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Almost 40 years ago, long before the Basque region is considered as a culinary destination, our chef traveled to Spain and brought back the authentic tastes of Basque cuisine to Japan. He is a pioneer of the Basque cuisine in Japan. Since opening this restaurant in 1981, he has relentlessly pursued recreating the authentic Basque cuisine and the rich culinary history he saw in Spain. Cured ham made with salted and aged pork, home-grown vegetables and home-cured anchovies, are some of the ingredients at the heart of Basque cuisine. The curing ham hanging from the ceiling and items purchased from the Basque region decorate the restaurant, adding an authentic touch to the atmosphere. You will find yourself in Basque country here. A must visit if you visit Hakodate.

Rikyu is a quiet hideaway away from the hustle and bustle of the city. It is a yakiniku restaurant where you can enjoy a luxurious and extraordinary experience and taste the ultimate yakiniku. It is located on the 1st basement floor of Shinjuku Island Tower, near the Tokyo Metropolitan Government Building. Inside the restaurant, there are fully private rooms, table seating, sunken kotatsu seating, and sunken kotatsu seating with round tables, making it ideal for various occasions such as large banquets, business entertainment, dinners, and family dinners. The restaurant offers carefully selected Japanese black beef and fresh domestic horumon (offal meat)). Since it purchases the whole cow, you can savor a variety of rare cuts at reasonable prices. Also available is an all-you-can-drink plan with more than 35 kinds of drinks, including beer, shochu, Korean liquor, and wine.

Mia Angela is an Italian restaurant that uses carefully selected ingredients abundantly. With the concept of "MADE with HOKKAIDO," it offers specialty pizzas, pasta, and risottos made from Hokkaido-produced ingredients. The wine list is diverse, ranging from red, white, and sparkling wines to select wines perfect for special occasions. A variety of cocktails are also available. The restaurant's stylish interior is ideal for those who want to enjoy a meal in a relaxed atmosphere. It is neither too formal nor too casual, making it suitable for various scenes. Enjoy the delicious combination of Hokkaido ingredients, which Japan prides itself on, and fine Italian cuisine.

It took us a whole year of crafting to discover the most delicious way to eat beef cheeks: grilled over charcoal until they're so soft you can cut them with a chopstick, bringing out the natural savoriness of the meat. We go to the production site in Hakodate to carefully hand-pick the ingredients we use in this dish. This strikingly-fresh flavor is made possible by the freshness of the cream sauce. Too much preparation would mask the inherent flavors of the ingredients, so we keep it simple. We listen to our guests to provide them with the ingredients and dishes they really want. We're particular about using seasonal ingredients, and serious about preserving traditional Italian flavors without fussy twists, so we think you'll find our meals truly delicious. We strive to be an establishment that fulfills our customers' requests as much as possible in terms of both food and service, so we put ingredients that aren't on the menu in our dishes, and if there's something that you'd like to drink, we have a wide se

The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its bones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table.

Kanazawa city has many historical spots. Our restaurant is located in its center, 10 minutes walk to west from [Katamachi Scramble Intersection] in the middle of the downtown. Our Italian restaurant opened to offer reasonable courses so that everyone could enjoy authentic Italian cuisine. Our small restaurant with a simple and relaxing atmosphere has 18 seats in total. During dinner time, which is our main hours, we are crowded with couples who are having a date and business people with their clients, and at lunch with young ladies, mother groups, and those who are working for companies nearby. We are popular for offering not only traditional Italian dishes but also creative dishes made with traditional cooking techniques of the Kaga region. This hot topic restaurant has been attracting attention, even from the tourists visiting Kanazawa city. 

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

Kobe beef is a delicious meat that both Japanese and overseas foodies have a passionate eye for. This Otemachi restaurant lets customers enjoy Kobe beef and wine at reasonable prices. It suits various situations, such as business meetings and memorable anniversaries with that special someone. The high-quality meat, such as the main ingredient, Kobe beef, can be enjoyed as a course or as a la carte items. The restaurant features an excellent assortment of unique wine brands worldwide that go amazingly with the beautiful meat. At lunchtime, they prepare a menu that lets one experience the appeal of Kobe beef at even more affordable prices. Enjoy luxurious food at this stylish space that brings New York's Manhattan to mind. This restaurant makes customers familiar with Kobe beef, premium wine, and high quality. 

Ryoheisushi, located in a building basement near Ginza-itchome Station, appeared in 2023 and quickly became popular. Chef Shimada, who has devoted himself to Edomae Sushi, has relocated to Ginza to present his skills. He uses the best seasonal seafood, carefully selected from the Toyosu market, to create exquisite nigiri and seasonal dishes. Two types of nigiri courses are available for both lunch and dinner, and an omakase course is available only at night, a combination of dishes and nigiri. There is also a wide selection of drinks, including sake that goes well with the sushi, provided by the proprietress, a sake specialist. The restaurant is suitable for various occasions, with beautiful counter seats made of a single piece of hinoki cypress wood and calm private rooms. Although it is a high-class restaurant, it has an atmosphere that allows diners to enjoy themselves without feeling self-conscious. English support is available, so it is ideal for overseas guests to enjoy gourmet Ginza cuisine.