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Ginzanomiko Sushi offers sushi made with the finest ingredients in Ginza. You can order a complete sushi set or one piece at a time. One of the most popular items is "Uni Paradise (sea urchin sampler)," in which you can choose your favorite three kinds from several sea urchins purchased in boxes. The sushi using raw bluefin tuna is also renowned for its excellent taste. You may want to pair each sushi with suitable sake. Seafood is stocked from the market every morning, and various premium quality items are available. The restaurant has only 10 counter seats. Many customers visit the restaurant for business entertainment, dates, anniversaries, dinners with family and friends, or solo dining. Reservations are recommended first, as seating is limited.

Ginza Sushi Inada offers authentic sushi in a casual atmosphere. It is the perfect place to make your sushi debut in Ginza, one of Tokyo's most glamorous districts. Although the menu consists only of courses, you can fully enjoy the Japanese atmosphere, from a la carte dishes to desserts. At the counter seats surrounded by the warmth of wood, you can see the brilliant handiwork of the sushi chef. In addition to fresh seafood, the restaurant is proud of its red vinegar rice, which has no peculiar taste and is easy to eat. The sushi served with the skill of a master chef is as beautiful as a jewel. Private rooms are available for 2 to 6 persons and are recommended for dinners with important people. Dessert plates for anniversaries can be prepared, so feel free to inquire.

[Ginza Tenichi] was established in 1930. Our main branch in Ginza is an old-established tempura restaurant loved by many renowned and cultured people. [Ginza Tenichi Hakata branch] offers its traditional taste and techniques, using ingredients from Kyushu. Enjoy our exquisite tempura with condensed savory flavors of seasonal ingredients from Kyushu, a treasure box of food. We especially recommend [Anago (conger eel)] caught offshore of Tsushima, and [Maruju (sweet potato)] named after the Satsuma clan's family crest. Also enjoy our unique selection of alcohol, such as local sake (Japanese alcohol), our original sake brewed at Akita Ryozeki Shuzo, and white wine selected by a sommelier from our Ginza main branch. If you are visiting us for the first time, the counter seats are recommended where you can enjoy the elegant techniques of our chef, good aromas stimulating your appetite, and sounds of cooking.

Gion Okumura, located on Hanamikoji Street in Kyoto's Gion district, is a pioneer of "French Kaiseki (tea-ceremony dishes)," a fusion of Kyoto Kaiseki and French cuisine. With over 40 years of history, originating from its predecessor, Seiyo Zentokoro Okumura, it has been cherished by both local regular guests and tourists. Currently, the kitchen is led by Chef Kamitsuji, who has spent his life as a chef with the restaurant. While maintaining the "Okumura style" of creating new tastes with Japanese and Western techniques and flavors, he is developing new attractions for the restaurant by increasing the number of dishes that use Kyoto vegetables. The true essence of Gion Okumura can be savored through their two types of "Omakase (chef's choice) French Kaiseki" for both lunch and dinner, and the wine pairing is even more impressive! The restaurant, situated in a renovated machiya (traditional wooden townhouse), is renowned for its entirely private dining rooms, allowing guests to immerse themselves in an elegan

Kyoto is a city where old Japanese culture and various gourmets coexist. Gion Shirakawa is a restaurant that serves ramen unique to Kyoto in the Kyoto Furukawacho Shopping Arcade that retains a retro atmosphere. The recommended is the popular miso ramen. Based on the miso flavor cooked in an iron pot that the chef learned from his training at a famous restaurant in Hokkaido, it has a sharp and refreshing taste developed in Kyoto. Not only local people but also guests from overseas can casually enjoy the restaurant with foreign-language menus and English support. It is a place filled with the passion of the owner and staff to please many people who come to Kyoto.

With a view of the Kamo River and the Ponto-cho district, Gion Vitra is a restaurant where you can enjoy Kyoto French cuisine that incorporates French cooking techniques with a Japanese touch in a space surrounded by beautiful furnishings. The cuisine, a mixture of Japanese and Western styles born from the concept of "learning from the past," is full of blissful dishes that feature local products for local consumption and seasonal products.  The soft aroma, the sound of cooking, and the collaboration of gorgeous tableware and food can be fully enjoyed with all five senses. The original "Vitra Rice," cooked in a clay pot with seasonal ingredients, is served at the end of the meal. Each dish is paired with a carefully selected wine or sake from around the world, chosen by the sommelier. Why not spend a special moment with your loved ones in a special space?

GION Yamaneko is a dining bar where you can casually enjoy seven kinds of Kyoto craft beers and over 50 kinds of Japanese sake from daytime, which is rare in Gion, in a space with a traditional Kyoto feel. The restaurant is decorated in a modern fusion of Japanese and Western styles, with chochin lanterns and dried flowers creating a stylish atmosphere. The two-story Kyomachiya townhouse, which is 150 years old & was formerly a teahouse, has a ground floor with counter and table seating for 23 seats and a second floor with sofa seating for up to 10 people. It is also favored for a quick drink, making it ideal for daytime drinking. A sake comparison set, carefully selected by three sake sommeliers, is highly recommended. It also offers a wide variety of drinks besides sake, such as original blend coffee, which can be used as a café.

GORA BREWERY PUBLIC HOUSE offers a combination of unique craft beers and local ingredients, emphasizing handmade products. Dishes such as the "A4 Kuroge Wagyu Rib Steak," which is cooked on the grill and allows you to fully enjoy the meat's flavor, and the "Margherita," made with Japanese wheat and rich in aroma, are perfect with beer. As the only local brewery in Hakone, beer is brewed in the restaurant's facility using local natural water. Beer lovers will not be disappointed with the tasting set, which provides 120 ml of four craft beers that vary each day. The restaurant is flexible to accommodate dietary restrictions and provides a comfortable time for various guests.

Our restaurant was founded in Takatsuji, Kyoto. As our motto for gyoza (dumpling) is local production for local consumption, we use local ingredients for the filling such as [cabbage] from Nakajima Farm in Fushimi that won the Kyoto Mayor Prize, beautifully marbled [Kyono-miyako Mochi-buta Pork], and [Kujo Scallion], a traditional vegetable in Kyoto. We do not use Chinese seasonings as with ordinary gyoza, but use a bonito stock and [Yamari]'s miso paste with a mild taste that is popular among traditional Japanese restaurants in Kyoto, to make [Kyoto style] gyoza bringing out the original tastes of the ingredients. This [Wa-Gyoza (Japanese style dumpling)] is popular as it is without the strong smell of garlic, but with a sophisticated aroma and taste. Enjoy it with a soy-sauce based dipping sauce made with 7 blended chili spices and black sesame, and [Chidori Vinegar] from [Murayama Zousu], a local company in Kyoto.