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208 - 216 of 2128

Sousaku Kappo Norisue

Jiyugaoka/Denenchofu/Nakameguro, Tokyo

Bringing the passion of food producers to your palates. You are invited to enjoy the creative Kaiseki, meticulously prepared with vibrant seasonal ingredients.

The owner Mr.Norisue, who has honed his skills in both the world of Japanese and French haute cuisine, showcases his expertise to your delight. All ingredients are sourced directly from suppliers prioritizing local production. For example, the horse meat from Kumamoto prefecture, which is raised on a diet blended with spring water and natural yeast. The "sashimi" served as an appetizer is presented with vegetables and sauces that impeccably complement each fresh fish, without the use of soy sauce. A selection of premium sake and natural wines are available for the perfect pairing to enhance the flavors. Enjoy a serene and exquisite gourmet experience while admiring the elegant interior and the culinary art of the owner from the counter.

1F, Mochizuki Bldg., 3-32-8, Okusawa, Setagaya-ku, Tokyo
Japanese / General , Japanese / Japanese Sosaku (creative) , Japanese / Kaiseki (traditional multi-course meal)
¥
Lunch: 4200 JPY Dinner: 10000 JPY
Closed: Monday

Sousaku Kushiage Tsuda Toranomon Hills Station Branch

Roppongi, Tokyo

Enjoy a sophisticated moment with original Kushiage and a variety of pairings.

Tsuda is located in the exclusive Toranomon Hills area. This restaurant offers Kushiage skewers that bring out the true essence of the ingredients, using the freshest ingredients carefully selected by the owner-chef. The skewers are coated with two different types of batter to match each ingredient and deep-fried in a specially blended oil. The soft and hard batter, each with its unique texture, will satisfy all five senses. The flavor of live tiger prawns is especially exquisite, and the "Salmon and Salmon Roe," topped with an overflowing amount of salmon roe, is also very popular. The menu consists of only course meals of varying portions and includes standard skewers and some limited seasonal ingredients. A selection of wines from the excellent list and premium Japanese Sake are ideal for pairing. You can enjoy the refined taste with the view from the window.

4F, Toranomon Hills Station Tower, 2-6-3, Toranomon, Minato-ku, Tokyo
Japanese / General , Japanese / Kushiage (deep-fried skewered food) , Alcohol / Wine
¥
Lunch: 2500 JPY Dinner: 10000 JPY
Closed: Wednesday

SPICE LAB TOKYO

Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy Modern Indian Cuisine, which overturns the concept of Indian cuisine with a new sense of spice use.

SPICE LAB TOKYO is a modern Indian cuisine restaurant. The flexible sensibility of the skilled Indian chef and his proven technique of freely utilizing spices transform Japanese seasonal ingredients into elegant and creative dishes that you have never experienced before. The extensive course menu, including vegetarian options, will take you on a food journey to feel today's India. You can enjoy the world's only innovative and gastronomic Indian cuisine that fuses Indian modernism with Japanese sensibilities in the sophisticated use of spices. *For vegan menus (no eggs, dairy products, or other animal products), please make reservations three days before. The restaurant offers only courses. Please note that a la carte menu is not available.

10F, GICROS GINZA GEMS, 6-4-3, Ginza, Chuo-ku, Tokyo
Asian/Ethnic / Indian , Western / General , Western / French
¥
Lunch: 6000 JPY Dinner: 15000 JPY
Closed: Monday

Steak House CAPITAL

Okinawa/Nago, Okinawa

Enjoy steak grilled in front of you in our American-style restaurant.

Our steak house, located near from the Kadena U.S. Air Base, has been loved for many years. The restaurant has such an American atmosphere that you would not believe that you are in Japan. Each table with classical and sophisticated sofas has a large iron griddle so that our chef can grill steaks right in front of you. All of our steaks, just grilled upon your request, are hot, voluminous, and smells good. Our recommendations are [Triple Combo], a voluminous course with three different main ingredients, elegant [Onion Flower] which is just-fried, and [Lobster (1/2) & Steak] to enjoy both lobster and beef. Have a good moment with us, fully enjoying dynamic tastes.

411 Ihei, Chatan-cho, Nakagami-gun, Okinawa
Western / General , Western / Steak
¥
Lunch: 1200 JPY Dinner: 2000 JPY
Closed: None

Steak House Kitchen Hida

Hida/Takayama/Gero, Gifu

Questing for delicious foods, we are looking forward to your visit with an abundance of Hida beef in the best condition.

