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Takane No Buta, located on the fourth floor of a building in Akasaka, Tokyo, is a restaurant where you can enjoy takane-no (too good) pork shabu-shabu, as the name suggests. Since its establishment in 2022, it has been loved by a wide range of guests for its outstanding taste created by carefully selected ingredients and cooking methods. The only item on the menu is the "Meishanton Pork Tannou (Enjoyment Course," which is available by reservation only. The  Meishanton pork is called "rarest pork" due to the rarity of its original breed. It has superb, beautiful marbling, which is uncommon in pork, and a mellow flavor. The restaurant's original broth with clams and charcoal heating further enhances the flavor of the meat. Furthermore, vegetables and mushrooms can be added for free. The zosui (rice porridge) at the end of the meal is also excellent, so be sure to preserve your appetite! The "umami, dashi, and charcoal fire" unique to Japanese food can be enjoyed; it is an ideal pl

Amiyakitei is located a short walk from Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line. The restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Amiyakitei Meieki Nishi Branch is located in Tsubaki-cho, Nakamura-ku, Nagoya City, just a short walk from Nagoya Station's Taiko-dori South Entrance. This restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

A 3-minute walk from Akasaka-mitsuke Station. The restaurant Anan Akasaka Branch is a traditional Japanese house-style pub located along Akasaka Misuji Street. When you open the door, you will find a relaxing modern Japanese-style interior with the aroma of charcoal-grilled food wafting in the air. The restaurant has counter seats, table seats, private rooms, and private rooms with a kotatsu (low table). Since many private rooms are available, you can relax and forget the time without worrying about who sits next to you. The restaurant's signature dishes are handmade tofu, grilled domestic chicken, and fresh seasonal fish, each made with carefully selected ingredients. The restaurant also offers a wide variety of carefully selected sake from all over Japan that is excellent for drinking. The menu changes with the seasons, so you can enjoy a different flavor each time you visit.

This dish is also a signature menu from the Sicilian restaurant "Don Cicco". Rough-cut sardine, anchovy and pine nut are added into stir-fried onion and fennel. This pasta is a basic dish from Sicilian cuisine, that is well known for using fresh seafood from the Mediterranean. At this restaurant, fresh seafood sent directly from Numazu and Hakodate is generously used, mainly Kajiki maguro (marlin), another famous ingredient for Sicilian cuisine. We respond to any request from customers, if we have the necessary ingredients. We believe we can be a restaurant that responds to any tricky requests from customers. Although the main branch "Don Cicco" is well know as a vibrant trattoria having a free-spirited nature, this restaurant is spacious and has a relaxed atmosphere with large floor space. You can dine in a homely atmosphere, similar to the one of "Don Cicco".

AOHIGE Main Branch is conveniently located about a 3-minute walk from the Hacchobori train stop and bus stop. In a relaxed, modern Japanese-style space where you can forget the hustle and bustle of the city, you can enjoy a higher grade of taste centering on carefully selected Hiroshima beef and fresh seafood from the Seto Inland Sea. Hiroshima Beef Steak is available in three different cuts: sirloin, fillet, and lean meat, with A4 and A5 grades offered at the same price. The A4 grade, which has a good balance of fat and lean meat, is recommended for its original taste of high-quality meat. Aiming for "100% local production for local consumption," vegetables and even seasonings are carefully selected from local Hiroshima products. A selection of delicious local alcoholic beverages, such as Saijo's famous sake, "Kamotsuru," and Miyoshi Wine, is also available. The restaurant provides several private rooms that can accommodate from 2 to a maximum of 24 people.

At [APA HOTEL Kanazawa Ekimae Arcen Ciel], fully enjoy the cuisine made with an abundance of the local ingredients from Hokuriku, while enjoying the exquisite night view from the 14th floor. This restaurant offers various plans such as party plan, after the party plan, girl's party plan, and anniversary plan. Reservations can be made through the internet, so feel free to give it a try. Also, enjoy wine and cocktails with dishes prepared by a skillful chef. A sommelier, who is also actively working as a bartender, will select the best drink for you. Please visit for various occasions, such as sightseeing and anniversaries, to enjoy the charms of Ishikawa.

Using dried skipjack tuna and kelp, we take pains in making our broth so that as soon as you taste it, the delicate Japanese flavor wafts through, more so even than spiciness or tang. Enjoy it with our original noodles, made with buckwheat flour and certain to compete well with the broth. Our meat is from cows that are raised in a broad, open environment and given carefully-selected feed. They're raised naturally without stress. We season our meat simply so that you can savor its original springy texture and the sweetness of its fat. When preparing meat, we slice our cuts one by one after receiving your order. As essential as it is in preserving the meat's juicy freshness, we work to make you not wait, keeping in mind the allure of delicious food at the final moments of serving. In any case, we want you to dine here without strain. We serve our food with a motto of "delicious and inexpensive," and recommend that you try our fabulously-priced all-you-can-eat-and-drink course menu at least once.

Since opening, this conger-eel dish has been our specialty. Our steamed conger eel with herbs combines perfectly with the aroma and sourness of the fresh tomatoes and the flavor of the Japanese pepper. Feast on the aroma from the moment the dish arrives at your table. Although we don't usually advertise where our ingredients are from, one thing we do take much care with is our roast beef. The restaurant uses female A4-rank beef with good marbling. We select the quality of the marbling, and bring in the meat 20 days before its aging process. We make sure the food comes out in its best condition, at the right time. The kitchen communicates with the servers in order to serve the food at the right temperature, flavor, and scent. For the customers to fully enjoy our seasonal ingredients with all their senses, the restaurant has adjusted the heights of tables, chairs, and even the plates in order to bring out the scent of the food the most. The restaurant's luxurious atmosphere befits a romantic date.