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Ryokichi offers a variety of rice bowls and set menus using fresh Hokkaido ingredients. You can enjoy dishes that use the most fresh Hokkaido ingredients, including local products from Yoichi. The menu features a wide variety of dishes such as Kaisendon  (seafood bowl), Katsudon (fried pork cutlet bowl), Tendon (tempura bowl), and other hearty rice bowls, as well as sushi plates prepared by chefs who have experience with sushi restaurants in Hokkaido. The restaurant's interior has a relaxed atmosphere with wood grain and white as its basic tone. It is equipped with both counter seating, which is great for one person, and table seating, which can be freely arranged, making it suitable for various occasions so families can use it comfortably. Family groups also can comfortably visit. The restaurant also provides a seasonal menu that makes the most of the season's ingredients. It is an excellent place to visit, regardless of the season.

Experience the seasonal course meals focusing on Japanese cuisine at Ryoriya MOTO, where you can dine in a soothing atmosphere. It is a hidden restaurant in Nishi-Azabu that can be visited for sophisticated dates to client dinners. The courses feature carefully selected ingredients, including seasonal ingredients personally selected by the chef at Toyosu Market every day and "Kampo (Chinese herbal medicine) Japanese Beef" directly sourced from Miyagi. They skillfully incorporate various styles of cuisine, not limited to Japanese cuisine, and deliver courses that capture the essence of each season. While focusing on Japanese cuisine, the restaurant also has a casual atmosphere. You can have each dish in a relaxed and modern space without hesitation. They also offer a selection of Japanese sake and other drinks that complement the seasonal cuisine. It is recommended for special occasions and those days when you want to indulge yourself a little.

When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready.

Next to the Musashi Ichinomiya Hikawa Shrine, ICHI-NO-YA has been welcoming guests since its establishment in 1885. The restaurant's traditional "sukiya-zukuri" architecture and the beauty of its Japanese garden offer a unique dining experience. The dishes prepared with the delicate skills of the chefs are masterpieces of carefully selected ingredients, which are made even more deeply flavored. Alongside Japanese sake, there is also a variety of Western spirits, like wine, providing plenty of drink choices. All seats are set up as private rooms, allowing guests to enjoy their meals and drinks in a private setting. Please note that an additional 550 yen/person seat charge (not required for weekday lunch) and a 10% service charge will be added. Why not take a break from the hustle and bustle of everyday life and savor a special moment woven by Japanese tradition and fine cuisine?

Ikedayama is a place of history and elegance near Gotanda Station. Located in a corner of Ikedayama, Ryouriya Somegawa offers Japanese cuisine with a new twist on the traditional. The owner, Mr. Masahiro Somegawa, who honed his skills at a Ryotei restaurant in Kagawa and is also skilled in cuisine from Noto and Kaga, gathers the finest ingredients from the Seto Inland Sea and Hokuriku regions to make seasonal omakase kaiseki meals. The restaurant's main seating area is at the counter, so diners can enjoy the real pleasure of cooking and the owner's hospitality up close. The sake selection is also excellent, with a special emphasis on unfiltered draft sake, which has a delicious rice flavor and is served in beautiful Edo Kiriko (faceted glass).  In addition, a wide selection of champagnes and wines are available. As the owner's motto states, "Cooking makes people happy," you can spend a gentle time surrounded by the joy and happiness of food.

Ordering our sweet and sour pork, you'll encounter the tartness of lemons, sherry vinegar, black vinegar, white vinegar, and two kinds of tomatoes. We add a variety of ingredients to bring forth an even fuller flavor. In other dishes, we use asparagus sent from Tochigi, brimming with rich savoriness in spring. We also go out to the farms ourselves to carefully select them. If they're too slender they'll have a bad texture, but if they're too thick they'll taste bland, so we choose only the ones with just the right size. Here, we have a closed-type kitchen, so we don't have many opportunities for direct contact with our customers. That's why, no matter how busy the restaurant may be, our chef endeavors to go out and chat with each guest. He takes requests, and explains our dishes in detail. Our interior is decorated with black, white, and a little gold. Starting with the arrangement of our tables, we aim for perfection in our furnishings, so our color palette is restrained.

Sabatini di Firenze Tokyo Branch is an offshoot of the original restaurant in Florence. Since 1980, this restaurant has served only pure, authentic Italian cuisine. Chef Baldi, who honed his skills at a restaurant with Michelin stars, offers exquisite cuisine with the authentic flavors of Italy. The original restaurant is half a world away, but diners can enjoy the luxury of tasting its 100-year-old traditional flavors and local cuisine here in Tokyo. Fresh ingredients are carefully selected from all over Japan and prepared in the Tuscan style to bring out the best in them. The well-stocked cart, which has "pasta" prepared in front of guests and a choice of "desserts," is also very popular. About 500 types of wine, some that are imported, are available. The restaurant also has a large selection of high-grade sake to suit all tastes.

Yoshinari Honten, located on the first basement floor of Marunouchi Brick Square near Tokyo Station, is a sister branch of the popular seafood restaurant in Shibuya. Since its opening in 2019, the restaurant has been loved by people of all ages at Tokyo's land gateway, serving various dishes that bring out the best of natural fish and alcoholic beverages such as sake that go well with the seafood. In 2024, new menu items appeared at this remarkable restaurant. Three sushi courses that include authentic sushi and seasonal Japanese cuisine can be enjoyed only on Saturdays, Sundays, and holidays from 12:00 pm to 8:00 pm. The "Premium Nigiri 10 pieces Course" is especially satisfying both in taste and quantity. There is also a plan that includes a sushi-making class for nigiri and rolls. It is well-received by domestic and international guests traveling to Tokyo, who can fully enjoy the delicious and valuable sushi-making experience.

Since we are an izakaya (Japanese pub), we love Japanese, Western, and Chinese style cuisines. However, if we had to choose just one dish, it would be shrimp balls made from fish paste and minced shrimp that have been crisply fried. They are exquisite when dipped in tentsuyu (sauce for tempura). We purchase fresh seafood mainly from Iwate. Since we have been in business, we have never used frozen seafood, especially not for sashimi. Our number one goal is to hear "delicious", "reasonably priced" and "will be back" from our customers. To achieve this, we offer delicious and ample dishes with a reasonable price. We use the newest beer tap that can serve Asahi Extra Cold draft beer at a temperature of -2 to 0 degrees. Come and fully enjoy our well-chilled draft beer.