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Our restaurant serves a large variety of wine and beer and we're very particular about using seasonings that bring out the taste of those drinks instead of overpowering them. We created our "Homemade Bacon" with precisely that principle in mind. We're very particular about the quality and freshness of the ingredients we use. For example, we use fresh clams from the Chiba prefecture in our "Steamed White Clams & White Wine." Our dry-cured ham also gets rave reviews and comes highly recommended, especially paired with one of our wines. We have many regulars who stop by every day for a casual drink and a bite to eat, providing us with plenty of opportunities to get to know each of them on a personal level. One of the things that sets our establishment apart is the friendly, welcoming atmosphere where our customers and staff are free to chat. Our customers get to know one another, regardless of age or gender, and have a fun, lively time.

Restaurant was designed from the service staff's eyes. Among the elegant and stylish buildings in the matured town Nishi Nakasu stands grande maison [Raisin d'Or]. The owner and sommelier Hideki Ishii used to work at [Hotel Nikko Fukuoka] as a restaurant manager. Learned from his experience, he had an idea of supreme comfort and delicacies. Takayoshi Tezuka became the chef who shared the same passion with Ishii. His food based on the experiences at the various star-hotels features the flavor from the selected vegetables by visiting the contract farmers. Elegant time is presented on the table with the exquisite aroma and the best service understanding chef's sense.

Our affiliated restaurant in Hoshigaoka, [Real] is always full of customers. Seizing an opportunity, it now opens a new one in Dai Nagoya building. We sizzle skewered chickens with Bincho-charcoal.About 40 dishes of charcoal grilled chicken such as minced chicken and white breast meat full of variety. You may want to challenge variety of skewers.Our special and original [Tori Karaage] (deep-fried chicken) is very popular. Soaked with pickle sauce it is crispy outside but soft inside.We offer four kinds of set menus for lunch, using chicken that we are proud of. It is an at-home taste, and makes vitality overflowed. There are lots of fun - naturally brewed wine, football-related menu and much more! You can't find them in any other restaurants.

[Recette] can be considered one of the old-established restaurants in Kobe, where many western restaurants, especially French, exist. We stick to cooking French dishes that Japanese guests can safely enjoy, and have worked on serving authentic ingredients such as wild games since the restaurant was founded more than 20 years. Essential Fond de veau and fumet de poisson used for a soup stock transform into sophisticated dishes. A sauce dressing up duck and beautiful appetizers will be served up in a luxurious way. Recommended not for everyday life, but for special occasions.

The theme of Restaurant DA CIRO, a hideaway with only nine seats at the counter, is freestyle Italian cuisine. The owner-chef combines his culinary experience with ingredients and cooking methods from various genres to produce creative dishes. The menu only has courses for both lunch and dinner. The new and unique dishes will make your heart dance and your five senses feel blissfully satisfied. The restaurant's concept is also about pairing food with food. You can enjoy a plan selected in cooperation with a wine specialty store called "Wine Grocery," as well as non-alcoholic pairings. It is a restaurant where you can spend a wonderful time with your loved ones, intoxicated by the delicious food and wine served in the live atmosphere of an open kitchen.

Located on the 10th floor of a building behind GINZA SIX. Restaurant DESTINA is the perfect French restaurant for a night out in Ginza. Each dish is like a work of art or a story. All the dishes served here are like works of art or a story. Ingredients mainly from Kyushu, nurtured by the rich nature, and optimal cooking suited to the ingredients produce a dish of "destiny." The selection of wines and sake for pairing with food, as well as cognac, whiskey, and other alcoholic beverages, highlight the flavors of the food. Two courses are usually available, with a 10% service charge. Luxury private rooms are recommended for couples. The refined French cuisine that can only be found here invites you to an exceptional evening experience in Ginza.

In the kitchen of the house restaurant owned by Chef Noboru Inoue, a great master of French cuisine, Chef Akira Abe, who has worked under Chef Inoue for 25 years, takes over the traditional taste of [Manoir d'Inno]. The guests can relish French cuisine in the exceptional atmosphere. The restaurant stands in a quiet residential area a little away from antique street in Aoyama. In the vast premises of about 991sq.m., the magnificent garden represents the seasonal beauty with a more than 100-year old camphor tree, and other seasonal flowers such as weeping cherry, plum tree and azalea. The tranquil atmosphere and heartfelt omotenashi extended by the madame are a specialty unique to a house restaurant. The exquisite food and luxurious atmosphere are the promise to your lavish relaxation.

Minamiyamate Hill in Nagasaki has exotic Western-style buildings such as Glover Garden and Oura Tenshudo. Restaurant Pave, the main dining room of the ANA Crowne Plaza Hotel Nagasaki Glover Hill, which stands at the foot of the hill, is loved by both local customers and tourists. The menu is suitable for various occasions and features hotel-made cuisine and space in a casual atmosphere. Nagasaki's local cuisine and a wide variety of Western dishes are offered a la carte both during the day and at night, with a lunch buffet and seasonal dinner courses at night. The restaurant is reliable all around, and its drink selection, which includes Nagasaki liquor and non-alcoholic cocktails, is also very attractive. In addition to anniversaries, dates, family dinners, and girls' parties, this is an ideal place for Nagasaki's traveling gourmets.

This dish is made using different cuts to their fullest potential because we procure whole or half pigs. This dish brings several different cuts together on one plate. Each cut is prepared in a way that accentuates its special qualities so you can enjoy several different flavors. Onions are, of course, an essential ingredient in the French onion soup, which remains popular even in summer. The dish is carefully prepared-for example, when new onions are used, they are mixed with aged onions to adjust the moisture and sweetness. The cuisine is only offered in full-course meals, prix fixe style. You can create a unique menu by selecting the dishes that suit your mood and appetite that day. We hope to see you for a delicious meal. The gentle, calm interior perfectly matches the service, which encourages food connoisseurs to relax and enjoy their meals and wine. The warm reception by hostess and staff enhances the first-rate experience.