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Sou is a creative restaurant attached to a hot spring facility in Kita-ku, Kobe City, Hyogo Prefecture. It offers exquisite cuisine, prepared with attention to each dish, so that not only those who visit for the hot springs but also those who come for dining can enjoy as well. The menu has a variety of lineups, mainly Japanese food. It includes plenty of set meals such as "Suzuran Gozen," the specialty "Handmade Toromi Tofu," and "Onsen Tamago Pudding" for dessert. With a total seating capacity of 85, the restaurant can accommodate a variety of occasions, from one person to a family, a date to a group of friends. Private rooms for groups and banquets can also be arranged. Why don't you spend some time healing here?

All seats are at the counter in front of the teppan (iron griddle), where the food is dynamically prepared. The restaurant is particular about ingredients, such as high-grade Kobe beef and Japanese black beef purchased at a reasonable price through its own channels, fresh seafood such as abalone and tiger prawns carefully selected by the chef from the central market, and seasonal vegetables shipped directly from the production site. It has a modern and stylish atmosphere, and the window looks out on Kitanozaka in Kobe. This is the perfect place for anniversaries, birthdays, sightseeing, and entertaining clients. Why don't you come and visit Kobe Ahtpekot? In addition to a course that allows you to enjoy the best of selected Kobe beef, it also offers a paired course that is ideal for two persons and a reasonably priced Kuroge Wagyu beef course.

At KOHAKU CHIBO Toranomon, you can savor okonomiyaki in a high-quality space. The restaurant has a chic and relaxed atmosphere with all seats at the counter. Professional chefs prepare only the finest ingredients with excellent technique, such as Japanese black beef and fresh organic vegetables. In addition to the restaurant's signature okonomiyaki, the wagyu beef steak and abalone dishes are also noteworthy. Every effort is made to bring out the best flavor: Steak is grilled on a griddle and then allowed to rest on a net to refresh it, and abalones are surrounded by a blazing fire. A variety of alcoholic beverages, mainly wine, are provided. Private rooms are available for two people or more, making it perfect for everyday use as well as for important anniversaries. Experience a delicious time with all your senses.

A Sea Urchin Box, which is made from a sea urchin's shell with a thin layer of vinegared rice at the bottom and topped by diced seasonal sashimis such as, sea urchins, abalones, shrimps, and salmon roe. Freshness is the key to seafood. We purchase seafood daily in order to provide the best taste possible to our customers. Depending on the catch there are different seafoods available, making cooking that much more exciting. The sushi materials displayed at the counter seats are the recommendations for that day. You can discuss what and how you want to eat at the counter seats. You can surely find a way to enjoy yourself at our unique counter seats. The semi-private rooms have sunken kotatsus. One can enjoy the Japanese atmosphere and have a relaxed meal at our restaurant.

Located on Tenroku Renga Street, just a walk away from Tenjimbashisuji 6-chome Station on the Osaka Metro Tanimachi Line, KEI is a restaurant that takes pride in its creative oden. The original housemade oden soup stock is available in two types, "Chicken White Broth" and "Spice Broth." It can be ordered with your choice of ingredients. The popular menu item is the "Konabe no Oden," served in a clay pot on a table burner, ensuring it stays piping hot. Also well-received are the "Two-Flavored Hot Pot," which allows you to compare original broths, and the "Oden Potato Salad," made with oden-soaked ingredients. The selection of carefully chosen sake pairs wonderfully with the oden. The restaurant also offers courses and an "Early Drink Set" for only 1,000 yen, making it suitable for a wide range of occasions, from a light drink on the way home from work to a date or a banquet.

AnFan offers carefully selected Japanese black beef from the Kyushu region, not only as yakiniku, but also in various elaborate styles. Its creative cuisine based on French and Korean dishes is highly recommended. One of the best-ordered dishes is the "Salt-Grilled Wagyu Marbled Tail." The chef grills the tender tail, seasoning it with salt to achieve a crispy surface. It is a typical specialty that many order as "the first thing to taste." The "Salt-Grilled Wagyu Tongue" enjoyed alongside the "Korean Salad" and the "Pajeon" pancake filled with plenty of green onions are also popular. The wine selection for pairing will surely surprise wine connoisseurs, including rare brands and vintages. Furthermore, various aperitifs and digestives are available, allowing you to indulge in a leisurely adult's time.

Located on the 10th floor of Namba HIPS, a leisure complex, Koshitsu Wagyu Yakiniku Gin Namba Branch lets customers enjoy amazing Wagyu beef Yakiniku (Japanese BBQ) in completely private rooms. The wagyu beef is carefully selected by meat experts, and not only premium Kobe beef but also rare Saga beef is used. Both are served as luxurious meat sushi and as Yakiniku. The restaurant also offers various course meals, making it perfect for business entertainment and banquets of all kinds. Excellent Yakiniku can be enjoyed with a wide variety of carefully selected wines. With a luxurious atmosphere, its interior is a relaxed space for adults. Private rooms ranging from rooms for a small group to rooms with a sunken kotatsu for up to 24 people are prepared. For a date, the private room with sofa seating for couples is recommended, where you can spend a moment alone with your partner around a round table.

Koukian is located in an alley in Higashi-Ginza, away from the hustle and bustle of the city.  It is a hideaway restaurant where you can casually enjoy creative Japanese cuisine that brings the charm of the ingredients. Those who want to savor the restaurant's flavor are recommended to try the course meals, which are composed of dishes that change with the seasons. The sumptuous contents will delight you, starting with the appetizer, followed by dishes using carefully selected meat and fresh fish, and the handmade sasa-dango (bamboo dumplings) from Shimaya, a long-established Japanese sweets store on Sadogashima, served as a cold dessert. It is also great that the restaurant offers an all-you-can-drink plan for both lunch and dinner. The dishes and drinks expressing the changes of the four seasons will provide you with a blissful experience. The atmosphere inside the restaurant is of high quality, filled with warm hospitality. Why don't you visit with your loved ones for dinner, a date, or a family reunion?

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.