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The teppanyaki cuisine is a feast for the senses with a realistic atmosphere. Iwasaki is an ideal choice for an important occasion. This restaurant is a hiding place where you can taste the best ingredients, such as A5 grade Kobe beef, A5 grade Japanese black beef, seasonal vegetables, and seafood selected by a chef who has devoted himself to teppan cuisine. A total of 13 seats are available inside the restaurant, all of which are counter seats. The sophisticated space makes the presence of the ingredients even more impressive. Each seat is spacious, allowing you to relax and enjoy your meal. In addition to recommended courses to satisfy teppan cuisine, special courses for birthdays and anniversaries can also be arranged! This is a perfect place to visit for a memorable evening with that special someone! It is a designated registration store for Kobe Beef by Kobe Beef Marketing and Distribution Promotion Association.

The seven or eight varieties of offal in this white miso soup give it lots of collagen. The mild flavor comes from the thorough cooking process, and its appeal is so great that most customers who come to our restaurant order it. The meat in our restaurant is A5 rank Japanese black Wagyu beef supplied from different areas of Japan. We have a daily special, so even if you come every day, you can still enjoy a different cut of meat each time. To give customers confidence in the safety of their food, we pay incredibly close attention to hygiene-the inside of the restaurant is spotless. We also work hard to create a friendly atmosphere. Other than the manager, all of our staff are men in their twenties from Kyushu. Whether you are dropping by after work, having a work function, a drinks party with friends, or going on a date, we have a positive, dynamic answer to all your dining needs. For groups of 16 or over, it is possible to reserve the restaurant. Please feel free to ask for details.

Kochu no Tenchi is located in the Funai Goban district in the heart of Oita. The three-story restaurant offers Western-style seating for parties of 4~8 on the 1st floor and private and semi-private rooms on the 2nd floor, perfect for parties of 6~10. The 3rd floor is home to a Western room with tatami mats for up to 10 guests, as well as a large banquet hall that can accommodate up to 54 guests. The menu is varied, offering a range from affordable appetizers to high class plates. Focusing on use of local ingredients, the menu is designed to please men and women of all ages. The drink selection is also plentiful. In addition to Japanese sake and shochu (liquor), we also have a wine list thoughtfully arranged by a sommelier. This is a great space for everyday gatherings with family or friends, but it is also perfect for just about any event.

Made with Iwate Prefecture chicken with hand-picked ingredients such as ginseng, jujube, garlic, rice, and ginkgo gently boiled over the course of a day. A healthy dish, great for revitalizing and re-energizing. Seafood ingredients delivered directly every morning from Shibaura, Tokyo, are prepared quickly. Only the most excellent cuts are chosen. Using a culinary art that ensures that the true taste can be enjoyed, ingredients are made into sashimi or lightly grilled. We are always thinking about how to ensure that our customers enjoy their visit. For that reason we show concern for the timing and presentation of the meals. We work in such a way as to provide a relaxing atmosphere. Our hands down best value is the three part course (4500~6000JPY). On order you can receive a discount on your taxi fare. 2000JPY for a four person group. For each additional person gain an additional 500JPY discount. Don't miss this opportunity.

Kumamoto Prince Garden Yamamuro Okubo is a highly acclaimed restaurant with a reputation for serving high-quality local meat dishes of Kumamoto while enjoying the best panoramic views. As you step inside the charming building on a hill, the savory aroma of grilled meat welcomes you. In this stylish restaurant, you can enjoy meals using local, high-quality beef and vegetables from Kumamoto, based on the owner's commitment to "local production for local consumption." Recommended is the buffet, which features four courses, and the meats are all of the best, carefully selected by expert chefs who have been in the meat butchering business for many years. Why don't you enjoy the beautiful view and taste the best yakiniku, which will surely satisfy those who love meat cuisine?

The red lantern lined along the Kuromon market may capture visitors curiosity. Hamato, known for its fugu dishes is home to many in Osaka. "All of the fugu will lead to fuku (fortune)." As the saying goes, fugu prepared in assorted Tessa (fugu sashimi) and Tecchiri (boiled fugu dish served with ponzu sauce) is anything but Ko-Fuku (mouthful of fortunes). We use top-grade homebred Tora-fugu (tiger puffer) to bring out the umami by leaving it out overnight and assure the top quality dishes. Recommended pre-fixed menus is [Hama], including parboiled fugu, tessa, tecchiri and deep-fried chicken, charging only 5,500 JPY (tax and service charge included). Also the special course meal [Shoka] ideal for business dinners and various single dishes can be enjoyed. You may read a touch of style in the selection of Hirezake (hot sake with grilled fin) and Kotsuzake (char bone flavor sake). Indulge in the savory fugu dishes to your heart's content.

Kuromon Kuragin is a place to enjoy fresh seafood from the Kuromon Market. It offers reasonably priced fresh seafood dishes such as nigirizushi (hand-rolled sushi) and Kaisendon (seafood rice bowl). A recommended menu item is the "Two Kinds of Tuna Bowl," which features toro (fatty tuna) and kami (lean tuna), the freshest raw tuna. The "Salmon Ikura (Salmon Roe) Bowl" using thick Atlantic salmon and Hokkaido ikura is also popular. Take-out is available from 11:00 am. A wide variety of alcoholic beverages are served, and premium sake is especially recommended. The restaurant has 38 table seats and can accommodate groups. Of course, you can enjoy a delicious time alone as well. It is located in the Namba area (Nippombashi), the center area of Osaka, and is convenient for sightseeing. A multilingual menu is prepared for foreign customers.

Yushiyaki no Tatsumi is located in the center of the Funai Goban district in the heart of Oita. Just like its calming exterior amidst a bustling downtown suggests, a soothing mood hangs in the air when you step into the restaurant. We warmly welcome all guests, whether stopping in for a drink after work, or celebrating a special occasion. We serve small plates of creative skewer dishes that build upon traditional Japanese cooking techniques, with uncompromising standards for both ingredients and seasoning. Our signature chicken skin skewers are marinated for three days, with all excess fat removed, and combine a crispy bite with a juicy mouthfeel. To make sure we please our local customers, we use fine quality soy sauce and eggs locally sourced in Oita. So many authentic flavors are offered, including basashi (horse meat) directly delivered from Kumamoto, served with soy sauce also made in Kumamoto.

Our "Crab and Hokkaido Cuisine Selection" highlights the taste of classic Hokkaido ingredients. The "Salt Grilled Broadbanded Thornyhead Fish" is our most popular grilled dish, offering the great taste of juicy thornyhead fish flesh, selected for its high body fat content, and prepared while paying the greatest attention to seasoning and grilling. We offer the best of Hokkaido's freshest seasonal ingredients and prepare them with great care to really bring out the best of their flavor. Whether you visit us as part of a sightseeing tour, for family celebrations, or to entertain your clients, we'll do our best to adapt our service and cooking to your wishes, based on the information you give us when making your reservation. Located inside a Sapporo freestone building built in 1915, our restaurant offers rooms decorated with rare Ainu cultural artifacts and also has some counter seats, making it possible to enjoy a nice meal on your own.