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Mr. Koyama, who is obsessive when it comes to pizza, says, "Simple pizza is the most delicious." For instance, the flavor of the Margherita is based solely on basil, mozzarella cheese, and tomato sauce, which makes this pizza well loved but difficult perfect. Having pizza or pasta for lunch is extremely popular. Our carefully fermented pizza dough is shaped and put in the oven right when you order it. The spaghetti is made with fresh ingredients, and perfectly al dente. All of which can be enjoyed at reasonable prices.

Located on the second floor of a building just a short walk from the crowded Miyajima-bound ferry terminal, Cafe Sou offers Taiwanese pancakes with a soft and fluffy texture. The open-air store overlooking the harbor is decorated with dried flowers and Turkish lamps, creating a fashionable atmosphere. Popular menu items are various pancakes made by hand daily, including dough and cream. In particular, the "Snowy Strawberry Pancake" and "Flower Blooming Green Tea Pancake" are hot topics on social media as they look great when captured in photos and videos. Lunch sets with pancakes and other items, such as chicken, are also available. There is a wide selection of beverages as well.

[Cave Yunoki] in Higashi Iwase, Toyama city, is a French restaurant accepting only 1 group a day. You can relax and enjoy in a spacious space in a renovated 100 year old warehouse that feels like a villa. Approximately 90% of our ingredients such as vegetables, seafood, and rice are from Toyama. Wild game such as wild boar and bear are available during their season. We also serve various alcohol from Toyama such as the local sake (Japanese alcohol) of Masuizumi and wine from SAYS FARM. Pairing (matching alcohol and each dish) recommended by our chef is also popular. Our restaurant is ideal to enjoy the ultimate moment feeling the blessing of Toyama. 

You will sit at the counter and enjoy the world of French cuisine with plenty of presence crafted by a dialogue between the chef and Japanese ingredients. The flat counter that occupies most of the restaurant is like a small theater. These premium seats allow you to experience a play on the topic of food right before you. One of the main features of Rn is that the menus are prepared not according to the season but are based on the ingredients that arrive that day, giving you a different feel every time you visit. A la carte orders are also welcome. You can consult with the chef on how to prepare your meal from the many ingredients arriving that day. This restaurant is a hideaway in Roppongi that offers a dining experience that satisfies the senses.

We present a selection of fresh fish that is available daily, including the finest kinki (thornyhead fish), gashira (lion fish) and kiara (banded grouper), as well as fresh seasonal vegetables known for their rich taste and fine texture. Our fish is steamed, and vegetable dishes are delicately seasoned by the flavors of authentic traditional Chinese cooking. We are dedicated to serve you the best of Chinese Sichuan classics such as spicy mapo tofu and dandan noodles, in a clean and spacious dining environment.

45 years ago, "Taiwan Ramen" was created by the founder of this restaurant. The broth is made from chicken bones and minced meat, with Chinese chives and plenty of chili pepper completing the dish. Its selling point is its uniquely delicious after-taste, and it's a must-try on your next visit. A popular item off of the appetizer menu is "Kobukuro", boiled piglet uterus. You'll get addicted to its crunchy consistency and extremely spicy flavor. It also goes very well with Japanese sake (rice wine). We have a plentiful repertoire with over 100 items on our menu. Because we serve a large number of children at our restaurant, we are able to customize the spice level of about 80 percent of our dishes. Feel free to adjust the spiciness to your liking and enjoy all of our dishes to your heart's content! We have a total of 280 seats over two floors. Using moveable partitions, we can arrange private tables for as few as 8 and as many as 50 guests. With tables and chairs imported directly from Taiwan, please sit back,

We serve handmade, seasonal ingredients in dishes such as our "Grilled Magnolia Leaf Sasuke Pork with Seasonal Miso." The aroma of the fallen leaves in our homemade red and white miso blend will stimulate your appetite. Our "Direct Delivery Fresh Fish Sashimi Sampler" features seafood acquired directly from fishermen whom we know and trust. Every stage of the process, from the initial preparation to the presentation, is approached meticulously. We value communication highly and love to converse with every guest. Feel free to step up to the counter and enjoy a friendly chat with our staff. We are convinced that the time you spend here with us will be a relaxing and leisurely one. Make sure to visit us for a regular meal or for any occasion, from banquets to small gatherings. Simply let us know the details when making your reservations, and we will take care of the necessary arrangements for you.

Hasnohana offers Chinese cuisine courses that are also beautiful to the eyes. Grand Chef Kimura, who has charmed many people with his expert techniques, performs his skills here. The restaurant prides itself on its innovative cuisine, incorporating Japanese flavors while respecting the traditions of Chinese cuisine. From your seat at the counter, you can enjoy watching live tiger prawns and high-quality shark fins being brilliantly prepared in a fully open kitchen. The atmosphere is also appealing, with attention to detail in plate ware and interior design. The marriage of vintage wines the sommelier selects will further enrich your culinary experience. The restaurant is ideal for anniversaries, dates, business entertainment, and solo visits. Come and enjoy an unforgettable and luxurious time.

Our chef has been fine-tuning this recipe for 37 years since his humble beginnings. This recipe contains 13 different kinds of fruits and vegetables, is seasoned with a variety of spices, slow cooked, then grilled with our meat. It can never be imitated. Spiced and flavored with the Japanese palate in mind, we have two different sauces to choose from: a spicy red sauce and a mild green sauce, each with 13 different seasonal fruits and vegetables. The meat is prepared into a cylindrical, easy-to-eat shape, so just pick it up, dip, and enjoy. Our chef's motto is to be grateful for everything you have and waste nothing. He uses as much of the animal as he can in order to craft even more delicious stocks and meals. With country music playing in the background and an American atmosphere, our restaurant has shelves packed with beers from all over the world - with 200-250 kinds on ice at any given time, plus a wide variety of fruit beers popular with our female diners. Enjoy a globe-trotting pub crawl without ever l