Restaurant Search

[Dining & Cafe Bar Sin Sin] in Osu, Nagoya, offers a gorgeous setting where you can enjoy outstanding cuisine and alcohol. With a grand piano and fresh seafood on display, the expansive golden interior will capture your attention. Surrounded in this special atmosphere, you can experience luxurious cuisine. You will especially not want to miss out on dishes like the [A5 Rank Premium Omi Beef Slices] and the [A5 Rank Premium Seared Omi Beef], both of which are made with one of the three most famous brands of Wagyu beef. The dishes are beautifully arranged and abundantly decorated with gold leaf. Over 80 types of wine are available, many of which can be paired with their course meals. This restaurant perfectly provides a wonderful experience for special occasions or for guests who have come to visit Nagoya from afar.

Sushine is fusion cuisine that combines traditional Japanese sushi with French classic terrine. This delectable masterpiece of a dish is a creation with care put into the firmness of the rice used and the selection of ingredients such as cream cheese. KITSUNE's food is served with an impressively attractive grace. We offer all of our dishes with care taken not only in the flavor but in the purposeful selection of colorful vegetables. Our bagna cauda is served in a clear acrylic box so that the vegetables shine like jewels within. Our grilled beef is served with a playful spirit in mind, coming on a traditional wooden sushi platter. At KITSUNE we aim for customer service that isn't too formal, but with a hospitality both frank and polite. Half of our staff comes from overseas, so we're able to serve you in English, French, Russian, and other languages. Perfect for mixers or girls' nights out. We have a variety of spaces available-semi-private small rooms and a fully-private room for up to 20. We hope to see yo

Ebisu is a town for mature adults. For the end of an adult date, you can enjoy a relaxing time with your partner at Ebisu Shisha Club. It is also a great place to have a casual evening café after a dinner date to talk and relax. Recommended for couples who want to spend a calming time with relaxing shisha with comfortable sofas. This is a space for two people to spend time together without being disturbed by anyone else. Non-nicotine flavors and a café menu are also available.

Ebisu Shoten Minami 2 Nishi 5 offers a variety of cuisines at a reasonable price, along with delicious drinks. Kushikatsu (skewers), in particular, is a popular menu item with various choices providing an authentic taste of Osaka. In addition, there are also many local dishes featuring fresh Hokkaido ingredients, allowing customers to fully enjoy high-quality food in both quantity and taste. The restaurant has a lively and warm atmosphere typical of a public izakaya. It can be enjoyed by a large group of people, of course, but solo diners are also very comfortable as it has counter seating. Since there are no appetizers or seat charges, visitors can relax and enjoy a midday drink to their heart's content. Conveniently located just a 3-minute walk from Susukino Station, this izakaya is great for dinner, drinks, or any other occasion.

Enjoy highly-valued Uwajima regional cuisine at [Kadoya Toranomon] in Nishi-Azabu, opened as the second branch of [Kadoya Kasumitei]. Each day we fly in fresh seafood harvested from the waters of Shikoku's Uwa Sea, so we can vouch for its freshness. Even in Tokyo, you can experience a taste of Shikoku. Our [Uwajima Sea Bream Rice] combines fresh sea bream sashimi dipped in sauce with steaming hot rice. The mixture of the umami (pleasant savory taste) of the sea bream, the sweetness of the rice, and the salty-sweet sauce is perfection. One bite and you'll be addicted! We also have counter seats and private rooms, so we can also be used for dinner parties and entertaining guests. Speak to a staff member about whole-floor rental to accommodate anniversary celebrations, wedding receptions, or other events with large numbers of people. This restaurant's relaxing atmosphere makes it somewhere you'll want to keep coming back to after a busy day at the office.

Our signature dish [Fried Chicken] made in the original cooking method is very popular. It becomes juicier by cooking slowly at a very low temperature. Among our various fried chicken dishes such as thigh, breast and wing, we highly recommend [Otoku! Iroiro-Mori (reasonable assorted fried chickens)] where you can enjoy all the different kinds, and a variety of dishes such as [Home-Made Chicken Nuggets] and [Deep-Fried Salted Chicken Breast]. Our most popular drink is highball made with high-pressure carbonated water, particularly [Kaku Highball] made with a perfect ratio, 1 Suntory whiskey to 4 soda. You can also select [Flavored Highball] such as matcha tea and green apple, including more than 20 kinds of [Non-Alcohol Cocktails]. Have a good time at [Link], a place to connect with each other. 

Based on the concept of a restaurant loved by three generations, GARDEN HOUSE HIROSHIMA offers a variety of dishes that both children and adults can enjoy. Located in Hiroshima Stadium Park, it is popular for take-out and crowded with families during the daytime. The lights are darkened at night to create a moody, mature space perfect for date night. The restaurant is equipped with counter seats that are comfortable for one person to enter, table seats with sunlight coming in through large windows, and open-air terrace seats that are pet-friendly. So, various scenes are available for use. You can enjoy a variety of carefully selected dishes using fresh local vegetables and seafood in Northern California style, along with a wide selection of drinks such as wine and craft beer.

I think that in order to offer great service, one should not be limited to the meal itself, but also strive to embrace the entire space and offer the most comfortable and pleasant experience possible. I try to give the greatest attention to my customers, anticipate their needs and act accordingly. Ginkuma Saryo has full confidence in the beef it offers in its menus. The Sendai beef purchased is first-choice branded Japanese beef, offering the best quality in terms of marbling, texture and fat ratio. I believe service begins from the moment people choose to eat at Ginkuma Saryo, and that customers should always be given the greatest attention. I feel that I am constantly learning, and I strive to continue to grow and improve, so that my customers can receive the best service I can offer. I am always looking for new ways to meet your expectations, and have full confidence in my supportive capacities, as a true professional of commensality. Do not hesitate to call for your important meal occasions, such as for e

The sole is lightly grilled before being boiled, and this creates a deep flavor. It is served with seasonal vegetables, and with ingredients such as the mountain vegetables of spring, or the root vegetables of winter, each seasons' flavor can be enjoyed. We ourselves went down to the boats of Setouchi fishermen and made contracts with ones whose skills we trusted. Every morning the freshly caught fish are delivered, and they are so fresh that they can be served as they are. Please enjoy that day's recommended fish. In order for the customers to be able to enjoy the sight of us cooking, we designed our restaurant so that everything behind the counter can be seen. You can enjoy conversations that you only have at a restaurant with a counter, so please feel free to ask us about the cooking or anything else you like. If you choose to use the counter seats and are on a date, or engaged in important business entertainment, we work hard to ensure that our service is unobtrusive and doesn't get in the way of your con