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Hotel Monterey La Soeur Ginza was designed by a female designer. The building was inspired by a "Parisian apartment," allowing visitors to feel like they are in Europe while still in Japan. San Michele is located on the first floor of the hotel. The restaurant's interior, with its lovely atmosphere based on cream and pale mint green tones, is filled with sunlight from the glass-walled terrace, creating a pleasant and elegant atmosphere. Enjoy the beautiful Italian cuisine delicately presented with the seasonal colors of the four seasons to your heart's content.

Terrace restaurant Piare, located adjacent to Nakajima park reflects the beautiful season of Hokkaido to their dishes. Its interior space has large windows for a peaceful view of the patio outside. It's open for long hours during breakfast, lunch, tea and dinner for guest's convenience. Selected ingredients from Hokkaido are used for dishes such as Yezo sika deer meat taliatelle simmered with red wine. Camellia's Tea House London is recommended for a tea; dry fruit is at the bottom of the cup for you to enjoy after. This restaurant is perfect for business meetings, a date and other occasions.  

My speciality is 'fregula', a type of pasta originating from Sardinia. The stock for the pasta is created using shellfish such as clams or mussels, depending on the season, which provide all the flavor this fish needs apart from a little salt and pepper. The flavour of the shellfish soaks into the pasta creating an exquisite dish. 'Botargo', made from the roe of mullet of tuna, is essential to Sardinian cuisine. The botargo produced in Sardinia has a high salt content, so it's used instead of salt, giving an accent to all kinds of dishes. Whether sitting at the counter or one of our tables, the connection between our staff and guests is reminiscent of being in Sardinia - the customers sit close to the chef, and there are many people amongst the regular customers who leave their order up to the chef's discretion. The informal atmosphere of the restaurant is exactly what owner and chef Keitaro Baba experienced in Sardinia - the guests that fill the restaurant each night to enjoy a meal all have beaming smiles u

Enjoy the daily changing menu at Secrets By Seashore. It is healthy and well-balanced. The dishes are made with carefully selected ingredients, with a choice of meat or fish and lots of vegetables. We use Koshihikari from Sawara (made by Mr. Kotaro Shiina) and rice from the pioneer of serial rice, Ishikawa Shouten. Enjoy the great taste of superior ingredients. The preserved foods are homemade and we proudly serve flavorful and healthy Bach Coffee. We are committed to providing a quiet and relaxing atmosphere. For our guests from abroad, we have English and Spanish speakers on staff. Please let us know if you have any requests. We are happy to host events and make adjustments to the menu and hope that you will have a memorable time with us.

Shabu-shabu & Sushi Hassan is a long-established restaurant founded in 1979 where you can enjoy Shabu-shabu and Sushi. The Japanese-style space of over 400 square meters spread out away from the hustle and bustle of Roppongi, with blackboard walls that evoke the atmosphere of the Edo period, an inner garden arranged in a modern style, and corridors, all of which create an extraordinary feeling. In addition to luxurious course meals such as the signature "Matsusaka Beef Sukiyaki Course" and "Black Wagyu Beef Sukinabe Sushi Kaiseki," the restaurant also offers a variety of all-you-can-eat menus. Nine private rooms of various sizes can be used without taking off shoes, allowing even foreign guests to relax comfortably. While respecting traditional Japanese style, this Japanese restaurant proposes a new dining style ideal for business entertainment, banquets, and women's gatherings.

Shabuzen Kagurazaka branch is located along Kagurazaka-dori Street. It is a specialty restaurant offering carefully selected Japanese Black Wagyu beef as shabu-shabu (sliced meat parboiled with vegetables) or sukiyaki (hot pot stew). The high-quality Japanese Black Wagyu can also be enjoyed as all-you-can-eat, making customers truly happy. They also have many seasonal courses packed with seasonal ingredients and other fine dishes. A wide variety of alcoholic beverages are available to enjoy with the food, and a variety of plans include all-you-can-drink packages in the course. The restaurant is filled with a Japanese atmosphere and offers a relaxing dining experience in a soothing space. Besides table seats, private rooms with low sunken kotatsu tables are suitable for entertaining and celebrating. The deliciousness of the food becomes a bridge leading customers to enjoy a peaceful time. 

With the theme of Harami (skirt steak) and highballs, they offer familiar izakaya menus and popular dishes based on Japanese cuisine. Also, they have more than 20 types of whiskey available at all times. It is a popular restaurant that has been interviewed by TV and other media!

At Shinsaibashi ZEN-EN, guests enjoy authentic Kaiseki cuisine with seasonal ingredients. The food, made with seasonal tastes and artisan skills, is ideal for special days. The restaurant has a single-item menu with 60 options and courses. The cuisine changes with the seasons, so guests will never get bored even if they visit frequently. The recommended menu is Sukiyaki, a luxurious item prepared with A4-ranked Japanese black beef. Their extensive lineup of alcohol that goes great with the food includes about 20 varieties of sake from all over Japan. The restaurant's interior is exotic. There are table seats, counter seats, and also individual rooms. Perfect for special moments, such as girl's nights out, lunches, entertaining, and anniversaries. 

This restaurant is located on the top floor of Tobu Hotel Levant Tokyo. Their Japanese cuisine brings out most of the original tastes of the ingredients. In addition, their seasonal ingredients are not only from "Shun (the peak of the season)," but also "Hashiri (the beginning of the season)" and "Nagori (the end of the season)." The main ingredient of the charcoal-grilled French cuisine is Japanese black beef which is grilled in the restaurant's original oven with premium-grade binchotan charcoals. The latest information can also be found at: @levant_ren.