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Fried half-chicken has long been enjoyed locally in Kushiro and Otaru regions of Hokkaido. With "Kaburitsuki Spring Chicken," the chef recreates the dish with his original techniques. He prides himself on the chicken which is so tender that even small bones can be eaten. It also goes well with beer. Another hit on our menu is our extra-large "hokke" (a type of mackerel), shipped from Rausu, a region famous for producing hokke, which is presented stunningly in "hiraki" style where the fish is opened up whole. The deep flavor of thick, fatty meat and the hearty portion of the fish hanging off the plate is enticing. At Kushirokuya, we strive to recreate the comforts of home. We keep in mind to be a place with a homey atmosphere where customers feel like they have returned to their homes. Please come visit us for a relaxing meal.

Our head chef's specialty is a grilled fish carpaccio that combines Western flavors with Japanese ingredients. Particularly noteworthy are the freshness of our ingredients and the original balsamic sauce that accompanies them. Fresh dashi (Japanese soup stock) is made in-house daily from Rishiri kelp, and is the secret to bringing out the best in the dish. All effort is made to procure ingredients from Hokkaido only when they are in season. What's more, every angle of the dish is designed to surprise the diner: its texture, portion, and display is delicately planned and balanced. Our popular Deluxe Caesar Salad dish also has a unique crumbled cheese quattro to add a surprisingly crispy texture. In short, we consider each season a unique opportunity to taste foods available in that season alone.

We offer A5 grade Saga beef in a variety of our dishes. Our Seared Saga Beef Sushi is one of them. The savory taste of high-quality meat is a delicious match for the tart, vinegared sushi rice. All of the ingredients we use at our restaurant are carefully selected. In addition to the brand-name Saga beef, we also use fresh fish like our torafuku (tiger puffer) from Yamaguchi and Kyushu. Have your fill of our course dishes that bring out the natural flavors in our ingredients. We offer colorful, beautiful presentations arranged on Arita porcelain from the chef's native Saga Prefecture. In our relaxed interior, delicious food is a given, but we are also dedicated to providing an aesthetic that will delight you. Use us for an ordinary night out, or a special occasion like a reception or engagement ceremony. We have private rooms with formal seating that we highly recommend. We take reservations until a day in advance.

Osaka Minami is crowded with famous restaurants, and among them, Juppo has been beloved for many years as a hideaway in Nishi-Shinsaibashi. Mr. Shigeru Ozaki, the restaurant head, who was awarded the Medal with a Yellow Ribbon for his achievements as a Japanese chef, founded the restaurant in Japan's recent Heisei Era. Since then, he has entertained guests from Japan and abroad with seasonal Japanese cuisine while keeping his motto, "once in a lifetime encounter," in mind. With high-quality seasonal ingredients, he serves a wide variety of Kaiseki cuisine, hot pot cuisine, and a la carte dishes. The restaurant's menu and budget range are quite wide. Its great appeal lies in flexibly enjoying the food depending on one's needs. Table and tatami room seating are available for various situations, such as private gatherings and business. This invaluable restaurant lets customers enjoy the real charms of Japanese food in a relaxed way, all in a pleasant atmosphere that allows them to enjoy a friendly mood. 

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.

Our carefully crafted dashi (Japanese broth) is mixed with seasonal ingredients and offers an exquisite taste. It is a blend of kombu (kelp) and two types of dried fish flakes, katsuo (skipjack tuna) and maguro (bluefin tuna). We then heat it all up with water and let it stew for eight hours in summer, or twelve hours in winter. As a finishing touch, we lovefully garnish it with yuzu (a citrus fruit) to evoke a delightful fragrance. Not only do we adjust the stewing times based on climate and temperature, but, in December, we also add the delicate taste of Shogoin daikon radish and charcoal grilled amadai (tilefish) to our soup. The chef's role is to satisfy the customers' every wish. We do our best every day to offer food and service that will have you saying "I want to come back," and "That was great!" In addition, employing a black and ivory motif, we incorporate a comfortable and cosy design into our restaurant interior, making it a perfect place for wining and dining. Our three floors offer counter, tabl

The chirandori is imported directly from Kagoshima Prefecture every single day to be roasted over a charcoal flame. The chewiness of the meat combined with the umami of free-range chicken is quite satisfying. Definitely try this item. The vegetables are from Kumamoto, and were grown without pesticides. Everything we buy is reliably high-quality, from trusted vendors only. We are also quite particular about our domestic beef, Kagoshima kurobuta, and Satsuma "chirandori" chicken. The vegetables, easy to digest, as well as the high-quality, directly-sourced free-range meat, increases umami and makes the entire dish more delicious. Pay special attention to the volume of the food. There are seats that allow you to get a great view as you eat. Eating a firewood-cooked meal as you take in the panoramic view adds to the appeal of your meal. Great for outings with friends or family.

In traditional kaiseki (course meal) dining, "Owan" bowl dishes are particularly important. Our bowl dishes include snow crab fritters, "Shogoin" daikon radish, mushrooms, red kidney bean greens and thick wakame (seaweed) topped with grated turnip. It is an elegant soup, with exquisite, vivid flavors. We only select crabs with the finest texture. A firm texture blends perfectly with the miso (fermented soybean paste) and the sweetness of the flesh. Recently we have used crabs from Kami, in Hyogo Prefecture, but we're actually more interested in sourcing the finest products available in season than in simply focusing on famous production areas. Proximity with out customers is also a distinctive trait of Kansai cuisine. Without being invasive, we like to hold moderate conversations with our customers, adapting to their desires and personal preferences, and striking a delicate balance that really takes years of experience to master. Our restaurant is rather small (roughly 10 square meters) and the floor space

An elegant wooden wall stands on an alley paved with stone. The Kagurazaka Oishinbo is a Japanese house that retains the atmosphere of a traditional Japanese restaurant. The tatami rooms, tables, and counters are all quiet and relaxing. The private room in the attic at the top of the stairs is the perfect place to spend a special moment. The yuba (tofu skin) and wheat gluten, which many people come to enjoy, are from a long-standing store in Kyoto called Hanbey-Fu. The simple "Namafu Dengaku" is served with red or white miso paste and aromatic sesame or leaf bud miso. Delicacies such as "Fresh Yuba Spring Rolls" and "Yuba Fondue" are also available, making the most of the flavors of the ingredients. A wide range of lunches is available, from weekday lunch specials to yuba-based meals. You can enjoy a comfortable and relaxing time during the day or at night.