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The Tempura Miyashiro is a restaurant that serves delicious tempura with expertly fried seasonal ingredients and delicious flavor locked in the batter. This famous restaurant was awarded a Michelin star in 2020. They offer a variety of delicacies that require extra effort, such as "Wagyu Beef Chateaubriand wrapped in Bean Curd Skin", which allows you to taste A5-ranked Japanese beef, and "Shrimp Tempra with Nori/seaweed" made with a large tiger prawn. At both lunch and dinner, the menu consists of two courses that incorporate various seasonal ingredients, with sake and wine carefully selected to match the ingredients and dishes and complement their deliciousness. The restaurant is a tastefully renovated 100-year-old house. It has no signboard and a hidden charm. The atmosphere is relaxed, and there are only 8 seats at the counter.

Teppan Dining Kuroichi offers a chunk of aged fillet meat grilled before you. This restaurant, run by a meat wholesaler, is a place to savor a new style of " block steak & yakiniku (Japanese BBQ)." Various aged meats, mainly fillets, are served in 1kg chunks and are recommended to be shared by several people. Usually, everyone can easily eat 300 to 400 grams per person, but the size of the meat can be consulted. In addition to block meat, you can enjoy popular cuts of meat such as "rib roast" and "beef tongue." There is also a wide selection of wines that go perfectly with the meats. Spend a delicious and enjoyable time in a relaxing space tasting high-quality "aged meat and wine" in the semi-private rooms.

SEEKS is a restaurant in Namba offering reasonably priced teppanyaki dishes such as high-quality Japanese marbled beef and fresh vegetables delivered directly from farmers. To maximize the flavor of the ingredients, they are grilled slowly on the teppan grill and seasoned simply with the minimum amount of seasonings required. You can thoroughly enjoy the deep sweetness and flavor of high-quality Japanese beef and vegetables.    The restaurant has a casual atmosphere that relaxes you and is suitable for anniversary dates and dinner to entertain your close guests. Savor the finest Japanese Wagyu sirloin steak with exquisite marbling, melt-in-your-mouth flavor, and the lean fillet meat, carefully selected for its tenderness with marbling.

Our hide-away like restaurant is along Saigawa River, a little far from the downtown in Katamachi, Kanazawa city. Though teppanyaki (grilled on iron griddle) restaurants are  considered high-budget in general, you can casually enjoy our authentic teppanyaki dishes at reasonable prices. In spite of reasonable prices, we use high-grade ingredients in a gorgeous way, such as our perfectly-grilled A5 rank Hida Beef Steak and Chinese menu grilled on an iron griddle in a dynamic way. Our counter seats are ideal for a date or entertaining clients, where you can enjoy our chef's elegant live performance. A-la-carte dishes are also available after 9:00 pm, so please casually visit us on the way home from work, etc. We also offer various alcohol including approximately 20 kinds of wine tasted and selected by our owner.   

The concept is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The restaurant offers a dinner course that features a variety of northern delicacies such as Shiraoi Beef grilled in front of your eyes, abalone and surf clams from the waters near Otaru, and fresh vegetables of Hokkaido, a "treasure field of ingredients." This restaurant can be used for a wide range of occasions, for a beautiful time with your loved ones, entertaining important customers, and so on.

Teppanyaki Ichinyo, where you can enjoy steak, Japanese food, and wine, is an affiliate of Japanese Dining Ichinyo. It offers teppanyaki and Japanese cuisine using abundant fresh and delicious ingredients such as Japanese beef and seafood. The reasonable pricing makes it easy to enjoy authentic teppanyaki. A delightful collaboration of teppanyaki, Japanese cuisine, and wine awaits you. Course meals are available from 6,600 yen. The stylish Japanese modern restaurant is a calm, hidden space. It can be suitable for various occasions with counter seating, table seating, private rooms, and tatami rooms. Recommended for business entertainment, anniversaries, dates, and other events with important people, as well as for dining with close friends!

Wants to provide beef that will please customers. With this in mind, this teppanyaki restaurant serves only world-renowned Kobe beef and Grade A5 Japanese Black virgin heifers. You can enjoy tender quality meat, fine and exquisite marbling, and rare beef with little distribution. This restaurant offers a wide variety of dishes, from a Kobe beef course to a casual course for one person, as well as high-end seafood dishes such as abalone and lobster. The drink selection includes Premium Malt draft beer, vintage Japanese whiskey, and about 40 carefully selected wines. The counter and table seating are made of solid monkey pod wood. The heavy texture of the dark brown and black wood grain creates a statement in the stylish and relaxed atmosphere. This restaurant is great for dates, anniversaries, private gatherings, and open business meetings over dinner.

Our appetizer platter features a variety of appetizers that have been carefully prepared to bring out the flavor of the seasonal seafood and vegetables we prepare everything with. It makes the perfect entree to a luxurious course. When it comes to our lobsters, in order to further draw out the flavors of these superb ingredients, they are placed directly on an iron plate and steamed while still in their shells to keep the flesh inside from burning. By using this technique, we create a delicious dish with juicy meat and concentrated flavor. Here at the restaurant we like to create a space that customers can enjoy and a menu that has been designed to be easy on the stomach. Inside we have three private rooms that can seat 4 to 8 customers. Furthermore, each of these rooms has its own character. There is a stylish room with eye-catching red chairs and another with a night view to enjoy. Also, if we combine the capacity of these rooms and the main hall, the restaurant can accommodate dinner parties as large as 20

Enjoy a sophisticated meal in VUE MER's elegant, glass-walled space, located on the 8th floor of Hakodate Kokusai Hotel. Committed to using local produce, this restaurant serves both steak and seafood. Options include Kuroge Wagyu (a type of high-quality beef) raised in Hokkaido and locally-caught ezo-abalone prepared teppanyaki style (ingredients grilled on an iron griddle). [Garlic Rice], with a fragrant aroma of soy sauce and garlic, is the perfect accompaniment to teppanyaki. Both courses and a la carte menus are available, so feel free to choose the options that fit your preferences. All tables are counter seating, so you can enjoy the chef's performance unfolding before your eyes. This restaurant is perfect for dates or celebrations, as well as entertaining, business meals, or even as a special treat for yourself.