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Located in the Shinsaibashi area of Osaka, about a 5-minute walk from Yotsubashi Station. It is a counter French restaurant operated by Yofu Distillery, a whiskey distilling facility in Hyogo Prefecture. This is a spot where you can savor creative French cuisine prepared by a young chef, along with carefully selected drinks. In addition to Japanese whiskey, you can enjoy professionally selected wines, today's beer, and house-made non-alcoholic cocktails. Come and taste the courses full of seasonal delicacies, mainly from the Tajima region of Hyogo Prefecture.

Mataraiya is a hideaway restaurant with the concept of a "little luxurious yakiniku restaurant" offering black Japanese beef and domestic beef selected by skilled experts at a reasonable price. Just a 5-minute walk from Namba Station, it is a large restaurant with 84 seats, including 9 table seats, 3 counter seats, 6 semi-private rooms, and 1 fully private room. You can enjoy high-quality yakiniku without feeling pressured, like at a high-end restaurant. Its main ingredient is Kagoshima Black Beef, a brand-name Wagyu beef. Mainly featuring tare-yakiniku (grilled beef with sauce), each part of the beef can be served in various ways for a delicious Wagyu experience. Other recommended items are "Kiwami Liver Sashimi," low-temperature cooked raw liver, and "Wagyu Yukhoe (raw meat)." This is a place to savor well-selected Japanese black beef reasonably priced in a modern Japanese-style atmosphere.

Yakiniku Hanabi is a restaurant quietly located in Nishiki, Nagoya City. It is a yakiniku restaurant that serves delicious meat, not sticking to branded beef but always paying special attention to sourcing the best quality parts of the time from all over Japan. The restaurant offers various courses and a la carte dishes, including its signature "Ippon-yaki (grilled meat chunk)," in which your choice of meat, such as sirloin or rump, is carefully grilled right before you. The unique namul and cold noodles made with seasonal vegetables are also very popular. The restaurant's interior consists of five floors, each offering different ornaments such as Swarovski crystals, lead, terracotta, and washi paper (Japanese paper). The guests will be amazed by the stylishness and comfort of the space. Whether for business entertainment or family dining, the restaurant invites you to experience a tasteful and delightful moment. 

Yakiniku Horumon Jingisukan Sakaba Lemon offers a reasonable and popular all-you-can-drink menu where the customers pour lemon sour from the server installed on each table: It costs only 500 JPY for an hour. You can enjoy as much lemon sour as you want with various toppings. The restaurant carefully selects and purchases only the best quality meat without limiting the place of origin. Delicacies such as "Horumon" and "Raw Lamb Genghis Khan" can be savored. Doors are open until 3 am on weekdays and 5 am on Fridays, Saturdays, and public holidays. So it can be used in various scenes such as dates, drinking parties, and first and second parties. It is a lively place where you are welcomed by the staff's bright and energetic smiles.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

You can casually enjoy Kobe Beef, a brand that Kobe proudly presents to the world. Yakiniku Kobe Jushiya is one of the restaurants in the area in front of Kobe Motomachi Station, where you can enjoy yakiniku with "Kobe beef" at a reasonable price. The interior of the restaurant is stylish and sophisticated. Each seat is spacious enough to enjoy yakiniku comfortably. The menu is full of dishes such as "Today's Assorted Kobe Beef " that allow you to experience the appeal of Kobe Beef easily. Selected Japanese beef, such as "Yamagata Beef," is also reasonably priced. The restaurant is just a minute's walk from the nearest station, making it an ideal place to introduce Japanese food culture to guests from overseas. This is one restaurant that makes "Kobe Beef," the highest grade of Japanese Wagyu beef, a little more accessible.

Shikata is located at the end of the Nakameguro shopping street. The restaurant, which has a wholesale meat dealer as an affiliate, allows customers to enjoy the different characteristics and flavors of each type of Japanese Wagyu beef, from standard meats such as Short loin and Top sirloin steak to more unusual parts such as Horumones. Its sashimi and yukhoe, made from the freshest ingredients, are especially recommended, as you can fully enjoy the original flavor and sweetness of the ingredients. The restaurant's Japanese-inspired interior has a relaxed atmosphere. There are many ways to enjoy your meal, such as a private room with a view of the garden for special occasions entertaining guests or a table with impressive carp written on the partition glass for a drink and conversation with good friends. This is a restaurant where you can fully enjoy high-quality meat in a comfortable space.

A 3-minute walk from Hisaya-odori Station. Kawayoshi is a yakiniku restaurant where you can enjoy affordable meat carefully selected by a chef who has been involved in the meat industry for many years. As it faces a wide street, it is easy for bus tours to get in and out, and there are many hotels nearby, so many foreign tourists visit. As a popular place offering delicious yakiniku at reasonable prices, Kawayoshi has a wide variety of all-you-can-eat menus with various cuts of meat. The all-you-can-eat plans include drinks, and all-you-can-drink option can be added for an additional 1,000 yen. A variety of beers, shochu, cocktails, makgeolli, and other alcoholic beverages are provided. Even though it is an all-you-can-eat plan, there are no compromises in quality. Enjoy a full meal of delicious Yakiniku.

Our signature noodles are made from hand-kneaded soba flour for a chewy texture that goes down exceptionally smooth. Very few restaurants use raw noodles like we do. We recommend you also wet your appetite with our spicy, salty gochujang miso. One of the most popular dishes in our course meals is our "Two Kinds of Salt-Grilled Meat," featuring Omi beef chateaubriand (pictured left) and thickly-sliced premium pork (pictured right). The sirloin we offer is all rib sirloin, a rare central cut of meat called "rib eye" steak. Our usual customers are Akasaka locals and businesspeople. We tailor our reception and attentive service to your situation, and aim to offer hospitality that's one step ahead of your every need. Our signature boned beef ribs are larger than you can find anywhere else. We grill them quickly so that none of the meaty taste seeps out, and add our slightly spicy sauce to make them all the more savory.