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At Shinsaibashi ZEN-EN, guests enjoy authentic Kaiseki cuisine with seasonal ingredients. The food, made with seasonal tastes and artisan skills, is ideal for special days. The restaurant has a single-item menu with 60 options and courses. The cuisine changes with the seasons, so guests will never get bored even if they visit frequently. The recommended menu is Sukiyaki, a luxurious item prepared with A4-ranked Japanese black beef. Their extensive lineup of alcohol that goes great with the food includes about 20 varieties of sake from all over Japan. The restaurant's interior is exotic. There are table seats, counter seats, and also individual rooms. Perfect for special moments, such as girl's nights out, lunches, entertaining, and anniversaries. 

This restaurant is located on the top floor of Tobu Hotel Levant Tokyo. Their Japanese cuisine brings out most of the original tastes of the ingredients. In addition, their seasonal ingredients are not only from "Shun (the peak of the season)," but also "Hashiri (the beginning of the season)" and "Nagori (the end of the season)." The main ingredient of the charcoal-grilled French cuisine is Japanese black beef which is grilled in the restaurant's original oven with premium-grade binchotan charcoals. The latest information can also be found at: @levant_ren.

The owner Mr.Norisue, who has honed his skills in both the world of Japanese and French haute cuisine, showcases his expertise to your delight. All ingredients are sourced directly from suppliers prioritizing local production. For example, the horse meat from Kumamoto prefecture, which is raised on a diet blended with spring water and natural yeast. The "sashimi" served as an appetizer is presented with vegetables and sauces that impeccably complement each fresh fish, without the use of soy sauce. A selection of premium sake and natural wines are available for the perfect pairing to enhance the flavors. Enjoy a serene and exquisite gourmet experience while admiring the elegant interior and the culinary art of the owner from the counter.

Tsuda is located in the exclusive Toranomon Hills area. This restaurant offers Kushiage skewers that bring out the true essence of the ingredients, using the freshest ingredients carefully selected by the owner-chef. The skewers are coated with two different types of batter to match each ingredient and deep-fried in a specially blended oil. The soft and hard batter, each with its unique texture, will satisfy all five senses. The flavor of live tiger prawns is especially exquisite, and the "Salmon and Salmon Roe," topped with an overflowing amount of salmon roe, is also very popular. The menu consists of only course meals of varying portions and includes standard skewers and some limited seasonal ingredients. A selection of wines from the excellent list and premium Japanese Sake are ideal for pairing. You can enjoy the refined taste with the view from the window.

SPICE LAB TOKYO is a modern Indian cuisine restaurant. The flexible sensibility of the skilled Indian chef and his proven technique of freely utilizing spices transform Japanese seasonal ingredients into elegant and creative dishes that you have never experienced before. The extensive course menu, including vegetarian options, will take you on a food journey to feel today's India. You can enjoy the world's only innovative and gastronomic Indian cuisine that fuses Indian modernism with Japanese sensibilities in the sophisticated use of spices. *For vegan menus (no eggs, dairy products, or other animal products), please make reservations three days before. The restaurant offers only courses. Please note that a la carte menu is not available.

Our steak house, located near from the Kadena U.S. Air Base, has been loved for many years. The restaurant has such an American atmosphere that you would not believe that you are in Japan. Each table with classical and sophisticated sofas has a large iron griddle so that our chef can grill steaks right in front of you. All of our steaks, just grilled upon your request, are hot, voluminous, and smells good. Our recommendations are [Triple Combo], a voluminous course with three different main ingredients, elegant [Onion Flower] which is just-fried, and [Lobster (1/2) & Steak] to enjoy both lobster and beef. Have a good moment with us, fully enjoying dynamic tastes.

The clear air and clean water. [Hida beef] is raised carefully with love in rich and plentiful nature. Its rich and juicy taste has fascinated many gourmets and received high praises. Kitchen Hida had the 51st anniversary in 2016. We serve only carefully selected Hida beef for steak to see the smiles of our guests and hear them saying [delicious!!] Please enjoy the authentic taste of Hida beef at Kitchen Hida.

Agu Roast Pork is our original, locally sustainable dish, using meat with swirls of fat that contain plenty of umami flavor and a light sweetness, and a juiciness that spreads throughout your mouth which each bite. Our staff aim to make you feel at home with friendly service and smiling faces. We hope that every guest who traveled to Okinawa and people who is living Okinawa crosse our threshold will enjoy their time with us

[Steak & Wine Style Budounoki], on the 10th floor of JR HAKATA AMU PLAZA [KOOTEN], offers very voluminous dishes such as thickly-cut fillet steak and Hanasaki tongue steak which are also fun to see. The all dishes go well with the wine selection. Enjoy the carefully-selected wines at reasonable prices. They also offer their original wine that goes perfectly with meat. Enjoy the wide variety of meat menu, including premium steak using brand beef such as [Saga Beef], roast beef, and simmered stew. Other than meat dishes, also casually enjoy the a-la-carte dishes. Fully enjoy their steak & wine style at a girl's party and date.