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At a 5-minute walk from Osaka Metro Shinsaibashi Station and 1 minute from Exit 7 in Crysta Nagahori, the Nikusho Gyuko Shinsaibashi Branch is easy to access. Guests can enjoy Japanese BBQ with great Wagyu beef. The interior has a modern Japanese finish. Here, the bustle of the big city can be forgotten. The total seating capacity is 80. Seats are spacious and can be used in any situation. The menu has high quality and low prices that can only be achieved by directly managing a butcher shop. The Wagyu beef, including Saga and Miyazaki beef, is prepared with excellent skill. The restaurant has many BBQ options, from orthodox options to trendy dishes. The Japanese Black Beef courses have 4 styles for each occasion. Available for various banquets, entertaining, dinner parties, and girl's nights out.

Nikutei Yuhi offers rare Ozaki beef from Miyazaki Prefecture and Hirai beef raised in the great outdoors of Tamba, Kyoto. It is an up-and-coming restaurant that is a topic of conversation among food connoisseurs. At the counter seating on the first floor, you can enjoy Meat Kappo (Japanese cooking) themed on "specially selected brand-name Japanese beef and Kyoto cuisine," while in the private rooms on the second floor, you can savor Yakiniku (grilled meat) prepared with particular attention to the meat. Three chefs surprise guests with their exceptional skills. Each of them has created a wide variety of flavors, utilizing their own experience and knowledge. The dishes that bring out the best ingredients are available as courses or a la carte, depending on your preference. The refined interior of the restaurant gives it a peaceful atmosphere with a Japanese touch. It is a restaurant where you can spend a memorable time, where you will feel heartwarming by the warm send-off as you leave.

Horse mackerel from Izumi in Kagoshima Prefecture is a fatty mackerel that is in season in summer. Here at Sushi Shin we make a special paste containing green onions, shiso (Japanese basil), and freshly squeezed ginger juice, which adds a fresh summer flavor to the fish. We use green sea urchins from Hokkaido and purple sea urchins from Aomori, one for sashimi and the other for rolled sushi. Mr. Suzuki aims to provide customers with a complete and satisfying dining experience not simply through the delicious sushi, but also thanks to a pleasant atmosphere and good service. He constantly endeavors to improve the cuisine, and is prepared to sacrifice profitability to quality by selecting the best available fish. Lunch is offered only on Wednesdays, Fridays, and Sundays, offering customers the chance to eat sushi at a considerable discount from dinner prices. The lunches are popular with both business clients and local residents.

With 7 stores in the Shinjuku area and Osaka, Mouyan Curry has also opened its first store in the Tokai area.We offer healthy, delicious and addictive curry.We use ingredients known to be good for the body such as large amounts of vegetables, fruits and extra virgin olive oil along with collagen filed beef and pork broth.The aged curry with medicinal properties is cooked until it becomes blackened like jam and the flavor becomes concentrated.It takes over 2 weeks to make and is considered curry of the soul. Especially we recommended that the buffet consists of a large 30 global food item topping selection from Namul to Tandoori Chicken.

My "Savory Egg Custard with Crab Soup Stock" consists of rich egg custard, overflowing with luxurious seasonal seafood such as urchin and thornyhead rockfish. A highly fragrant, rare dish, it's prepared with very sweet "Sapporo Yellow," which highlights the sweetness of the onions used and the distinctive umami-filled flavors of Nemuro crab miso-paste soup stock. Crab, botan shrimp, and other live seafood is kept in the restaurant's tank to ensure maximum freshness, and prepared upon order. I also stock the finest seasonal ingredients, bought directly from local markets and fishing harbors. I try my best to present them in beautiful plate arrangements, always striving to offer my customers the most enjoyable experience and the best service possible. Once or twice a month, I offer fish I caught myself on the menu. Cooking fresh fish you have caught yourself is a really special feeling, and I hope this heartfelt connection comes through in the dish itself. Please feel free to enquire about the catch of the day.

NOGI is a restaurant in Nishi-Azabu for adult dates or client dinners. The chef is an up-and-coming chef who has worked in Chinese restaurants in renowned hotels. Under the supervision of the popular restaurant in Shirokane, Shicyubo Yung, they deliver traditional and refined Chinese cuisine with distinctive flavors. For first-time visitors, they recommend the course menu highlighting their specialty dishes. In addition, they offer a selection of natural wines, including red, white, orange, and rosé, as well as various bottle options. They also have many drink options, making it ideal for parties and ladies' nights out. The restaurant provides a lively atmosphere with an open kitchen and offers counter seats and semi-private rooms for guests to enjoy. Rent out the whole restaurant is also possible upon consultation. They are flexible and accommodating, catering to various occasions without limitations.

This assortment from Obanzai uses an abundance of over 10 types of seasonal ingredients chosen daily. This dish is popular with ladies as you can pick and choose what you would like to eat. This "Assorted Seasonal Fresh Fish" will allow you to fully experience the flavors of freshly caught fish. These thick cuts are filling and pleasing to the eyes as they are gorgeously presented to you. This dish will deliciously melt in your mouth and satisfy you. We put our hearts into tending to our customers' needs. If you need to change the assortment in anyway, please let us know. We can increase the amount for the number of people that will be eating or change the thickness of the slices for an elderly customer. As soon as you step inside our restaurant, you will feel a warm homely feeling where you can kick back and immerse yourself in the atmosphere. You can relax and recover from the day to be ready for tomorrow... We put all our energy into making you feel comfortable so that you can enjoy your time with us.

You can casually visit [Ochanoma Shubo MONTA] and enjoy their cuisine and alcohol. They serve domestic chicken skewers and fresh seafood from Odawara Fishing Port in Numazu. Their No.1 recommendation is [Home-Made Smoke Dish] where white liver, cheese, and bacon are smoked in hot and cold ways, depending on the ingredient. A wide variety of alcohol is also available, including 50 different kinds of home-made fruit liquors. Every month, they offer six different fruit liquors, where seasonal fruits are in brandy and vodka. The space is chic and relaxing. There are Japanese-style private rooms with horigotatu (sunken kotatsu tables), and semi-private rooms with tables. Have a relaxing moment in the Japanese ambience.

One of the most popular tourist spots in Kanazawa is Higashi Chaya District. The Japanese restaurant AMIYA, located in the beautiful scenery and traditional townscape, offers "Kanazawa Oden" and seafood dishes lavishly prepared from Noto's seafood. The oden uses a generous amount of broth made from nodoguro (rosy seabass). It is well-received for its gentle taste, bringing out flavor and sweetness. The restaurant also offers a variety of casual dishes to enjoy, such as tendon (tempra bowl) and set meals. The menu is rich in locally produced ingredients such as Noto puffer fish, Noto pork, Noto beef, and Ono soy sauce, which has supported Kanazawa's food culture. For drinks to go with the food, local sake from Wajima and Noto is recommended. Why not visit with your loved ones for a girls' night out, a date, or to make memories of your trip?