The clear air and clean water. [Hida beef] is raised carefully with love in rich and plentiful nature. Its rich and juicy taste has fascinated many gourmets and received high praises. Kitchen Hida had the 51st anniversary in 2016. We serve only carefully selected Hida beef for steak to see the smiles of our guests and hear them saying [delicious!!] Please enjoy the authentic taste of Hida beef at Kitchen Hida.

1-66 Hommachi, Takayama , Gifu
¥
Dinner: 4500 JPY
Closed: Wednesday

Steak House Nakama

Okinawa/Nago, Okinawa

Enjoy a variety of meats and steak cuts in a relaxed atmosphere.

Agu Roast Pork is our original, locally sustainable dish, using meat with swirls of fat that contain plenty of umami flavor and a light sweetness, and a juiciness that spreads throughout your mouth which each bite. Our staff aim to make you feel at home with friendly service and smiling faces. We hope that every guest who traveled to Okinawa and people who is living Okinawa crosse our threshold will enjoy their time with us

2247-1 Aza Nakama , Onnason, Kunigami-gun, Okinawa
Western / American , Western / Hambuger steak , Western / Steak
¥
Dinner: 3000 JPY
Closed: None

Steak & Wine Style  Budounoki

Hakata, Fukuoka

At [KOOTEN], fully enjoy very voluminous steak and the proud wine selection.

[Steak & Wine Style Budounoki], on the 10th floor of JR HAKATA AMU PLAZA [KOOTEN], offers very voluminous dishes such as thickly-cut fillet steak and Hanasaki tongue steak which are also fun to see. The all dishes go well with the wine selection. Enjoy the carefully-selected wines at reasonable prices. They also offer their original wine that goes perfectly with meat. Enjoy the wide variety of meat menu, including premium steak using brand beef such as [Saga Beef], roast beef, and simmered stew. Other than meat dishes, also casually enjoy the a-la-carte dishes. Fully enjoy their steak & wine style at a girl's party and date.

1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
Western / General , Western / Steak , Alcohol / Wine
¥
Lunch: 1980 JPY Dinner: 3000 JPY
Closed: None

SUBZERO

Yokohama, Kanagawa

Evening view of Minato-mirai district spreads in front of your eyes. A fantastic restaurant which makes you feel as if you are floating on the sea.

[SUBZERO] is a place where you can savor colorfully presented fine seasonal dishes with the beautiful view of Minato-mirai district. It has a sophisticated ambience with blue and white tone. From the glass-walled restaurant, you can look out the evening view of Minato-mirai district spreading in front of you. Their Italian cuisine has a fine balance of "delicate" and "bold". The quality of their house made ham, salsiccia, and hand-made pasta are all the product of their experience. They especially care about aroma and spices. You can also enjoy the well selected ingredients from Tohoku area, where the chef's hometown is. There are 84 table seats, and the 16 counter seats facing sea can be used as a bar. This is a great place for special occasions like dating and anniversaries, as well as casual dining.

2F, Osanbashi International Passenger Terminal, 1-1, Kaigan-dori, Naka-ku, Yokohama-shi, Kanagawa
Western / Italian , Western / Pasta
¥
Lunch: 4000 JPY Dinner: 10000 JPY
Closed: Irregular

Sumiyaki Hitsumabushi Unagi Munagi

Nagoya, Aichi

Indulging in exceptional eel dishes, carefully selected and expertly grilled using secret techniques, varied seasonally.

Munagi welcomes you with the finest unagi (eel) and heartfelt service. Meticulously selected unagi is expertly prepared, considering each unagi's unique characteristics, then grilled one by one using artisanal techniques. For those who want to taste both Shirayaki (unseasoned grilled eel) and Kabayaki (graze-grilled eel), the "Comparison Red and White Unaju (two-tiered box)" is highly recommended. The signature "Kinpaku Mabushi Unaju" covered luxury with gold leaf is also a must-try delicacy. A wide selection of wines and Fukui Prefecture sake are also available for pairing with eel. The restaurant is a calm Japanese-style space with private rooms, sofa seats, and counter seating. The attention to detail can be seen everywhere, like private rooms adorned with gold wallpaper.

B1F, Sakae D-1 Bldg., 4-17-21, Sakae, Naka-ku, Nagoya-shi, Aichi
Japanese / General , Japanese / Unagi (eel) , Japanese / Local Japanese
¥
Dinner: 5000 JPY
Closed: Irregular