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This is a casual restaurant driven by the owner's passion to spread genuine French galette and crepe, bistro cuisine and natural wine in Nagoya. The third restaurant in Nagoya city was opened on the 3rd floor of the Dai Nagoya Building, followed by the ones in Shouwa-ku and Chigusa-ku. Guests will feel the atmosphere of the real café in France at this restaurant. The set menu with soup or salad is available for both lunch and dinner. Guest may check the recommended menu on the fashionable blackboard at the entrance.

Our pride and joy is our "Fragrant Grilled Eel & Taro Terrine", a lavish Japanese-French fusion using organically-cultivated dodare taro sent directly from Shibakai Farms in Chiba, which have a distinctively soft and flakey texture. Enjoy the delicious culinary harmony between the Japanese sauce drizzled on the eel and the white wine sauce used on the whole dish. Another ingredient we'd like to highlight is our helmeted guinea fowl, which we've been using for ten years now. The imported version has a reputation for being dry, but when we tried the variety produced by Ishikuro Farms, we found it to be savory and delicious and have been using it as an ingredient ever since. Here, the whole staff believes there's a connection between having confidence in the food and wine we serve and providing relaxed service. Everyone knows who produces the ingredients we use, so feel free to ask. Ricos Kitchen was founded on the concept of being a place for adults to enjoy casual dining. We're dedicated to making delicious fo

The Ristorante Tsurunosou is secretly tucked away in a narrow alley in Nishi-Nakasu. It is a quiet hideaway where adults can relax without feeling formal or self-conscious. The restaurant's name comes from the ryotei (Japanese-style restaurant) "Tsurunosou," run by the grandmother of the owner-sommelier, Mr. Isao Harada. Inheriting the spirit of the previous generation, he teamed up with Chef Mr.Kiyochika Tahara to open the restaurant. The first floor is a restaurant with the basic theme of white walls, wood, and stone. The restaurant uses Japanese tableware to serve Italian cuisine that delicately expresses the four seasons of Japan. The chef's sensibility is reflected in every dish, which is innovative yet comforting. The Italian wines that complement the delicious flavors are also excellent. The second floor has a bar, where you can enjoy a relaxing drink in a luxurious atmosphere after dinner. You can use the bar only and spend quality time.

1-minute walk from JR Shimbashi Station, Karasumori Exit. Kyosuke is a restaurant offering delicious food and a wide variety of drinks in a stylish space. Robatayaki, the most popular menu, is a specialty that allows you to enjoy various seasonal ingredients, including seafood, meat, and vegetables. Sitting at the counter, you will find the aroma and crackling sound of the charcoal grill stimulating your appetite! Oden, another signature menu, has about 30 different kinds of items, making it hard to decide which one to choose. The mild Kansai-style broth of kombu (kelp) and bonito has a gentle flavor that gradually sinks into your body. Why not spend a "delicious, enjoyable, and relaxing time" in Shimbashi tonight?

Robatayaki Isshin Moriguchi Branch is always filled with many smiles. As you open the door, the scent of charcoal wafts in, and your anticipation for the dishes rises. The specialty here is the seafood robatayaki. Skilled robatayaki chefs use both charcoal and straw grilling techniques. The restaurant selects the most delicious ingredients of the season from all over Japan. Each time you visit, you can look forward to discovering new flavors. The best sake to go with is Japanese sake. An all-you-can-drink course is available, ideal for drinking parties, girls' night out, and special occasions. The first floor provides counter seating where you can watch the cooking in front of you, while the second floor is equipped with spacious table seating. It is a space filled with warm hospitality and gourmet food that promises an enjoyable dining experience.

An Italian bar with the authentic Italian food such as prosciutto or salami from various Italian regions, appetizers with organic vegetables from farmers, meat dish like black Angus beef, lamb, or ox tail satisfying men's appetite.Especially prosciutto and salami freshly sliced just before served are recommended. Wine is directly imported from Italy with chef's desire for [the authentic Italian wine]The wine selection has bottles from organic and natural winery. You can enjoy dates with someone special, or parties with casual friends or colleagues at the space having 2 faces red and white.

Our Omi Beef Sinew Stew Gratin w/Baguette features carefully simmered Omi beef sinew from the town of Ryuo. We take the utmost care in the preparation of our hallmark dish in order to preserve the unique flavor of the beef. Our oysters and seafood are hand-picked by the owner. Our meat offers true, full-bodied flavor, and we use only local specialties for our vegetables & rice. We are particular in the selection of each and every one of our ingredients. We are particular about the timing of when we serve our dishes so that you can enjoy the flavor of our cuisine at its peak. We take care not to interrupt our customers' conversations, and our cuisine adds to the ambience of our restaurant. We take pride in our hospitality. Each of our restaurant's three stories offers a different atmosphere; you can choose your seating to suit your occasion. Whether you're by yourself or with friends, you can unwind and enjoy a pleasant visit to our establishment.

Roppongi P.T.T. was founded in 1983. Located on the second floor of the building, it is a teppanyaki restaurant that has maintained the same taste and service since its founding. A recommendation is the "Filet Tenderloin," which uses only the lean center of the meat, melting instantly on the tongue. The "mix" of okonomiyaki (Japanese pancake) releases the trapped flavor and aroma the moment you put it in your mouth, filling your mouth with happiness. All dishes are reasonably priced, but there is no compromise on ingredients. The warm and calm interior has limited seats, and reservations are required. The staff are fluent in English so that international visitors can enjoy a smooth conversation. The restaurant is ideal for meals for various occasions, such as business entertainment, dates, and anniversaries. It is a renowned restaurant that prominent people have loved for many years.

RUSTEAKS opened independently from the famous steak restaurant "wakanui" in 2015. It is a steakhouse that char-grills WAKANUI lamb, Matsusaka beef, the finest American Creekstone prime beef aged in the restaurant, New Zealand grass-fed beef, and more. The highest-quality Angus beef aged in the restaurant for about four weeks under strict temperature and humidity control has a rich, concentrated flavor. The beef is then perfectly grilled over binchotan charcoal to maximize its flavor. Fresh oysters to go with the steaks and a wide selection of rare American wines are also well prepared. With private rooms equipped, the restaurant can be used for business entertainment, family gatherings, and dining with pets.