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Shozan, a renovated sake brewery built in the Edo period in Kamisugi, Sendai, inherits the history of Shozankan, a longtime local favorite banquet facility, and offers a new dining experience. It presents seasonal French-based course meals paired with Japanese sake and wine. Katsuyama Shuzo, the Date clan's official brewery with more than 320 years of history, specializes in a fusion of the SAKE scene from overseas and is well known for its collaboration of fine alcohol and gastronomy. To fully experience the best of it, it is recommended to pair dinner and lunch course meals with "5 kinds of Katsuyama" or "3 kinds of Katsuyama, and 2 kinds of wine" and so on. There is also a bar available for casual use, serving drinks from a single glass. Here, you can fully enjoy Sendai's cutting-edge dining scene, both in terms of food and alcohol!

[Aged Meat and the Best Ingredients] The restaurant offers dishes that use aged meat and seasonal ingredients. In addition, they get specially selected ingredients from specialized stores such as Sasue Maeda fish shop in Shizuoka Prefecture and Rucora Station, the vegetable shop in Chiba Prefecture. You can also enjoy a carefully selected selection of wines, mainly from France, at all times. Please visit the restaurant for celebrations, client dinners, and eating out with friends.

SH'UN Wine & Dine offers creative kushiage skewers with a hotel-style twist, featuring fresh seafood and seasonal vegetables fried with a thin, crispy batter. There is also an a la carte menu incorporating seasonal delicacies. Recommended for pairing is the sommelier's selection of approximately 450 wines. They will select a bottle from the impressive list to suit the occasion and your tastes. At the entrance, with a Japanese spirit, an original noren curtain with the restaurant's name written on it welcomes you. The black color scheme gives the restaurant a chic and modern impression with a calm and stylish atmosphere while at the same time creating feelings of comfort and relaxation. The restaurant's elegant, high-quality space and high level of hospitality are part of its charm.

SIK eatery is a red brick building located near the lush greenery of Utsubo Park. It is a café-restaurant featuring Chinese, Hong Kong, and Taiwanese cuisine, where you can find various delicacies throughout the day. The signature lunchtime menu item is the " Toho Bizen," which consists of eight small dishes that change daily with jasmine rice. At dinner time, you can enjoy small Chinese dishes and natural wine selected by the sommelier, as well as an extensive course menu, including a vegan course. The restaurant is also open during tea time and in the morning hours on weekends and holidays only. It is equipped with spacious terrace seating, and many people use it for after-parties of weddings. Why not spend a relaxing moment feeling the fresh breeze?

SINKIES is a stylish café and restaurant in the city of Shibuya. Here, you can enjoy beloved Singaporean dishes and drinks. The "Laksa" perfectly balances sourness and spiciness, making it a very authentic taste. Other popular choices include "Nasi Lemak" and "Kaya Toast," which are perfect for a light meal. Directly imported mandarin beans are roasted together with sugar to create a mild coffee with a smooth taste. You can make it to your taste with milk or condensed milk. The restaurant walls are decorated with Singaporean sceneries painted by local artists. The elegant and relaxed design makes it easy to use for lunch, cafe, or even dinner. It is a great place to relax after a tiring trip or just to take a break.

Soumenya Ito is a hideout in Kabukicho, a prime location in the heart of Tokyo. It is a rare restaurant in Tokyo, specializing in somen noodles. The staff goes to Shodoshima island to select the somen noodles and sends them directly to the restaurant. The recommended menu item is the "Comparing Set (Nama, Miwa, and Shodoshima)," which allows you to try three types of somen noodles. The menu also offers various dishes, including fresh seafood and gorgeous rice bowls. The restaurant has a relaxed, calm atmosphere with counter seating, private and semi-private rooms, and U-shaped sofa seating. It's an ideal setting for client dinners, dates, or group dining, as you can enjoy a meal here until the early hours. Why not spend a special moment with your loved ones with high-quality service? The cozy space allows you to experience your exclusive time to the fullest.

The special sauce, not too sweet nor too sour, and the pork, with its savory outside and tender and juicy inside, make a perfect combination. We use special cabbages that become sweeter under snow, grown in Wassamucho, Hokkaido, for a limited time in the winter. Compared to regular cabbages, they are sweeter and crunchier. Enjoy a different type of Twice Cooked Pork. We try to have pleasant conversations as we pass out hand towels for customers. Most of the customers are locals, and we cook and serve our dishes in a very friendly atmosphere. Locals from nearby businesses, hotels, and colleges make up the majority of our customers. They come for the 10-year-old Shaoxing wine. This is a restaurant where you can enjoy your alcoholic beverages quietly and slowly.

This restaurant offers omakase courses featuring simple kushiage skewers, making the most of ingredients from Miyakojiam island, and creative skewers. The courses start with "an appetizer," followed by "seasonal vegetables" served with bonito and plum dipping sauce, and then main items such as "vegetable skewers," "seafood skewers," "meat skewers," and "selected specialty skewers." Okinawa cold noodles are served to cleanse the palate while enjoying the skewers. After enjoying enough skewers, the "dessert" is Miyakojima sherbet or fruit skewers. At the end of the meal, seasoned Okinawan rice, "Juicy," miso soup made with red miso from Miyako Island, and pickles are offered. Many kinds of Awamori and other spirits from Miyakojima are also available. Enjoy the bounty of Miyakojima to your heart's content in a chic space.

The restaurant offers natural wines produced with a minimal scientific approach from all over the world and carefully selected ingredients from all over Japan. You can enjoy them with dishes that are a fusion of traditional Italian and modern innovative techniques.