Restaurant Search

Mikuri offers the ultimate pairing of Japanese food and wine, created by a chef who honed his skills in Gion and an owner who has been a sommelier for more than 40 years. You can enjoy the blissful taste of wine and Japanese cuisine selected by the master sommelier, who has many titles, such as the French Champagne Knights and the Officier, in a relaxing space. Delicate Kyoto cuisine is prepared by making the most of the season's ingredients. Starting with the gorgeous yet delicate appetizer, "Hassun," the menu includes traditional Japanese cuisine with meat dishes using Japanese black beef and Kyoto duck, which are served with wine or sake. Their deep flavors will make you smile. Why don't you spend a memorable moment at an adult hideaway in Kyoto?

It is a new brand developed with worldwide expansion in mind, incorporating the know-how and vision of Wolfgang's Steakhouse. The course features three types under the theme of "CHEF'S TABLE" to be enjoyed in front of a teppan plate with a live atmosphere. In the private dining rooms, Wolfgang's Steakhouse's signature a la carte menu will be served, including prime steaks dynamically grilled on whole plates in a 900-degree oven.

Entering XEX ATAGO GREEN HILLS lets one see Tokyo's superb scenery spread out before one's eyes. Customers can enjoy this special space for adults only, along with champagne and wine carefully selected by the sommelier. They will forget their busy days and enjoy a brief moment of bliss. Food from the next door Salvatore Cuomo Bros. and tempura & sushi An can also be ordered. 

At [YAKINIKU CHAMPION JR HAKATA CITY STORE] on the 10th floor of HAKATA AMU PLAZA, thoroughly enjoy yakiniku (Japanese BBQ) with A5-rank Japanese black beef from Kyushu. Have a sophisticated moment in our high-grade elegant space, ideal for anniversary dates and entertaining your important guests. We offer not only various high-grade cuts such as [Chateaubriand], [Top Blade Muscle], and [Tri-Tip] but also the best-conditioned savory cuts, such as [Thickly-Cut Salted Tongue] and [Zabu-Suki (hot pot stew with Chuck Flap)]. Our lunch is also recommended as we offer a buffet on weekdays and set meals on Saturday, Sunday, and National Holidays. Fully enjoy a luxurious moment with our yakiniku.

The popular yakiniku restaurant Daishogun from Toyama takes on the challenge of offering the ultimate yakiniku unique to Kanazawa. The meat is carefully selected by Wagyu beef chefs through its own channels, and the cuts are prepared by hand with the utmost care. The restaurant proposes reliable, excellent items based on the know-how it has accumulated since the establishment of the main restaurant in 1987. Ingredients include local specialties such as "Noto beef," representing Ishikawa. The rice is cooked using brewing water ((Hyakunen Sui)) from Fukumitsuya, a long-established sake brewery in Kanazawa. Rice carefully cooked in a kamado pot with the local spring water is exquisite. For special occasions like business meetings or anniversaries, course meals featuring the flavors of Kaga Hyakuman-goku are recommended. The quaint space of a renovated 170-year-old machiya (traditional townhouse) is also worth seeing. A visit to this establishment promises to be a delightful addition to your memories of

Located near the Subway Kushida Shrine Station and about a 10-minute from JR Hakata Station, Kakura is a yakiniku restaurant offering high-quality Saga Beef. Saga beef, highly regarded for its beautiful marbling, sweet fat, and tender meat, is used in almost all beef dishes except for hormone (offal meat) items, allowing diners to enjoy a higher grade of yakiniku. The most popular menu item is a set of six recommended parts. There are choices such as "Premium Saga Beef Set," a selection of the finest parts, "Saga Beef Lean Meat Set," with less fatty parts, and "Saga Beef Boneless Short Rib Set," including rare cuts. With partitioned box seating, the restaurant is also a great place to spend private time.

Yakiniku Kokon offers a fusion of traditional and modern yakiniku. It mainly stocks Tamura Beef, which is raised on the Tamura Farm in Tottori prefecture. Tamura Farm raises only black Japanese and pure Tajima cattle. The quality of the meat is truly a work of art. The exclusive griller brings out the excellence of the meat to the fullest. Grilling to perfection according to the meat and cooking right in front of your eyes provide the restaurant its appeal. The restaurant is a modern Japanese-style space with a chic atmosphere and is located in the Nishi-Azabu area, which is very popular among overseas visitors. Private rooms are available and are ideal for entertaining guests. With an English menu and English-speaking staff on site, it is also suitable for international dinners. The "Omakase Course" includes yakiniku, sukiyaki, and shabu-shabu.

YAKINIKUMAFIA NAGOYA NISHIKI has arrived in Nagoya as a new business type of WAGYUMAFIA, a Japanese BBQ restaurant with a membership system. Even customers who are not members can drop by the store, which has loud background music playing in its stylish space. Here, customers can try Wagyujisukan, in which they can enjoy high quality marbled Ozaki beef in a Jingisukan pot. This excellent Wagyu beef, endorsed by world restaurants and top athletes, is cooked in a specialized pot that costs 500,000 JPY. This masterpiece course, which features not only meat, but also vegetables and a final serving menu, can also be had with additional orders of tongue and entrail meats, for those who have enough room in their stomach for it. It of course has a wide range of drink options, and almost all of them, including the beer and the wine, are original. This restaurant lets customers enjoy a new sensation of Japanese BBQ, and it is enjoyable and lively. 

Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.