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YOSAKURA offers a variety of Japanese cuisine. You can savor the most popular items, such as wagyu beef, eel, authentic sushi, and yakitori, all in one course. There are three courses: "Osaka," "Wagyu," and "OMAKASE," which allow you to select one that suits your budget. Wagyu beef served as sukiyaki or steak is especially delicious, with its fine fat melting in your mouth, making it unforgettable once you have tasted it. The experience of whisking your matcha drink is one of the most enjoyable parts of the course. The interior of the restaurant is stylishly designed with a Japanese atmosphere. In addition to spacious table seating, there is counter seating where you can watch the chef's handiwork right in front of you. The entire space enables you to experience "Japan."

The original idea came from my wish to make something delicious using oysters, a local specialty. I had noticed that Yuzu (citrus fruit) comes in season around the same time and so I tossed the oysters with original Yuzu-miso. My guests expressed their approval. We are proud to use the freshest local ingredients: firm-fleshed "bream" from the Setonai sea, "Hiroshima-gyu" beef, beautifully marbled, served in miso-roast, and "Pike Conger" from my hometown Yamaguchi which has a delicate taste. Because we want serve you in the best possible way we limit our guests to 3 groups a day. Our staff keeps an eye on how fast you eat and drink to time serving your dishes perfectly. We have many regulars, who were taken by our calm and relaxed atmosphere. Our private rooms in the back are perfect for business dinners, anniversaries, and other occasions to treat your important people.

At [JA Zenno Hyogo restaurant Kobe Plaisir], you can enjoy agricultural and livestock products, created by the producers in Hyogo Prefecture, cooked in ways to bring out the inherent flavors of the ingredients. You can enjoy seasonal flavors of Hyogo in courses such as famous Kobe beef, sweet and tender Awaji Island onions, and Hyogo Prefecture brand rice. The main dish is [Teppanyaki], where up-scale ingredients such as A4 and A5 ranked Kobe and Tajima beef, Ise ebi lobsters, and abalone are grilled right in front of your eyes. To drink, Nadagogo, a Sake made with high-quality [Yamada Nishiki] rice from Hyogo Prefecture, is recommended. Kobe-style luxurious atmosphere is perfect for parties, anniversaries, and dates.

J.S. BURGERS CAFE, established in Shinjuku in 2000, is a burger restaurant founded by the owner, who was impressed by the taste of burgers he had eaten in the United States. The Kobe Harborland umie branch is the place to enjoy the specialties prepared in pursuit of the best and the trend while feeling the sea breeze of Kobe. The harmony of the juicy patty, flavorful bun, and abundant toppings is unforgettable once you try it. The specialty, the J.S. Burger, has a strong presence as an authentic American burger. The Premium Series, which seeks a higher level of quality, is also a popular item you must order. The spacious restaurant is casual yet stylishly designed to provide a relaxing atmosphere for any occasion.

J.S. BURGERS CAFE, established in Shinjuku in 2000, is a burger restaurant founded by the owner, who was impressed by the taste of burgers he had eaten in the United States. It is a popular restaurant loved as a pioneer of gourmet burgers as it seeks out details and trends. Located near sightseeing spots, the EXPOCITY Branch lets you enjoy a carefree time with your family, friends, or loved ones. The restaurant's signature dish is the J.S. Burger. The juicy patty, flavorful bun, and abundant toppings create a perfect harmony. The premium series has evolved to a higher level and is also a must-try.

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.

KABEAT, a 30-second walk from Kayabacho Station, offers a large space of 200 tsubo (square meters) where you can casually drop in and have a great encounter with food and people. In Kabutocho, "the beginning place of the Japanese economy," the restaurant serves a wide range of dining styles produced with the attention to detail of the chefs and Japanese culture and attracts families with teenagers and couples. It practices food traceability, mainly using ingredients sourced under contract from producers engaged in circular agriculture. Five up-and-coming chefs are responsible for everything from menu planning to serving. Only a large dining restaurant like here can provide a casual atmosphere to experience the ideas of chefs from various culinary genres. You will enjoy the collaboration of carefully selected ingredients and dishes full of surprises.

A master tuna dealer who has worked for a long-established tuna wholesaler supplying first-rate tuna to many famous restaurants for 68 years has now become independent. Fascinated by his connoisseurship of tuna, the first-class sushi chef and sommeliers agreed to join him in this ultimate collaboration of a tuna master and a first-class chef. The restaurant's pride is, above all, incredibly delicious tuna. The marriage of nigiri techniques and sake pairings created by professionals in their fields elevates precious ingredients and overwhelming dining experiences to new heights. The restaurant has a counter made of a white cedar plank with 7 seats and 2 private rooms where customers can comfortably relax. Operates a reservation-only system and starts all at once. It is great for meeting friends, entertainings, dates, and family gatherings. 

Steak Maruyama offers Hokkaido's Black Wagyu beef and various seafood delicacies prepared on the teppanyaki (iron griddle grilling). At the counter seats, where you can watch the cooking process, you'll experience a blissful moment where all five senses are indulged by the flames, aroma, and sounds. The recommended item is the "filet," which is soft and juicy. There are also a variety of luxurious courses that include live abalones. A selection of wines suitable for pairing with these dishes is available. If you are unsure of your choice, the chef will be happy to make a suggestion. The restaurant has counters where diners can get a close-up look at the teppanyaki experience. Many people visit the restaurant for dates, business entertainment, or to commemorate a trip.