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Uyu is located a 1-minute walk from the New South Exit of Shibuya Station. It offers various drinks and creative dishes, mainly Japanese cuisine. You can enjoy your meal in a relaxed atmosphere. Come by for a date, a meal with friends, or even as a second or third stop.

The restaurant serves Italian menus prepared by the chef from Tokyo who became fascinated by the beauty and culinary culture in Noto. He prefers to use organic produce purchased from local farms and Noto brand meats that are ranked A5 or higher. Dishes served include roasted fatty Japanese spanish mackerel, Panna Cotta seasoned with Kaga Hojicha (roasted green tea) and rice starch for sweetening and ice-cream cake mixed with chestnuts, both of which draw on the delicious ingredients. Dining space has a warm atmosphere, with relaxing sofa seats, comparable to visiting your friend's family home in the country. Also available are selection of wines from domestic brands and organic wines from Italy and more. Recommended for anniversaries and dinners at a date.

We use seasonal ingredients to make delicious dishes that keep their ingredients' original flavor. For example, our white asparagus is one of our spring vegetables. Enjoy it grilled with a mildly salty ham and a tasty sauce. The chef decides the menu depending on the season and availability of ingredients in the market. Of course, the sauce plays a big role in deciding the flavor of the dish, but the freshness and seasonal flavors of the materials are essential. The food we serve here is with our guests' enjoyment in mind and the smiles on our customers' faces is the satisfaction of the staff. For this, we focus on serving food that can really draw out the flavor of the ingredients and bring out dishes to fit the customer's pace, working to deliver delicious food at the right time. We all at the restaurant want you, the customer, to relax and have a good time while enjoying food.

Opening the door to Virtue, a world of refined beauty appears. Here, you will encounter contemporary-style Japanese cuisine based on French cuisine, prepared by a chef with experience abroad. The nine-course menu is a specialty that tells stories with each dish. The dishes created by mixing seasonal ingredients with a unique sense of style will captivate guests. The stone counter is a special stage for the chef to show his performance. The U-shaped counter is arranged around it. The restaurant is set up like a hideaway where you can dine in nature, and cutlery such as glasses and dishes are also important items that are carefully selected. You can spend a blissful time facing your loved ones in a relaxed manner, whether on a date or at a dinner party.

Sato is a Japanese restaurant quietly gaining attention in Tokyo's Jimbocho neighborhood, located on a small road near the station. They make seasonal courses and dishes using fresh fish shipped directly from the Nanao fishing port in Ishikawa, ingredients from Hokuriku, and seasonal delicacies. Their Seasonal Light Course is top-rated. The restaurant head adds his creative ideas to authentic Kaiseki cuisine, served at reasonable prices. The wide range of local sake from well-known breweries nationwide, from connoisseurs' favorites to classic favorites, is very appealing. It is also possible to compare the different types of sake. With its wood feel, the warm restaurant interior has a comfortable arrangement of table and counter seats, making it a great venue for various situations, including entertaining, group dinners, dates, and solo eating. It's perfectly okay to casually enjoy it on your first visit. This great restaurant will satisfy both your stomach and your heart the more you visit.

This luxurious dish features a half-sized shark fin stewed whole and sprinkled with gold dust. Lunchtime portions are offered at a reasonable rate, making this a popular choice. The thick sauce is made with soy sauce and tastes delicious mixed into the fried rice. Sharkfin is largely served stewed, but we offer a twist by adding fried rice. We specially select dorsal fins from Kesennuma. A luxurious item great for eating on a special day. Each and every dish is carefully prepared to completion. We aim to serve up meals in a speedy fashion and with courses timed right. Our serving staff keeps tabs on patrons' progress and informs the chefs as to when to finish a dish, allowing us to offer the perfect pace to your meal, like a score of music. We have a fully equipped banquet room suitable for company meals, receptions, and after-parties with large groups. We also offer a range of plans at different price brackets, including ones with all you can drink. Enjoy the fusion of Kanazawa ingredients and Chinese-style

Here, you can enjoy unique Japanese delicacies and delicious sake in a relaxing atmosphere. The restaurant proudly offers a wide variety of the day's recommended menu, from simple sashimi using seasonal seafood to a la carte dishes with extra effort and foods from various genres. The drink menu is well-selected, including Japanese sake, wines, and spirits. Sake is available from classic varieties to limited-time-only offerings. Courses for banquets can be requested: All-you-can-drink options applicable only to the course are selectable, making it an excellent choice for seasonal banquets. In the at-home atmosphere of the restaurant, guests and staff are often seen having a lively conversation. It is a fun place to visit for just such communication over the counter.

About 2 minutes from JR Otaru Station. Entering the Otaru Miyakodori Shopping District from Chuo-dori Street, you will immediately find Wagyu Kurosawa Otaru Ekimae Branch. It offers carefully selected domestic ingredients such as snow crab, eel, and Japanese beef. The recommended item is the "Snow Crab Sukiyaki Set," which includes eight snow crab legs and a large scallop. The crab flavor and sweetness of vegetables are infused into the sukiyaki broth, making it an excellent dish. Also not to be missed is "Grilled Eel & Wagyu Rice Bowl," created by the owner's continuous efforts in cooking methods, who says he was actually "not so fond of eels. The restaurant is equipped with counter seats and tables with chairs that can be moved freely. It is well-received as "very comfortable" because you can lean back and stretch out your legs. The menu shows instructions on how to eat, and international visitors are welcome! Solo or in a group, it's highly recommended.

The revolutionary in the yakiniku industry has opened a restaurant in Shibuya! Wagyu no Kamisama is located on the second floor of a building on the street, slightly off Dogenzaka, just a short walk from Shibuya Station. Produced by Mr. Hayato Morita, owner of the famous restaurants Rokkakai and CROSSOM MORITA, the restaurant has become the talk of the town for its relatively reasonable prices for the brand A5 Japanese beef "Moritanaka Beef" that he developed in collaboration with a cattle breeder in Amakusa, Kumamoto. The restaurant's most popular dishes, which attract many foreign guests, include the "Kamisama no Okemori" with its outstanding visual impact, the "Diamond Tongue" with its unique cut, and the "Gyu-tro Nigiri," which is all about the freshness of the beef. The "Kamisama no Hamburger Steak," with its concentrated meaty flavor, is also highly prized. A wide selection of sake from various regions allows you to enjoy the marriage of sake and meat.