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Butashabu Seiromushi Butasho Nambatei offers "Pork Shabu-shabu" with special soup stock and two kinds of special dipping sauces, "Sukiyaki," and "Seiro Mushi (steamed Pork)." Its private, intimate space allows you to dine without worrying about the eyes of those around you. The rooms are convenient for company banquets and will be very useful during the banquet season, such as year-end parties and welcome and farewell parties. Various types of seating are available, including sofa seats for girls' talk, counter seats convenient for one-person use, and sunken kotatsu-style tatami rooms where you can stretch your legs and relax. Reasonable prices and easy accessibility make this restaurant an excellent choice for many situations.

CADRAN is in front of the clock tower of Wako Ginza. It is a unique location with an iconic view of Ginza. Beginning with the signature cocktail, Bellini, guests will enjoy a fine dining experience enhanced by Champagne and seasonal ingredients.

When you open the door, you enter a world of stories. Located on the 3rd floor of a building along the Yokohama Motomachi shopping street, Cafe Lapis is where you can feel like you've wandered into a different space. The menu will bring the scenery from the tales to life. One highly recommended option is the "Special Lapis Lunch," available only on weekends, featuring the herring and pumpkin pie and the bacon and eggs. Not only the meals and desserts but also the coffee has received acclaim. A meticulously dripped cup of coffee will put your mind at ease. A photo spot is set up in the cafe with paintings by artists on the walls. Becoming the main character of a story and taking pictures is also part of the fun. How about indulging in a happy and extraordinary time here?

CAFE LOUNGE mosuKe is a stylish and modern café lounge suitable for both casual use and business occasions. It is operated by a soup manufacturer in Hokkaido with the concept of "providing the taste that the body desires from Hokkaido." Under the theme of "supporting beauty and health with Koji (malted rice)," the menu fully uses the knowledge, experience, and procurement routes cultivated over many years. The café's interior is a luxurious space where you can relax and unwind. With calm counter seating, fashionable lounge seating, and sofa beds, you can spend time as if you were in your room at home. It is a stylish café-lounge with many delicious dishes such as chef's special soup curry, fluffy pancakes, parfaits, and more.

This luxurious salad is made with vegetables harvested at sea level from fields at the base of Kumamoto's Mt. Aso, paired with poached lobster and topped with caviar. The salty caviar brings out the savory flavor of the vegetables for an exquisite dish made with simple good taste in mind. We give you the best possible flavor with our chicken breasts by cooking them without too much heat. We have recently started using umetori - chicken raised in Wakayama and fed on sour plums - because of its delectable meat. We always ask our customers what they want from their meal and do our best to provide them with the dishes that match what they are looking for. Here you will be able to relax and enjoy the sort of high-quality cuisine you expect from a hotel restaurant.

A trendy new dish that differs from shrimp served in chili sauce. This dish uses fresh mango to bring out the flavor of the shrimp with a slight sweetness and tartness. Dried mushrooms are the most luxurious ingredients to making flavorful broth. The mushrooms, also medicinal, bring out the hidden flavor of the dish. Mushrooms are a particularly invaluable ingredient in a soup that uses 14 kinds of mushrooms. Our French-themed restaurant prioritizes communication with its customers. The staff members are able to explain every single item on the menu to customers. The luxuriously decorated interior is an excellent gathering place for refined and tasteful women. Customers can enjoy a pleasant time discussing the benefits of fresh and healthy ingredients as served in our restaurant.

Located just 5 minutes by car from American Village in Chatan Town, Chaaboo has opened, where you can savor Agu shabu-shabu in an Okinawan traditional house. The best recommendation is the "Chaaboo Zeitaku Course," with shabu-shabu served in a special broth. The restaurant offers spacious seating with sunken kotatsu so that everyone, from older people to children, can enjoy their meal in comfort. Parking space for 10 cars is also available. Come and try Chaaboo's Agu shabu-shabu.

Chatei is a restaurant housed in the Numazu Club, a lodging facility with a history of about 110 years, offering creative modern Chinese cuisine. Guests can savor courses featuring seafood from Suruga Bay and the waters around Izu, the pride of Shizuoka, as well as abundant local ingredients from the rich natural environment. Under the supervision of chef Hirofumi Saito, who specializes in Szechuan cuisine, all dishes are carefully prepared with a unique sensibility. Course content changes with the seasons as seasonal ingredients are used. Private rooms are available for family and special people and for solo diners to relax. Many people visit the Numazu Club for dining while also staying overnight. The service charge is 15%. Guests can enjoy a blissful moment in a unique space of historical value while indulging in refined cuisine.

The prize, dried seafood ingredients in this high-class cuisine feature the fruits of the land: Jinhua ham, dried shiitake mushrooms, Chinese soft-shelled turtle wrapped in wontons, and more. Our head chef is from a farming family in Osaka's Suita City, and so we use organic produce grown in the Osaka area. That we use local produce as much as possible is a given, but we also try to add our own original touches. You might be able to describe the flavor of our food in scientific terms, but there's nothing clinical about the way it makes you feel. That's why we use both logic and intuition in creating our cuisine, making something that will linger on in your memory. We might even play little tricks on your taste buds. As for ambiance, we want to give our individual rooms a sense of privacy. Use them when you want to make a lasting impression on your partner or client, or for celebrating a special occasion, a birthday or wedding anniversary.