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Kushiyoshi is a sophisticated Japanese modern space where you can relax and enjoy creative Kushiage (deep-fried skewers) made from carefully selected ingredients. Each skewer is deep-fried with care and served hot and fresh at the perfect time. The "Angel Shrimp Kadaifu Rolls" and Shiso-flavored "Scallop with Caviar" are just a few examples of elaborate dishes that best use the ingredients. With seasonal ingredients, the menu changes with the seasons, adding to the enjoyment. As for drinks, the wines prepared to accompany Kushiage are highly recommended. The first floor has counter seating with an open kitchen, and the second floor has tatami room seating with a high-quality atmosphere, making the restaurant suitable for all needs, from date nights to banquets.

We use fresh, seasonal tomatoes at their prime in our pasta for the best possible flavor. To bring out their sweet, rich, delicious taste and to add a savory element we take special care to season them just right. We stock hand-made tomato sauce, cream sauce, demi-glace sauce, and dressings that take all of our chef's culinary training and expertise. Our chef studies how to complement each ingredient, and just what will make each sauce taste best. Our restaurant is located underground, so we know that our customers have plucked up some courage to make it as far as our doorstep. That's why we do our best to communicate with them and make them delicious treats they'll love for a memorable evening.

My mackerel is freshly grilled in the store right after ordering. The well-marbled body is carefully roasted to draw out its delicious flavor and aroma. I have an obsession with using Koshihikari rice, directly shipped from farmers in my hometown of Toyama prefecture. Some of my regulars say that they come just to eat this. I offer it in my store's set meals as well as other meals, so you can enjoy it in many ways. The tone of the saxophone complements the master's guitar to give you the ultimate pleasure! It's different from normal karaoke; the live performance lets you feel like you are giving a concert with a band.

Our restaurant serves a large variety of wine and beer and we're very particular about using seasonings that bring out the taste of those drinks instead of overpowering them. We created our "Homemade Bacon" with precisely that principle in mind. We're very particular about the quality and freshness of the ingredients we use. For example, we use fresh clams from the Chiba prefecture in our "Steamed White Clams & White Wine." Our dry-cured ham also gets rave reviews and comes highly recommended, especially paired with one of our wines. We have many regulars who stop by every day for a casual drink and a bite to eat, providing us with plenty of opportunities to get to know each of them on a personal level. One of the things that sets our establishment apart is the friendly, welcoming atmosphere where our customers and staff are free to chat. Our customers get to know one another, regardless of age or gender, and have a fun, lively time.

Restaurant was designed from the service staff's eyes. Among the elegant and stylish buildings in the matured town Nishi Nakasu stands grande maison [Raisin d'Or]. The owner and sommelier Hideki Ishii used to work at [Hotel Nikko Fukuoka] as a restaurant manager. Learned from his experience, he had an idea of supreme comfort and delicacies. Takayoshi Tezuka became the chef who shared the same passion with Ishii. His food based on the experiences at the various star-hotels features the flavor from the selected vegetables by visiting the contract farmers. Elegant time is presented on the table with the exquisite aroma and the best service understanding chef's sense.

Our affiliated restaurant in Hoshigaoka, [Real] is always full of customers. Seizing an opportunity, it now opens a new one in Dai Nagoya building. We sizzle skewered chickens with Bincho-charcoal.About 40 dishes of charcoal grilled chicken such as minced chicken and white breast meat full of variety. You may want to challenge variety of skewers.Our special and original [Tori Karaage] (deep-fried chicken) is very popular. Soaked with pickle sauce it is crispy outside but soft inside.We offer four kinds of set menus for lunch, using chicken that we are proud of. It is an at-home taste, and makes vitality overflowed. There are lots of fun - naturally brewed wine, football-related menu and much more! You can't find them in any other restaurants.

[Recette] can be considered one of the old-established restaurants in Kobe, where many western restaurants, especially French, exist. We stick to cooking French dishes that Japanese guests can safely enjoy, and have worked on serving authentic ingredients such as wild games since the restaurant was founded more than 20 years. Essential Fond de veau and fumet de poisson used for a soup stock transform into sophisticated dishes. A sauce dressing up duck and beautiful appetizers will be served up in a luxurious way. Recommended not for everyday life, but for special occasions.

The theme of Restaurant DA CIRO, a hideaway with only nine seats at the counter, is freestyle Italian cuisine. The owner-chef combines his culinary experience with ingredients and cooking methods from various genres to produce creative dishes. The menu only has courses for both lunch and dinner. The new and unique dishes will make your heart dance and your five senses feel blissfully satisfied. The restaurant's concept is also about pairing food with food. You can enjoy a plan selected in cooperation with a wine specialty store called "Wine Grocery," as well as non-alcoholic pairings. It is a restaurant where you can spend a wonderful time with your loved ones, intoxicated by the delicious food and wine served in the live atmosphere of an open kitchen.

Located on the 10th floor of a building behind GINZA SIX. Restaurant DESTINA is the perfect French restaurant for a night out in Ginza. Each dish is like a work of art or a story. All the dishes served here are like works of art or a story. Ingredients mainly from Kyushu, nurtured by the rich nature, and optimal cooking suited to the ingredients produce a dish of "destiny." The selection of wines and sake for pairing with food, as well as cognac, whiskey, and other alcoholic beverages, highlight the flavors of the food. Two courses are usually available, with a 10% service charge. Luxury private rooms are recommended for couples. The refined French cuisine that can only be found here invites you to an exceptional evening experience in Ginza.