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Our anago (conger eel) is from Akashi, Hyogo, and we grill it over charcoal. The wonderful charcoal aroma comes to life in this dish. Our amazing recipe was inherited from "Kissou," a famous restaurant in Shikoku-chuo. We proactively seek out local ingredients from the Seto Inland Sea, home to a diverse collection of seafood, to provide you with our characteristic flavors of the season. Visit us nd you'll enjoy a variety of ingredients that change throughout the year. As we serve our customers, we regard each moment a "once-in-a-lifetime" event. We are more than happy to adjust the dishes to suit your tastes or in case there is something you can't eat. We hope you enjoy your time with us to the fullest. We also have tatami room seating, so families are welcome! On weekdays we're ready to accommodate you after work, when entertaining company, or when you want to hold a party. We also offer a full lunch menu with sizable portions, so noontime gets quite busy.

A Japanese katana sword, made by a modern swordsmith with all his heart and soul, is displayed behind the counter. In front of this noted sword, the restaurant head also shows his skills as if he were creating a Japanese katana sword himself. Customers can enjoy a variety of dishes that change monthly, as well as exclusive sushi served piece by piece in front of them. Only the Chef's Choice Course is offered until 9:00 PM. The restaurant also has Chef's Choice Sushi for customers who mainly want sushi. Various courses are available on the day of the visit without reservation. After 9:00 PM, a la carte orders are also available, so please feel free to come to the restaurant even if you are alone. *3 people tables in separate Japanese-style dining room is available. *The restaurant also has a private room for up to 4 people. *Customers accompanied by preschool children are only accepted in the fully private room.

AnotherC with its relaxing atmosphere is a hideaway-like restaurant away from the hustle and bustle of the city, with the Takase River flowing below. Chef Tominaga arranges your dinner according to the situation. Our cuisine without borders fuses the taste of NY where the chef grew up and the taste of Kyoto where he trained as a Japanese chef, expressing dishes more freely, interestingly, and stylishly. We are awaiting your visit from the bottom of our hearts, with our sophisticated space and cuisine.

The Okukuji Shamo chickens we use in our yakitori (Grilled chiken skewer) are a Jidori(local brand chicken). Their lean and tender meat provides excellent taste and umami flavor, cementing their reputation as one of Japan's foremost chicken breeds. Our chicken livers are the proof of our poultry's freshness, featuring a velvety texture with no odor -- try them with our special tare sauce, highlighting the flavors of soy sauce and balsamic vinegar. Our restaurant is centered around a counter layout designed with our customers' comfort in mind. We offer up our yakitori to match the speed at which our customers enjoy it, so you'll never be waiting around for your next bite. We offer a calming atmosphere with tables that seat up to six, plus a counter where you can relax and enjoy our yakitori. Enjoy a live performance by our chef as your yakitori is grilled before your eyes, then savor the special flavor of our yakitori skewers.

For those trying Jingisukan (grilled mutton) for the first time, Asahikawa Jingisukan Daikokuya Kichijoji Branch is beginner-friendly. This is because you can receive guidance on "how to eat" and "how to grill" the meat while grilling it. The lamb used is stored in chilled conditions to maintain its freshness. Each piece is meticulously hand-cut from large blocks of meat, allowing you to savor the umami flavor of the meat. A popular choice is the tender and juicy "Shoulder Loin." The "Herb" seasoned with herbs and rock salt is recommended if you prefer something refreshing. The restaurant also offers "Yumepirika Rice from Asahikawa" and drinks like "Ribbon NAPOLIN" from Hokkaido. It's a place suitable for gatherings with friends, family, or business drinking parties, and even client dinners, where you can enjoy a relaxed and pleasant time together.

Conveniently connected to Tokyo Big Sight Station, the Asakusa Kusatsutei Ariake Branch serves excellent traditional Edo cuisine. The recommended Kaiseki Lunch Gozen has a reputation for being a feast for the eyes, a taste for the palate, and a feeling for the soul. The Seasonal Flavor Large-Tendon is even more luxurious, with tempura so large that it overflows the rice bowl.  Over 60 varieties of carefully selected sake are available, creating harmony with the cuisine. Upon entering the restaurant, guests are greeted with meticulous attention to detail and a relaxed atmosphere. Private rooms that can accommodate up to 20 people and semi-private rooms with a view of the ocean are perfect for those who wish to spend private time. The sumptuous ingredients and heartwarming hospitality make for a relaxing experience.

[Au Bord d'Eau Fukuoka] is Japan's only wine bar and restaurant recognized by the C.I.V.B. (Bordeaux Wine Bureau). Renovated in November 2019, the restaurant has been reborn with a chic, sophisticated look. It has an extensive wine list full of selections from 61 premium, certified wineries in the Bordeaux Médoc region, as well as a 4,000-bottle cellar that includes rare imports from Bordeaux which are not available in the wider marketplace. A menu full of inventive cuisine created by the skilled chef works in harmony with the quality wine list. Chef-selected Kyushu produce is prepared using Japanese and French techniques to create the exquisite dishes on their menu. With views of the gorgeous scenery surrounding the Nakagawa River, this restaurant also features a basement wine cellar, private dining rooms, and a wine shop. Enjoy the elegant moment.

At [AURELIO], with a blue honing tent which catches the eyes of passersby, casually enjoy Italian local cuisines from various regions and natural wines. Our owner named this restaurant [AURELIO], as he heard when training in Italy that it was the name of a cheerful man. Just like the name, our restaurant has a space with a cheerful and open atmosphere where you can enjoy exquisite dishes with the authentic Italian taste, such as [Strozzapreti - Seafood Pasta with Fresh Tomato Sauce] using hand-made pasta with a nice and chewy texture, and [Trippa Simmered with White Wine, Giuliana Style]. Enjoy our authentic Italian dishes and wines in a bar-like bustling atmosphere.

We carefully select ingredients depending on the season. We are proud to bring you this dish, in which we painstakingly bring out the delicious flavors of each ingredient. You can fully enjoy the tastes of the four seasons to your heart's content. We bring in a variety of choice ingredients daily. We especially recommend the abalone. Enjoy its flavors! Indulge yourself for a celebration or anniversary. We want our customers to be able to really savor and enjoy the food that we pride ourselves on, so we make sure to offer customer service that is unobtrusive, yet attentive. Furthermore, we make sure to spare no expense when it comes to the food we offer, and we thoroughly prepare each and every dish with extreme care. The cheerful and composed atmosphere inside the restaurant makes for a comfortable dining experience. We work hard to make sure you can have a nice moment to yourself while you enjoy delicious food that has been diligently prepared. We are also happy to accommodate banquets, company receptions, a