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We use two varieties of sweet tomatoes in this dish: the First Tomatoes of Kochi, and Momotaro Tomatoes from Tokushima. Made into a sauce that brings out their delicious flavors, this lavish treat is then mixed with ultrafine capellini pasta. Enjoy the fine tastes of the season condensed into one plate-an irresistible blend of richness and sweetness. The sweetness, tartness, and water content of tomatoes varies depending on the variety and the season. For example, Momotaro tomatoes are best used in sauce, while First tomatoes are best enjoyed raw-each has its own ideal preparation, which in turn depends on the type of dish in which they're being used. "Service" means delighting our guests. Everything revolves around the customer, from the careful way we prepare our dishes, to how we decorate our interior-everything we do is just another means of pleasing you. Have a wonderful time talking and laughing with your spouse, sweetheart, or good friend over fine food and wine, and make a cherished memory for the two

Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.

[ROSEMARY'S TOKYO] is a sophisticated restaurant surrounded by green. In Shinjuku, you can experience the atmosphere of [ROSEMARY'S], a popular restaurant in West Village, N.Y. They offer local home dishes  from Tuscany, Italy, arranged the N.Y. style, using an abundance of seasonal ingredients. They truly reproduce the recipe of the N.Y. branch. Enjoy [Orecchiette with Canola Flower and Salsiccia] with a nice and chewy textured pasta, and [Porchetta], a pork dish with the nice aroma of herbs. Enjoy them with a wide variety of wines and cocktails. They have seats inside the bright restaurant filled with the warmth of the wood, and garden terrace seats close to the sky. Relax and enjoy with this sophisticated restaurant for adults, suited for meals with close friends, girl's parties, and parties.

Ryotei Kawabun treats its guests with dishes that maximize the flavor of seasonal ingredients prepared with Japanese culinary techniques while incorporating new methods. The restaurant prides itself on using carefully selected seasonal ingredients and making the most of their original deliciousness. In particular, the traditional "Mirin-yaki," grilled without sugar but with mirin (sweet sake) and a small amount of soy sauce, has a reputation as an exquisite dish. Although the building has been registered as a tangible cultural property with a 400-year history, it is also a relaxing space with barrier-free access. The restaurant has seven private rooms of different sizes to accommodate various needs, from business entertainment and celebratory dinners to memorial services. You can spend a heartwarming time in a private space.

It opened on December 13, 2021, with the concept of "Sapporo's most stylish café and Italian bar. At dinner time, you can enjoy rare and valuable fine wines, various cocktails, and an original food menu, including Italian, which the experienced chef cooks. The space is divided into three areas: "Modern Art Area" with mid-century furniture and contemporary artwork, "Antique Area" with vintage furniture and chandeliers inspired by medieval Europe, and "Resort Terrace Area" with an outdoor terrace where you can enjoy the open-air atmosphere. Three luxurious spaces will provide you with an extraordinary experience.

We work hard to arrange the timing of your meal, so that the next dish doesn't arrive too early or too late. Whether you want to take your time chatting over your meal, or you're in a hurry, we won't keep you waiting. Our specialty is Ishigaki beef, from cattle raised in a warm, stress-free environment; this beef has the perfect balance of fat and muscle, and is served very fresh. The taste is not too oily, with just a hint of sweetness. We select our vegetables carefully to accent the flavors of the meat -- the famous Okinawan vegetable goya is juicy, with a slight bitterness, and a crispy texture after cooking. The crunchy texture of our vinegared mozuku seaweed is also very popular.

Red meat, which has different features from marbled meat, is also getting more popular. [Hireya Bakuro Ichidai Nagoya EAST] purchases a whole high-quality beef carefully-selected by our company president to offer various kinds of cuts including the best fillet of Hida Beef that is considered as one of the best beef cuts in Japan, and other rare fillets such as Chateaubriand. Fully enjoy our fine and healthy red meat with its condensed original savory taste. You can also enjoy our advanced services including detailed explanation about Hida Beef and vegetables locally harvested in Gifu prefecture. Various sizes of Japanese-modern style private rooms are available with horigotatsu (sunken kotatsu tables) in a sophisticated yet relaxing space. Visit us for various occasions such as entertaining your clients, a business meal, casual girl's party, and banquet. 

SAKURA Roppongi is a casual place with music and authentic Western cuisine. It offers "Omelet Rice" featuring a rich demi-glace sauce, as well as "Soft Boiled Beef Cheeks," popular for its Japanese seasoning and tender texture. There are also many side dishes, including sweets, such as "Assorted Desserts," created by Chef Yamamoto. The chic and elegant black-based restaurant is decorated with bright pink chairs, creating an atmosphere as if cherry blossoms are in full bloom. Open terrace seating with a pleasant breeze and private rooms with karaoke are also available. The restaurant is close to the station for easy access. It is open late at night on limited days of the week, making it ideal for parties and anniversaries.

Following the store in Ebisu, Tokyo, the second [Salt Water] restaurant opened in Dai nagoya Building. The name of the restaurant has a profound meaning. It comes from the [salt water] used to boil pasta, and David Meyers', an American Michelin chef/producer, love for the [ocean]. The signature dish at the Nagoya restaurant carries its name in the title, [Salt Water Burger]. It is created to present the inherent flavor, fragrance, texture, and color of the ingredients as much as possible. The dish combines the complexities of a washed rind cheese, sweetness of caramelized onions, and slight bitterness of arugula. 100% lean meat, extra thick patty is very satisfying. A wide selection of pastas and desserts are also available.