ค้นหาร้านอาหาร

honda Azabujuban offers dishes filled with the chef's passion, using the best seasonal ingredients. Starting with the appetizer, sashimi, fish dish, meat dish, handmade soba noodles, and rice cooked in an earthenware pot are served in course style, providing the unique delicacies of the day. You can also have a glass of wine carefully selected by the sommelier from a selection of over ten types of wines to match your meal. The restaurant has a one-piece wooden counter and table seating, creating a comfortable atmosphere for dining. Wood and greenery add warmth to the space with a soothing modern Japanese taste. Located on the 2nd floor of a building in a back alley that makes you forget the hustle and bustle of the city, the restaurant is ideal for adult dates and important business entertainment. Enjoy a relaxing time in a leisurely atmosphere at this Azabujuban hideaway.

Tonteki (pork steak) and Horumon & Yakiniku. Two restaurants with different specialty menus merged and reopened. You can enjoy hearty thick-cut pork steaks and garlic butter rice both lunch and night, while the night menu offers a wide variety of izakaya (Japanese-style pub) dishes such as fresh horumon (offal meat) and yakiniku (grilled meat) that go well with alcoholic beverages. Various drinks are also available, from standard items to extra-large giant mugs, making it an ideal place for both a quick drink and a hearty meal. Tonteki is offered with free refills of rice, cabbage, and fried garlic. During lunchtime, the restaurant prepares Tonteki and the set meals from the izakaya's popular menu for lunch. This is also a good choice for those who want to recharge their energy at lunchtime.

Located in Minato Ward, one of Tokyo's most fierce competition for ramen shops, Hormone Ramen 8910 is one of the most notable spots. It offers a new genre of hormone ramen that combines premium Japanese wagyu beef hormone with a special soup made from a blend of wagyu beef fat, secret spices, and extremely tasty extracts. Two types of ramen are available: the deliciously spicy "red" ramen and the deliciously rich "white" ramen. The soup, concentrated with the collagen and flavor of hormones, can be enjoyed as cheese risotto or egg porridge even after the noodles are finished. Less than a year after opening, 8910 has gained popularity as a new Akasaka specialty. English menus are available, and the staff is equipped with Poketalk to support foreign languages. Come and enjoy the unique flavor of this restaurant. Come and taste the special ramen that can only be enjoyed here.

Hotel's follows the world view and ism of the restaurant sio in Yoyogi Uehara. It offers an ideal breakfast set meal in the morning, an impressive hamburger course for lunch, and dinner courses at night that feature the chef's best dishes made with seasonal ingredients. Enjoy a star restaurant-quality meal in a spacious hotel dining atmosphere, with carefully selected interior, furniture, and tableware, at Hotel's, surrounded by greenery and oblivious to forget the hustle and bustle of the city.

With respect to pasta, we have certain preferences on which we will not compromise. The white wine sauce, cooked with ingredients such as celery, carrot, and onion, is combined with the thigh meat of an ezo deer, to really bring out the rich flavors. The appeal of handmade pasta lies in its texture and softness, qualities that dried pasta just doesn't have. Using plenty of egg yolks, the outstanding smoothness and incredible texture is born of an intuition that tells us the exact composition that will go best with that season and weather. Our restaurant is designed to be a place with a mature atmosphere where you can relax as you drink wine. We like to keep the right balance with our service, maintaining an appropriate distance to the customers, not too close and not too distant. Our interior has a "woody" theme, reminiscent of the area of Trentino-Alto Adige, where the chef spent four years. Throughout the restaurant there are pictures and decorations producing a warm atmosphere.

ILBrio Azabu is a restaurant that attracts attention in Azabu-juban, a town for adults with various gastronomic delights, where you can fully enjoy seasonal ingredients. On the menu are two courses using carefully selected ingredients. The "Azabu Course," which is named after the restaurant, is popular for the entertainment aspect of choosing your favorite ingredients from a wagon and having them prepared into a dish of your choice. There is a large variety of alcoholic beverages to match the excellent cuisine, including premium wines and Champagne, as well as original sake created in collaboration with a sake brewery. The restaurant, designed in the image of a small French theater, consists of three floors and is equipped with private rooms full of a sense of privacy in addition to the counter. You can spend a blissful moment in an extraordinary space that makes you forget the hustle and bustle.

Escape the hustle and bustle of the city and enjoy innovative French cuisine in an extraordinary space. illimité is located on the 3rd floor of a building along Haruyoshi Sanbancho Street, a 6-minute walk from Tenjin-minami Station. The restaurant features a sophisticated, modern interior infused with Japanese sensibility, creating a warm atmosphere. It has a counter table made of a single oak wood plate from Kyushu and a fully private room with a high-class atmosphere. The menu is a course only, offering exquisite dishes made with seasonal ingredients in the "Seasonal Omakase Course." In addition, the "Omakase Course with Pairing" is available, which allows you to enjoy the marriage of fascinating wines carefully selected by the chef. The restaurant attracts guests with dishes that bring innovation to French cuisine that defies boundaries. Guests are captivated by French cuisine that defies boundaries and dishes with innovation.

Charming epicures left and right, the Salone group has been the talk of the town. Playing a role in this popularity is IL TEATRINO DA SALONE, with its very unique way of enjoying meals. The word “teatrino” means “little theater”. Sit at the counter and get thorough enjoyment out of your meal as you watch the chef from close up, or converse with the staff. You’ll feel as though you’re watching a first-class performance, or perhaps even that you’re a part of it. But we’re not just about presentation. Each quality dish made by our skilled Chef Okano makes the most of its ingredients. Undeniably beautiful as well as delicious - This is what our restaurant is known for.

INDIVI serves modern French cuisine that showcases seasonal delights. The restaurant's modern and luxurious interior, which defies the boundaries of genre, has counter seats where you can watch the cooking in front of you and table seats for leisurely dining and conversation. For a special moment with your loved ones, the restaurant looks forward to welcoming you.