a place where you can touch the thoughts and feelings of Japan's long-established establishments and people through food. Kuon-Yamato is a new brand by Sagami Holdings, which has been promoting Japanese food culture in Japan and abroad, focusing on soba and udon noodles. The restaurant is in the building of the Japanese restaurant Sagami. It proposes a Kaiseki (traditional multi-course meal) course completely different from the usual Sagami menu. The theme of the course is "Japanese long-established establishment." Ingredients and seasonings delivered from long-established stores throughout Japan are served as typical Japanese dishes such as sukiyaki, tempura, soba, sushi, and wagashi (Japanese sweets). Selected brands of sake are also available from long-established breweries. The private space is ideal for special occasions. Why don't you taste the ingredients passed down through the ages and think about the people's efforts passed down from generation to generation in each region?

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

Sandaime Daruma Sushi has a history of over 80 years in front of Meguro Station. You can enjoy authentic Edomae Sushi at counter seats, a completely private space, in a relaxed atmosphere. All of the seasonal seafood that arrives directly from fishermen is excellent. Because the restaurant obtains seafood directly from all over Japan, the restaurant also offers a variety of rare wild local fish that you may not see in Tokyo. The menu items are mainly omakase (chef's selection) courses, alternating between nigirizushi and seasonal dishes. Each sushi dish is a work of art created with the utmost care and attention, and the sushi chef's work is an unforgettable experience for diners. Fine sushi served at the private counter seat adds elegance to your time with your loved ones. You can enjoy a luxurious moment in a private room where you can monopolize the extraordinary atmosphere and sushi chef, which is limited to two groups per day.

Sandaime Wakihiko Shouten is a new type of yakiniku restaurant that serves only rice and meat, and the idea is that the restaurant wants customers to "experience the true taste of yakiniku." Only courses are offered, and rice freshly cooked in an iron pot is available with free refills. The Wakihiko style is to savor the original flavor of the meat, not as side dishes for Sake. Its special sauce is a miso-based black sauce inherited from the first owner in 1918, a vinegar wholesaler, and newly developed white and red sauces. Enjoy the unique dining experience in a members-only Japanese-style space.

IBUSANA is yakiniku (Japanese BBQ) and steak restaurant. It offers Ibusana beef, a rare Japanese brand that crosses Takenotanitsuru Beef, pure-bred Japanese beef that only a few dozen remain in Japan, and Kuroge Wagyu beef. The owner, who is also a rancher, pursues its delicious taste. Guests can taste courses and cuisine that freely use Ibusana Beef, of which only 10 heads are shipped annually. Recommended for both red meat lovers and meat lovers in general. 

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

Kuroton, Chicken Sashimi, Oil Shabu-shabu. A hideout in Jingumae where Kagoshima's umakomon (delicious food) and shochu are served. It was renovated in 2022, and the menu was renewed. With the addition of "Kuroton," an exquisite pork cutlet made of Kagoshima's pride, "Roppaku black pork," and black bread crumbs, as its signature dish, the restaurant is winning guests' hearts with even greater delicacies. The specialty hot pot using the same black pork, "Kurobuta Pork and Vegetable Oil Shabu-shabu," and the fresh "Kuro Satsuma Chicken Sashimi" are also must-try dishes. The restaurant also offers a wide selection of Sake, including over 50 varieties of Shochu (Japanese liquor). Located in a back alley in Omotesando, the restaurant is a perfect place for adults to relax and enjoy the atmosphere of a hideout. Suitable for various occasions, such as solo, on a date, with friends, or for business entertainment, you will always be able to relax and feel energized for the day a