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Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female beef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice.

Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female beef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice.

I cannot forget the taste of the spaetzle (egg noodles) that was served to staff when I worked in Italy, and so I created this. I added spinach to the spaetzle to turn it this jade green shade which sets it off against the red of the ragout. The spaetzle that I ate in Italy was slightly more liquid, but here I make the dough a bit stretchier to give it a chewy consistency. I think that this gives it more bite and makes an even more delicious dish. I alter the way I prepare the food depending on customers' preferences and ingredients. For example, by adjusting the salt a little and cooking for a slightly longer or shorter time, a new dish is created. I place great importance on this professional intuition and skill. I carefully assess each ingredient to make sure that it is at its prime: the pursuit of freshness is not everything, as some ingredients are better when they are ripe. I only serve food made from carefully selected, premium ingredients, and I hope that customers are able to sit back and enjoy their

Cueillet boasts picturesque views of Mount Fuji from the front of the restaurant and the Yatsugatake Mountains from the rear. This little restaurant is in a rural location, surrounded by vineyards, and it feels just like the French countryside. Cueillet's authentic French cuisine incorporates exquisite flavors because it is made with carefully selected local ingredients. We use vegetables procured from locally contracted farmers, Koshu Beef, Wine Beef, and Wine Pork produced by local livestock farmers, and seafood sourced directly from the fishing port. Our surroundings are known as [Fruit Town] and guests can enjoy seasonal fruits such as strawberries, peaches, blueberries, apples, and grapes, when they are at their best. We have private rooms and terrace seating, which means that we can accommodate a variety of events, including dates, receptions, and family meals. Why not enjoy a high quality meal and splendid views in our relaxing surroundings?

It is the best soup for beautiful skin, and uses only quality ingredients such as abalone and fins. It is called the king of soup as it has a history of more than 200 years. Enjoy the supreme flavor and taste of quality materials. Our seafood, which includes scallops, abalone, and fin, is an indispensable part of our menu. Since we serve many luxurious, high-class dishes, we are particular about selecting quality materials. The chef selects the ingredients and allow no compromise. Many of our customers come here for celebrations or parties. They expect a lot not only from the food but also from the restaurant's atmosphere, and we try our best to meet these expectations. The restaurant has private rooms with an elegant atmosphere. You can savor dishes in a relaxed manner while enjoying privacy. We have different private rooms available. Please contact us for more details.

Dohtonbori Okachimachi Branch entertains you with various menus with the brand slogan "delicious and healthy." A wide variety of okonomiyaki, Hiroshimayaki, modernyaki, monjayaki, teppanyaki, are available, offering a taste of Japan's unique food culture, which differs from region to region. They feature a well-balanced use of varied ingredients and a focus on being healthy. Vegetables, which are essential in okonomiyaki, are carefully selected from reliable domestic producers. The fact that guests can experience grilling their food is another key point of its popularity. All-you-can-eat and all-you-can-drink courses are also available, so why don't you have a fun time full of smiles while enjoying communication around the iron plate?

Doikatsuman is a restaurant specializing in eel dishes where you can enjoy fluffy grilled eel in the Kansai style. The owner, a former wholesaler of freshwater fish, carefully selects and purchases delicious eel for you to enjoy at a reasonable price. Unaju (eel rice box) is a superb dish in which the eels are skewered and grilled over a charcoal fire so the skin is crispy and the meat is soft. Those who want to taste their heart's content recommend Gokujojyu (premium unajyu), which contains a whole eel. Hitsumabushi (finely chopped eel over rice), a dish that can be enjoyed in 3 ways, is also popular. The restaurant has a relaxed Japanese atmosphere with counter seats, table seats, and a small tatami room, making it a good place to enjoy a meal alone or with family or friends.

Our concept is［to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

Eau-De-Vie is an adult hideout on the 3rd floor of a building in Soemon-cho. Renewed from a bar for relaxation to a dining bar where you can enjoy both food and drinks. It opens at 6 p.m. on weekdays and Saturdays, making it a great second or third stop as well as a first stop. Its interior is decorated in a relaxed atmosphere, freeing guests from the hustle and bustle of daily life. With the image of a bar lounge on a luxury cruise ship, it has a long counter where one can relax alone and table seating to enjoy a conversation with friends without losing track of time. The antique ambiance of the space creates an extraordinary environment.