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Nestled in an alley in Monzennakacho, CACAOTAIL is a chocolate bar with the theme "Treat yourself! To one moment, to One chocolate, to one glass!" Various alcohol and chocolate pairings are offered, including the signature "Cacaotail" and a wide variety of original chocolate cocktails. In addition, the adult-flavored chocolates are made with Colombian cacao beans, and everything is handmade in the bar with the utmost sincerity. The owner, Hagiwara, is a sommelier, and the staff member, Suzuki, is a whiskey expert, making it possible to enjoy a wide range of alcoholic beverages with even better taste. With antique furnishings, the atmosphere of the bar is comfortable for everyone. You can relax in a romantic setting for a gentle evening, whether it is the second place to settle down or a nightcap drink.

SHINBA is a restaurant offering Japanese hospitality culture and the finest Japanese black beef in a space full of seasonal atmosphere. It mainly stocks tenderloin of Kobe, Matsusaka, Omi, and other Japanese beef brands from all over Japan. You can enjoy eating rare cuts of beef such as chateaubriand, which can only be obtained from a single cow, and compare them according to the situation. This restaurant, which has the special atmosphere of an adult's hideout, was initially members-only. Now, it has opened its doors to SAVOR JAPAN. Each room is a private room with a unique atmosphere, and all seats have a sunken kotatsu. Guests from abroad will surely be delighted by the restaurant's hospitality. Enjoy a moment of melt-in-your-mouth bliss with a unique taste in a special space.

Located in Onomichi's Kubo area, where you can feel the sea breeze, Bingosaryo has been providing course meals featuring local Setouchi ingredients for over a decade, exclusively to one group per day. The specialty, "Tai no Hamayaki (charcoal-grilled sea bream)," is a masterpiece cooked with utmost skill and heart, from drawing seawater on the night of a full moon to making sun-dried salt to grilling the fish. The restaurant also offers other dishes made with Setouchi's unique small fish that you can only encounter here, providing a dining experience that satisfies both the stomach and the heart. The space creation and food presentation are remarkable as well, including the finest Bingo tatami mats, a counter made of sacred wood, and museum-quality tableware. They will enhance special anniversaries and other occasions into something unforgettable. Don't miss the three exclusive courses available only through Savor Japan.

[Bistro Sans Le Sou] has been popular in Nishiogikubo ever since its opening more than 20 years ago. It is a community-based restaurant with local regulars typically taking up about half of the seats. The food is authentic French cooked using the techniques the head chef learned in France in the 90s. Carefully-selected ingredients from domestic and overseas sources are transformed into deep and flavorful dishes through classical cooking methods such as pairing with painstakingly-crafted sauces. The menu for both lunch and dinner is a fixed course that includes an appetizer, main dish, and dessert chosen from a variety of options. Each menu has sufficient volume with abundant variations. In addition, the restaurant makes an extensive selection of bread, cheese, tea, and herbal tea in house. The restaurant balances just the right amount of sophistication with a laid back atmosphere, making it suitable for both a special anniversary and a casual night out.

Offering [Shabu Shabu of Kirishima Black Pork from Miyazaki Prefecture] in a new style.A popular restaurant in Ginza newly opened in Nagoya. The popular [Black pork Shabu Shabu] features bonito based [secret Soba sauce] and Yuzu pepper to bring out the flavors of the Black pork. A perfect match with domestic scallions. Wrap the meat around it for a delicious experience. Finish with a refined, firm-textured domestic Soba to enjoy the lasting flavors of Shabu Shabu. Besides these, we also have a rich variety of pork dishes such as [black pork bone rib grilled with yuzu and chilli paste], [Rabu omelette with young sardines and spring onions] and so on.Stocked with more than 30 types of shochu at any one time, our restaurant provides the perfect environment for a wonderful meal.

Bon.nu is located quietly in Yoyogi, Tokyo. Its owner is Mr. Kei Kurusu, who holds the title of King of Gastronomy. The chic restaurant's course meals are made with high-quality ingredients. Despite their simple appearance, each dish offers a rich aroma in the mouth. The restaurant's concept is offering "food that uses less seasoning and is simpler than anywhere else, yet is not found anywhere else." It is unique in using only a single ingredient and bringing out its full potential. Mr. Kurusu's vast knowledge and skillful technique will surely leave you with a vivid memory of the "aroma" of the dining experience. Enjoy a blissful moment of savoring the ingredients from deep inside your body.

We use organically-produced vegetables specially cultivated and delivered straight from local farmers. Our seafood is stocked from a fishmonger that has been handed down from generation to generation of owners since the Edo era. We also chose to stock Kagoshima Chamiton Pork after conducting a thorough investigation. We headed to Kagoshima to study the breeding environment and livestock pens before deciding on this exquisite product. Cooking with an attitude of gratitude towards our customers is of the utmost important to us, as is the quality and flavor of our meat. While a standard menu is available, we prefer to focus on using the freshest ingredients in their peak season. In order to provide our returning customers with new discoveries, and so that we can see the joy on their faces, we continue to take on new culinary challenges. At our restaurant you can feast on delicious French cuisine, away from the mundane, in a calm atmosphere with thorough service. Our staff do everything in their power to ensure t

BRAS SERIE is a place to watch sports while enjoying a meal like Hokkaido's famous "Zangi (deep-fried chicken)." The owner, from Hokkaido, opened the restaurant in August 2023 to create a "place for food and fun" with an enriched food menu. Zangi has a delightful crispy flavor and is served with a Worcestershire sauce-based sauce. The bar also offers a wide variety of hearty meals, such as "Grilled Lamb (Genghis Khan Plate)," a local dish of Hokkaido. With a beer in one hand, you can have fun with many people watching various sports. The bar has a simple and relaxed atmosphere. It is an easy place to stop by both in a group and by yourself, as counter seating is available.

Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone.