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At Ginza Fugetsudo, you can enjoy classic French cuisine in a high tea setting. Chef Maki creates French cuisine that is both classic and innovative. In particular, the "Seasonal Pate en Croute with Homemade Pickles" is a dish that offers changing flavors each season. The restaurant focuses on the theme of "seasonality" while bringing out the best in each ingredient. The drinks carefully selected by the bartender and sommelier support the deliciousness of the dishes. You can relish a unique experience where professionals in their respective fields work together to provide you with something special. The restaurant has a Japanese ambiance, making it perfect for spending a relaxing and memorable day. Experience the sounds and aromas at the counter and savor the cuisine with light conversation.

Mr. Masanobu Inaba, who served as executive chef at Amanemu, a resort in Ise-Shima, Mie, with 5 Michelin stars, opened a new restaurant in July 2021. The building conjures up an image of the Imperial Palace, a symbol of Tokyo. Upon entering, you will see the calligraphy "Yuzu-Muge" written on a large pillar. It means "the way of thinking and action are free and relaxed regardless of anything." As it implies, dishes not bound by common sense appear one after another, such as a small hotpot using shark fin familiar from China, while continuing the flow of Japanese cuisine. Mr. Inaba says, "Tradition is a series of innovations, and I want to capitalize on the appeal of the ingredients." The night's chef's choice menu matches that belief, and all the dishes are striking and memorable.

Fried simply with no unnecessary seasoning, our abalone is a luxurious expression of Chef Okuda's tastes. With their ocean aroma and overflowing with savoriness, if you season them with salt or sudachi (Japanese citrus), the luxurious fragrance of the sea will fill your mouth. We carefully select the fresh fish we use in our sashimi (raw slices) from those that are in season. You'll enjoy the tastes of the season, from Pacific bluefin tuna from Oma to sea bream from Awaji. Our chef Okuda is fastidious about all of his seasonings, from wasabi to salt. It's Okuda's style to not do more than is necessary to bring out the savoriness in his ingredients. He tells us that "nothing makes me happier than delighting my guests with the finest ingredients." The true essence of Japanese cuisine is not to do anything unnecessary, and that's our restaurant's style, too. We've left out any needless furnishings from our three spacious, Japanese-style private rooms. Whether its the meeting of two families in an engagement part

Ginza Namiki Hyotan is a home away from home in Ginza, where customers can comfortably relax in a chic space with jazz playing in the background. Here, guests can enjoy original cuisine that uses carefully selected and high-quality ingredients. The menu features seasonal delicacies such as "Sashimi Assortment," of the best in-season seafood, and "Earthen Pot Rice with Salmon Roe and Sea Urchin," softly cooked in an earthenware pot. There is also a wide selection of sake that gently accompanies such dishes and enhances their deliciousness. Among them, the premium sake "IWA5" made by Dom Pérignon is highly recommended. The restaurant also has a lot of Japanese whiskeys available, so customers can have a peaceful, calm, and mature time here. An excellent choice for both entertaining people and eating out as a couple.

Ginza Seikoan is a Japanese restaurant that is gaining attention in Ginza, where gourmets gather. Directly managed by Niigata Grand Hotel, it offers dishes incorporating various Niigata Prefecture ingredients, such as wagyu beef, nodoguro (rosy seabass), and Koshihikari rice. The menu for both lunch and dinner provides courses that feature new and creative elements while respecting traditional culinary culture. The head chef carefully selects the finest ingredients and is dedicated to bringing out the best of them. Noteworthy are the meat dishes. The "Snow Aging Wagyu" aged in a natural refrigerator called "yukimuro (snow cavern)" can be enjoyed as steaks, shabu-shabu, or sukiyaki. Equipped with counter seats and private rooms, this restaurant is a place to visit with your loved ones.

Ginza Seiten quietly stands on the 10th floor of a building like a hideaway that makes you forget the hustle and bustle of Tokyo. It is an izakaya restaurant offering teppanyaki, opened with the owner's wish to provide a comfortable space even in Tokyo, where the sky is not so visible. While enjoying the city lights from the window overlooking Tokyo Tower, you can savor blissful dishes made with fresh seafood shipped directly from Fukuoka, Japanese black beef, fresh Saga vegetables, and so on. The atmosphere is perfect for those who want to spend a quiet time alone or a special evening with a loved one. The restaurant provides various alcoholic beverages, such as sake, wine, and whiskey, plus coffee prepared from carefully selected beans. Why not spend a luxurious moment in this special space?

[Shinohara] in Konan City was a restaurant considered by gourmets to be one of Japan's leading restaurants. However, in 2016, Chef Shinohara walked away from the accolades to challenge himself in the new territory of Tokyo. The name Ginza Shinohara comes with high expectations. To some, this may contribute to a sense of pressure, but Chef Shinohara's deeply creative cooking has surpassed even the high standards he is known for. Of course, this does not mean that the essential nature of his cooking has changed, and it continues to draw upon the powerful natural bounty of the rural landscape. This is the characteristic pride of Chef Shinohara that will never be lost. The cooking that Chef Shinohara has poured his heart and soul into developing has established a real presence, even in the competitive gourmet hotspot of Ginza.

Fish simmered with soy sauce and prepared in a precise manner with fish fresh enough to eat raw. Enjoy a variety of items based on season and availability. We strive to produce the best dishes with our ingredients. We use even more sugar than is used in Edo-style sushi in the all-important rice which gives the sushi its flavor. Our goal is to provide you with delicate yet sophisticated flavors to enjoy. We strive to provide only the best service to both our regular customers and first time patrons, and create a relaxed atmosphere for people to enjoy our food. Here, you can enjoy a cosy, relaxed atmosphere free of the restricting vibes of a typical fine sushi restaurant. Feel free to drop by any time and enjoy the conversations with friends along with your food.

Gion Kitagawa Hanbee is a special place where you can fully enjoy the charm of Japanese tea culture. The café, owned by a long-established tea wholesaler established in 1861, offers drinks and sweets made from carefully selected Japanese tea. The menu features various options to convey the appeal of tea from many angles, such as "Cha-yomi," a pairing of colorful teas made from the finest domestic tea leaves and tea sweets. You will find a new approach to tea. The café's relaxed atmosphere, where Japanese and modern styles are harmoniously blended, is ideal for grown-up women's gatherings or dates.  It is also useful as a place to entertain guests from outside Kyoto or from overseas. The wonderful tea culture of Japan can be experienced in Kyoto. Here is the one to recommend for those looking for a unique experience.