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A standing bar has opened in Kyoto where you can enjoy unique and creative cocktails. Enjoy our vivid and tasty cocktails using craft gin carefully-selected from all over the world. Among our drinks, [THE ROOTS] with burdock, ginger and dandelion root, and [BOTANICAL GARDEN] with rich aromas of lavender and rosemary, are especially recommended. The inside of the bar is designed imagining roots absorbing water from the earth. We adapt a moire effect in a small space to create a [dazzling] atmosphere. This bar is suited for various occasions, such as a date or visiting alone on the way home from work. Welcome to the endless delightful world of cocktails.

THE TASTE offers a stylish atmosphere based on the concept of a modern bistro. Its menu features fresh ingredients and seasonal vegetables unique to Kyoto, arranged in a Western style. The "Aglio e Olio w/ Kujo Green Onions and Manganji Peppers" is a specialty dish that uses a variety of vegetables grown in Kyoto. The restaurant is available not only in the late afternoon but also as an evening café, and the Special Afternoon Tea, in which the pastry chef's delicate skills shine through, is also highly recommended. The spacious and stylish interior is one of the strengths of a hotel's restaurant restaurant. It is a relaxing place to spend time and is popular among female guests. You can visit here for a girls' night out or a get-together with friends while enjoying an extraordinary moment in a relaxed mood.

[TOC-TOC] serves savory fresh seafood stocked from Nagahama Fish Market. Enjoy our very satisfying rice bowl dishes and set meals at lunchtime. At dinnertime, we serve seasonal a-la-carte dishes using fresh ingredients of Hakata, such as sashimi, and simmered/ grilled/fried dishes, as well as sake and shochu (Japanese alcohols). We offer original menus such as [Sashimi] with the savory original taste of wild fish, [Shrimp Cream Croquet] to enjoy the whole shrimp with rich cream, and grilled seafood simply with salt or miso to bring out their original savory and fresh tastes. Courses with all-you-can-drink are also available. Please visit us for various banquets such as farewell parties as well. 

Our tofu uses Fukuyutaka soybeans from Mie Prefecture along with Hokkaido soybeans, and is hand-made by a skilled chef. This dish highlights the creamy texture of tofu and the true flavor of soy beans. Fukuyutaka soybeans from Mie Prefecture have a characteristic, refined flavor, and work well with the indispensable bittern that gives tofu its shape. Paying attention to the balance of scent and flavor, we blend Toyomasari and Toyohime soybeans from Hokkaido. We strive to bring you the rich flavor and essence of soybeans with the fresh-made flavor of our tofu. Our tofu is made in small batches, not large quantities. Enjoy the smooth texture of our yose-dofu. The building in which we are housed has been luxuriously built without using a single nail. In addition to the building, you can feast your eyes on seasonal views of the Isuzu River. We especially recommend view in the spring with riverbank dyed the pale pink of cherry blossoms.

Enjoy skewers in two ways; [Omakase (recommended menus)] or [Okimari (fixed course)]. [Omakase] offers their recommended exquisite skewers with seasonal/regular ingredients in one after another to fully enjoy just-fried skewers to your heart's content. You can say stop when you are satisfied. [Okimari] is a course mainly of skewers, to enjoy specially-selected/seasonal skewers, and exquisite menus of the day recommended by the master chef. Their counter seats are ideal for enjoying skewers just-fried, the best way to enjoy skewers, and table seats are suited for banquets or entertaining your clients. Enjoy skewers tonight, with their [Omakase] or [Okimari]. 

UOHIDE only offers the best fish! Although high-priced fish is always tasty, UOHIDE can procure delicious fish at low prices because we have a good eye for fish. The restaurant is homey, with seating available for single diners! Enjoy seasonal fish, delicious fish, and various alcoholic beverages with your friends!

Tokyo October is a restaurant that serves carefully selected wines, delicious sake from small sake breweries across the country, and creative Japanese cuisine made with seasonal ingredients with extra effort. It is located on the basement floor of the Oharayu Kaikan, along Kotto-dori, a 4-minute walk from Omotesando Station. The restaurant has the appearance of a purely Japanese building, with beams made of Kyoto's root-curved pine and pillars made of Japanese cypress in the Sukiya style. The jet-black 18-person art table with flowing water is impressively illuminated. For the tableware, ceramics covered with a pure white glaze are used, which has a dignified presence. The colorful seasonal delicacies made from seasonal ingredients served in such dishes can be enjoyed as courses. This is a quiet hideaway away from the hustle and bustle of the city. The atmosphere is relaxed and comfortable, making it an ideal place for any occasion.

Tominokoji Tempura Matsui offers courses for a once-in-a-lifetime experience, using carefully selected ingredients of the day. It can be recommended not only for entertaining guests visiting Kyoto for sightseeing or business but also for casual, everyday use. You can savor authentic Kyoto-style tempura that brings out the seasonal deliciousness of ingredients like freshly caught live prawns from the fish tank, local vegetables, and fresh fish, all at an affordable price. The interior of the restaurant is a relaxing space with a large counter. The artisanal technique of the skilled chef is a must-see and will not bore you even if you are dining alone. Seasonal Tendon bowls and casual lunch courses are also popular. Whether you want to reward yourself or dine with a loved one, this restaurant will give you a luxurious pleasure in your daily life. 

[Yamamoto-Honke] is an old-established sake brewery that was founded in 1677. As the brother of the brewer directly sends us high-quality sake (Japanese alcohol), we can serve various kinds of local sake of Kyoto with a sophisticated, smooth, and deep taste such as [Genshu (undiluted sake)] fresh from the brewery, just brewed [Tarekuchi], and [Matsu-no-Midori] categorized in Junmai-Daiginjo (the highest grade). Our various dishes are made with high-quality chicken with a strong savory taste, such as [Nanatani-dori], a brand chicken from Kyoto that is served in a limited number. Some dishes are made with malted rice or sake lees from the brewery. Our yakitori (grilled chicken skewer), grilled with an original sauce made with sake, goes perfectly with sake. We are ideal for the best memory of your Kyoto trip. Take your time and enjoy our sake and chicken dishes that can be only found in Kyoto.