Restaurant Search

Our specially-made Hakata Chinese noodle soup is a combination of all-natural Japanese traditional seafood broth and pork bone broth. This dish realizes both a delicate flavor and a rich savoriness at the same time, earning the satisfaction of Hakata ramen lovers. The noodles in our specially-made thick noodle tsukesoba (noodles with broth poured over) are made with plenty of flour and high-quality eggs to produce a wonderfully chewy, springy texture. Going fabulously with our carefully-prepared dashi (Japanese seafood broth), this is a dish that is delicious to the very last mouthful. As a place where you can easily come and enjoy ramen at any time, we take no shortcuts, not only in researching flavors, but also in creating our restaurant's atmosphere. We're happy to have a venue where family, friends and even solo diners can come to eat. Ours is a shop where you can drop by with ease whenever you want.

Selected fresh fish that arrive every morning at the Nagahama fish market in Fukuoka are air-flown to us within the day. The saba (mackerel) obtained from Nagahama have fatty meat and are very delicious. Our gomasaba (sesame mackerel) tastes most delicious when dipped with our in-house soy and sesame sauces. Besides the obvious items of fish, meat, vegetables, we order soy sauce, sake, and choicest ingredients from Fukuoka and provide Hakata's famous and delicious products. Among others, mentaiko (spicy walleye pollack roe)-a famous foodstuff in Fukuoka-has an exquisite taste, both on its own and grilled. Guided by the motto "Never say no. Address customers' needs as best we can," this restaurant seeks to let customers have their fill of delicious foods at reasonable prices. This is the fundamental principle of this restaurant. Needless to say, not only people living in the region but also people seeking to taste the flavors of Hakata, can satisfy their palate with authentic Kyushu cuisine and delicious sake.

Hakata Motsunabe Yamanaka Hakata Branch is proud of its Motsunabe hot pot. This delicious dish will win you over once you taste it. The restaurant uses only domestic beef, and its original miso flavor, a blend of several kinds of miso, is quite popular. Garlic is what gives the dish its rich taste. The aroma and rich flavor of the garlic make the dish even more delicious. Special courses such as Vinegared Beef Motsunabe and Chili-seasoned Roe are available only at Hakata Branch. The restaurant has an exotic colonial decor with European and Asian influences. You can savor a moment of elegance in an atmosphere like that in a fine-dining restaurant. 

Located on the basement floor of a building near Karashimacho Station, HAKATAYA is a quiet hideaway for adults to enjoy sake treats that make the most of seasonal fresh fish and vegetables and Kumamoto's locally brewed sake. The restaurant has a relaxed atmosphere with counter seating on comfortable sofas and private dining rooms. The luxurious yet cozy space is perfect for adult dates, business entertainment, and women's gatherings. In addition to seasonal dishes, the restaurant offers a carefully selected selection of drinks, such as Kumamoto's local sake, shochu recommended by the shochu sommelier, Kikuka wine, and fruit wine. An all-you-can-drink course is also available, ideal for private drinking parties. This is a restaurant that provides a luxurious moment for adults.

Now in our 34th year of business in Hakodate! We are always able to serve dishes made with freshest seafood because we are located within a market. We have a varied menu with over 50 items, including ramen, set meals, and donburi (rice based dishes)!

This restaurant handpicks select fresh fish every day. [Sashimi plate of the day] features an assortment of 12 varieties of seafood available only in Hakodate for the ultimate seafood plate-for an excellent price. A super-popular specialty: superb in both volume and quantity. This restaurant's popular cooked fish dishes feature fresh seafood such as broadfin thornyhead, sablefish, flounder, and more. They also offer salt-crusted grilled white-edged rockfish. Their salt-crusted grilled dishes are limited offerings and very popular, so they sell out quickly! They want all the customers to enjoy a pleasant-and delicious-time at their restaurant. This restaurant is perfect for those who wish to enjoy Hakodate's freshest seafood, locals, and tourists alike. They also have English-speaking employees on staff, providing a comfortable experience for diners from both home and abroad.

A 3-minute walk from Hakodate Station, here is a large seafood izakaya where you can enjoy an authentic fisherman's menu prepared by the owner, who used to be a fisherman. The "Atka Mackerel dried overnight," made using the traditional fisherman's drying method, is a masterpiece. Fish directly from the fishing port are killed in the restaurant, so the "live squid" swimming in the tank is so fresh that its legs are still moving when made into sashimi. At the counter, you can see "live squid" and other fresh seafood swimming that arrived that day. The course meals are recommended to fully enjoy those fresh ingredients directly shipped from the fishing port. The restaurant offers various seating options, including counter seats facing the chef, spacious sunken kotatsu seats, tatami rooms, and private rooms. It is a conveniently located place that can accommodate a variety of occasions.

A 1-minute walk from Nakameguro Station! A Japanese-style pub where you can enjoy both clams and deep-fried skewers. Their specialty, "Yaki Hamawanko" (grilled clams), uses only fresh, carefully selected 5-year-old clams purchased daily. Enjoy the low-calorie but highly nutritious clams in ultimate luxury! Perfect with sake or shochu! They continue to serve the best clams until customers tell them to stop!

Hamayakisakaba Torohachi Shibuya Branch is located on the second floor facing Center Street, about 5 minutes from the Shibuya Station Hachiko Exit. The signature menu item, "Hamayaki Set," is an assortment of fresh seafood, mainly shellfish. Grill the food on a tabletop stove, and you will feel like you are at the beachside while still being in Shibuya. It is also popular for the "Assortment of 5 kinds of Fresh Fish Sashimi," carefully stocked by a chef from Yamaguchi, and the "Assortment of 3 kinds of Whale Meat" sourced from Shimonoseki. Everything from the slightly sweet soy sauce and sake to the craft beer is from the Yamaguchi prefecture, giving it a nostalgic flavor for those from the area. The restaurant has counter and table seating, semi-private room-style box seats, and loft seating.