Restaurant Search

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.

KABEAT, a 30-second walk from Kayabacho Station, offers a large space of 200 tsubo (square meters) where you can casually drop in and have a great encounter with food and people. In Kabutocho, "the beginning place of the Japanese economy," the restaurant serves a wide range of dining styles produced with the attention to detail of the chefs and Japanese culture and attracts families with teenagers and couples. It practices food traceability, mainly using ingredients sourced under contract from producers engaged in circular agriculture. Five up-and-coming chefs are responsible for everything from menu planning to serving. Only a large dining restaurant like here can provide a casual atmosphere to experience the ideas of chefs from various culinary genres. You will enjoy the collaboration of carefully selected ingredients and dishes full of surprises.

A master tuna dealer who has worked for a long-established tuna wholesaler supplying first-rate tuna to many famous restaurants for 68 years has now become independent. Fascinated by his connoisseurship of tuna, the first-class sushi chef and sommeliers agreed to join him in this ultimate collaboration of a tuna master and a first-class chef. The restaurant's pride is, above all, incredibly delicious tuna. The marriage of nigiri techniques and sake pairings created by professionals in their fields elevates precious ingredients and overwhelming dining experiences to new heights. The restaurant has a counter made of a white cedar plank with 7 seats and 2 private rooms where customers can comfortably relax. Operates a reservation-only system and starts all at once. It is great for meeting friends, entertainings, dates, and family gatherings. 

Steak Maruyama offers Hokkaido's Black Wagyu beef and various seafood delicacies prepared on the teppanyaki (iron griddle grilling). At the counter seats, where you can watch the cooking process, you'll experience a blissful moment where all five senses are indulged by the flames, aroma, and sounds. The recommended item is the "filet," which is soft and juicy. There are also a variety of luxurious courses that include live abalones. A selection of wines suitable for pairing with these dishes is available. If you are unsure of your choice, the chef will be happy to make a suggestion. The restaurant has counters where diners can get a close-up look at the teppanyaki experience. Many people visit the restaurant for dates, business entertainment, or to commemorate a trip.

Kaisen Senmonten WASABI, located in Nishiki, Naka-ku, Nagoya, is an izakaya (Japanese-style bar) proud of seafood dishes, as its name "Seafood Specialty" implies. The seafood is purchased with a keen eye directly from the Nagoya City Central Wholesale Market daily, earning the restaurant a reputation for freshness and affordability. Above all, the restaurant has become popular for its skillful cuisine, prepared by a chef who loves fishing and fish, using techniques that bring out the best in them. "Assorted seven kinds of Sashimi" and "Seasonal Iwagaki Oyster" are must-try items when you visit the restaurant. "Gokujo Kaisen-don," a bowl of rice topped with an assortment of seafood, is also not to be missed. There are also various sets that include a drink with sashimi and a small appetizer and course meals with all-you-can-drink options. This restaurant can be used for a wide range of occasions.

This popular izakaya in Hokkaido loved by local people is 3 minutes by car or 8 minutes on foot from JR Chitose Station. As the owner previously had a restaurant in Kushiro, we serve fresh seafood sent from Kushiro every day. We focus on serving the best ingredients of the season, such as fresh Pacific saury from Kushiro available from the middle of July! We are proud of the extra freshness of our seafood! For example, we stock Pacific sauries directly from fishermen to be able to serve fresh Pacific sauries that were caught the same day! Please fully enjoy the best tastes of the season at our restaurant! You can also have oysters directly sent from Akkeshi all through the year! We also recommend Whelk and Atka mackerel directly sent from Kushiro! As we are also proud of our sushi with carefully selected fresh toppings, please try them when you visit us! We also serve various banquet menus, so please do not hesitate to ask.

A 3-minute walk from the northwest exit of Yokohama Station, the restaurant is located on the 3rd floor of a building, creating a relaxed atmosphere for adults. Tawawa offers fresh seafood cuisine featuring shellfish and more than 70 kinds of Japanese sake. The dishes, such as "Live Shellfish Sashimi," "Special Sea Urchin Shabu Hot Pot," and "Grilled Oysters with Roast Beef and Sea Urchin," are all made with the best of seasonal ingredients and the skill of the chefs. They match well with the carefully selected sake brands from all over Japan. The restaurant has sunken kotatsu-type rooms and semi-private rooms with sofa seats, ideal for those who want privacy. With a wide variety of seasonal course meals that include all-you-can-drink, it is a great place for various occasions, from business entertainment and dinners to date nights.

You can order our "Oiled Oyster" for take out. A gorgeous dish with large, handpicked oysters marinated in olive oil. Enjoy as an accompaniment for alcoholic drinks or in meals. We are particular about preparing the most local and fresh oysters from Miyajima. We accept orders as small as one piece, so you can visit on your own without any constraint. Our oysters are selected according to a strict standard so that our guests can enjoy delicate oysters of the utmost freshness. Please try our various dishes, as well as items slowly cooked on our coal grill. You can relax and enjoy yourself in our restaurant as you would in your own home. Enjoy a relaxed time with delicious oysters and a wide variety of wines.

Casual Sannomiya dining spot Kako Usui is now serving lunch. Located just a six-minute walk from Hankyu Kobe-Sannomiya Station. Descend the slope from the eastern torii gate of Ikuta Shrine, and step into a very quintessential Japanese-style interior. Escape the tumult of the city and spend a relaxing time in this extraordinary space.