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The taste of the fresh seafood here is legendary. The skills of the chef shine in how we prepare the fish and serve it to our customers. Beginning with the appetizer, we like to provide dishes,which represent the seasons. All seafood caught in Toyama Bay is exquisite, and each season has its own delicious offerings: firefly squid or white shrimp in the spring, Japanese oysters in the summer, snow crab in the fall and winter yellowtails in the winter, etc. We will provide these ingredients for you to experience the seasons. To provide foods using seasonal fish or vegetables, we ourselves must continually a fresh approach. We are grateful for our customers and the community of people in the area and would like to prepare dishes from the heart, to continue to satisfy our customers. We can provide meals for memorial services and celebrations as well. Please do not hesitate to ask us about meals for small children or the elderly. We strive wholeheartedly to fulfill your wishes.

A restaurant where you can feel the slow flow of the island time. You can spend precious moments with your important people with delicious dishes. They are determined to purchase Miyakojima produced ingredients, from meat to fish to drinks. You can enjoy hard-to-get Miyako gyu beef, in slowly stewed [Thick beef tendon stew]. The dishes made with Agu pork are also excellent. Fresh fishes are also available, you can have unusual sashimi (raw fish) of Miyakojima fish. Regarding Awamori (Okinawa shochu), they only serve the labels produced in Miyakojima. Their [Shima high], cocktail using awamori, is also popular. Their menu includes a wide range of dishes, suitable for all generations, from local cuisine dishes to a la carte menus, that are perfect as an appetizer. Shisas (Okinawan lion statues), the symbol of Okinawa, will welcome you at the entrance. [Ryukyu okoku SANGOYA] is supporting the dining of both people after work and tourists.

The restaurant Sabatini di Firenze Daimaru Tokyo branch offers a variety of Italian dishes based on Tuscan cuisine. Maintaining the traditional essence of the original restaurant since it opened in 1983, they still keep reasonable prices. The "Fisherman's Style Spaghetti" with eight different kinds of seafood and the "Mozzarella Cheese and Tomato Salad" with juicy, rich cheese are must try. There are various course menus for both lunch and dinner, so why not try them with a glass of wine selected by the sommelier? Conveniently located inside the Daimaru Tokyo Store, this popular restaurant is always crowded with families and couples on their way home from shopping.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Sakanaya Soma Kurume Branch is a quaint restaurant located in a quiet residential area. It offers seasonal delicacies prepared by skilled chefs in a relaxing atmosphere. The fish dishes are exquisite, with the lunchtime fish slaughtered in the morning and the evening fish slaughtered in the evening. A la carte dishes of the day featuring seasonal ingredients and course meals full of seasonal dishes are also available. The restaurant can accommodate banquets as well, with space for groups. A wide selection of drinks, including rare domestic whiskey, are prepared. Great for business entertainment, anniversaries, and other important occasions. It is a restaurant that continues to serve genuine Japanese cuisine in Shojima-machi, Kurume City, since the grandfather of the current owner-chef.

Sakanaya Soma Yanagawa Branch is a place where you can go on dates, for business entertainment, for anniversaries, for memorial services, for banquets, and for many other public and private occasions. It is in Yanagawa City, Fukuoka Prefecture, and it offers dishes using seasonal fish and vegetables, which are carefully selected with a keen eye, in a relaxing atmosphere. Recommended dishes are those that make the most of the freshest seafood. Freshness is assured by slaughtering the lunchtime fish in the morning and the evening fish in the evening. The restaurant also provides a wide selection of wines and drinks to pair with seasonal fish. Private rooms for two or more people and a kids' room are also available. This restaurant is an excellent choice for group occasions and events, with course meals and all-you-can-drink plans negotiable. Why don't you enjoy seasonal delicacies with your loved ones?

Sakanaya Uosei is located in Heda Port in Suruga Bay, a rich fishing ground. Here, you can enjoy a variety of fresh seafood caught in the ocean right before you. Large Japanese giant crabs swim in a fish tank on the restaurant's first floor, delighting the guests' eyes and taste buds. The rich sweetness and flavor of the crab meat are improved by steaming, giving it an exceptional taste. The red shrimp, which is bright red even before it is cooked, is another popular item. The third-generation owner, showing his skills in the kitchen, has a unique background as the head chef of a large purse seiner. The seafood purchased by the fish professional is of outstanding quality. The restaurant has table seating, a tatami area, and three private rooms suitable for banquets and various other occasions.

KoKoN stands quietly in the basement of Koenji, Tokyo. The owner, Mr. Omori, opened it in December 2023 to let people learn more about the charm of sake. What you can drink at the simple U-shaped counter is sake from all over the country, carefully selected by him. With his attention to detail in storage methods and even the glasses in which the sake is served, it is a place where everyone, from beginners to experts, can face sake straight from the bottle. You can come across rare brands or easily ask for advice on manufacturers that are readily available overseas. The dishes that are perfect for sake are also great, and Mr. Omori will carefully suggest pairing ideas for each one. Come and take a look at the good old side of Japan as a memory of your trip.

We aim to make dishes as authentic as those found in France, with flavors true to the real thing that all connoisseurs will recognize, and do our best to preserve regional culinary traditions. In our signature dish, a cake of chicken liver is served with Ris d'Agneau, or lamb sweetbreads stewed in tomato sauce, combining the fine texture and fluffy feel of the cake with the delicate flavor and tasty accents of the sweetbreads. The northern pike is a unique fish not found in Japanese waters, which is made into fish paste that is then kneaded together and baked in the oven while pouring butter over it, before finally seasoning it with crayfish sauce. The fine white sauce seeps into the meat and gives it a delicious flavor. Salle a Manger was started with a single-minded mission in mind: to recreate the authentic taste of the bouillon used in Lyon. The ingredients, preparation, and flavor of our dishes are all strictly based on classic recipes, allowing you to enjoy one-of-a-kind items you will only find here. S