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Aging meat is delicious! Tender Black Wagyu beef, which is delicious as it is, is luxuriously aged. As experts in aged Black Wagyu, the restaurant has been loved by many. Enjoy their charcoal-grilled aging Black Wagyu steak, where the richness and tenderness of the aged beef will spread gently and melt in your mouth.

We have been working hard making gyoza up until now, from the ingredients of the gyoza wrappers and the recipe, to the frying method and even the sauce used. We are very passionate about our prized dish. If the gyoza wrapper is poorly made, no matter how good the red bean jam (anko) inside is, then the whole dish is ruined. The dough is made with just water and flour with no additives. We wrap and fry these gyoza in our signature wrappers after we take the order. Even though making gyoza is an easy process, since we always want to see the smiling faces of our customers, we try our best every day to make delicious gyoza.

Gyu-Kaku Sapporo Tokeidai-dori Branch lets guests enjoy reasonably priced, high-quality yakiniku (Japanese BBQ). The meat served at the restaurant is of the highest quality, with the "Kuroge Wagyu Top Karubi" and the "Gyu-Kaku Karubi" being especially popular. Another great point is the wide variety of side menus available. Those unsure about ordering should choose the affordable All-You-Can-Eat course. With its extensive menu, it is sure to satisfy. The interior of the restaurant has a relaxed design in wood tones. Various types of seating are available, including semi-private rooms and sunken kotatsu-style tables. It's a great place to visit either alone or with friends and family. Come and spend a memorable and luxurious time on your trip.

Gyukoku has a large menu selection and is open for both lunch and dinner. We only serve the finest quality beef and are dedicated in our preparations to satisfy your taste buds. As such, we have many regular customers who just keep coming back for more!

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty taste of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavor and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. We always pay attention to how customers are doing while grilling, and visually entertain them as the grill is in their line of sight. When you say Sendai, beef tongue comes to mind, and when you say beef tongue, Rikyu comes to mind. We provide a wide array of beef tongue dishes for everyone, from children to seniors. We would love to have you and your family visit us.

Please enjoy our soba, proudly produced with care from the areas of production and the farms. We are artisans, not businessmen. We prioritize making delicious soba that we are proud of, rather than making a profit. We use buckwheat from Yatsugatake, Shinshu, where high-quality buckwheat is produced due to the great variation in temperature between day and night. Grown with organic fertilizers, our soba is slowly ground in the stone mill, matured and handmade using the ratio of 80 percent buckwheat and 20 percent flour. We carefully select the area of production, the farmer, and even the specific farm. We strive to satisfy our customers, and that includes our atmosphere and service. We consider customer satisfaction, not money, as the greatest profit. We are proud of our Japanese garden. Landscapers from all over Japan come to visit it. We made a large window so that guests can enjoy the view while having their meals.

This gem of a dish starts with a chicken broth that's cooked for over half a day and then combined with beautifully prepared offal, cabbage and Chinese chives and finally boiled once more. You can enjoy this dish with our house sauce, Japanese citrus and chili pepper sauce or shichimi, a Japanese spice. Before serving it to our customers, we boil the extra fat off our fresh, home-grown offal. This is so that our customers can season the dish to their liking after it's been boiled. To make it so delicious, we spend plenty of time preparing the offal beforehand. We use only the freshest domestic ingredients along with seasonings from Kyushu. Using cabbage from Aichi Prefecture and local green onion from Kyushu, we provide a deliciously genuine taste. Our shop is perfect for those who want to share a delicious meal with their loved ones. Because we offer dug-out seating, you'll be able to enjoy a comfortable time with us no matter how long you stay.

Hakata Motsunabe Yamanaka Akasaka Branch offers their pride of  "Motsu Nabe" in the adult city of Akasaka. The standard is soy sauce flavored, but also the miso-flavored Motsu Nabe, blended with several kinds of miso, is a novel taste. The rich aroma of garlic and the depth of flavor are unforgettable once tasted. The special course, where you can enjoy various famous dishes, is also popular. The interior of the store exudes sophistication and modernity. The luxurious lobby boasts a reception area, creating a hotel-like ambiance. The restaurant features elegantly designed private rooms, ample seating and contemporary table arrangements, making it a perfect spot for adult social gatherings such as dates and business meals.

Hakata Motsunabe Yamanaka, established in 1984, is a long-established restaurant in Fukuoka. It is known as the birthplace of miso motsunabe, and its specialty motsunabe is prepared with the utmost care, including the selection and cutting of motsu (offal), the taste of soup stock, and vegetables. In addition, since it is served just as it is ready to eat, you can enjoy hot "motsunabe" without missing the peak of its deliciousness. The restaurant's interior is designed with the concept of "providing the taste of a long-established restaurant in a royal Japanese-style space," creating a relaxing, high-quality atmosphere for a peaceful rest of the mind. The lobby resembles high-class, long-established Japanese ryokan, offering high expectations for an extraordinary culinary experience. The restaurant is ideal for adult dinner parties such as business entertainment and dates. Private rooms are also available for intimate gatherings.