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Located in the Hakata station area. Sushi Uchio is a restaurant where you can enjoy seasonal blessings and professional skills in a sophisticated space. The restaurant has a simple structure with an L-shaped counter,  suitable for both business and private use. It offers chef's omakase course meals in this luxurious space with only eight seats. From sushi, which directly represents the best of the season, to a la carte dishes, which bring out the best of the ingredients after much effort, you can fully savor the season's bounty from various angles. The artisan skills seen over the counter are also worth seeing. It is a perfect setting for an important anniversary, captivating all the senses. A selection of carefully chosen sake and wine from various regions is also available. Come and experience a moment of bliss at the counter seat.

Very skilled preparation brings out the incredible flavors of the slowly-matured beef tongue. We are so selective in choosing the meat that one head of beef will provide only enough meat for 1 or 2 people. It is so good you'll feel like you have never had it before! In addition to the selectivity of the beef tongue, our specialty is choosing the best quality and seasonal ingredients from Hokkaido. Our method of cooking really brings out the deep, natural flavors of the ingredients. No matter which items you choose, the rich flavors are sure to satisfy. On top of the the careful selection of ingredients, fun conversation, and an at-home atmosphere is our goal, which means that even if you come alone you can still spend time with us and have fun. There are many regulars who order the Chef's recommendation without even looking at the menu. He is a master who never compromises on seasoning or taste. The party course at Suzunoya condenses all of those flavors.

A dish that uses lots of beef, chosen following strict standards. You'll enjoy the deep flavour underneath the spiciness. It goes without saying that it goes well with rice, but it is also superbly compatible with sake. Please be sure to taste it. The orange daylily is an ingredient used frequently in Chinese cuisine. It has a crisp texture and is packed with nutrients. It doesn't have a strong flavour so you can eat it without hesitation. The spiciness of this Chinese dish has been toned down to suit the Japanese palate, so it's easier to eat, but still authentic. We would love for you to enjoy this brief experience of the taste of China. There are a variety of tables available, including private rooms for various parties and counter seats where you can enjoy the night view. Please spend a precious moment here inside this restaurant where you'll feel like you're in China.

TAJ NIKKO has a spacious floor that is ideal for groups. Recommendations include the Chicken Butter Masala Curry, which the chef personally mixes with spices, and a variety of tandoori dishes cooked in a tandoor. In addition, all-you-can-eat meals can be prepared according to the number of people and budget, making it perfect for sightseeing bus tours and large group dining. You can enjoy easy yet spicy dishes as much as you want. You can casually enjoy spicy food as much as you want. You can also add an all-you-can-drink option, allowing you to enjoy various drinks with your meal. In addition, the restaurant caters to vegetarians and vegans, so those with special dietary restrictions can comfortably visit. Let's enjoy authentic Indian cuisine together!

Takeru Quindici serves up dishes made with lots of seasonal vegetables and fish, and offers a menu which changes on a daily basis. Each dish is prepared in a way that makes the most out of its ingredients. We also offer a tantalizing variety of wines, which you can pair with your food or drink to compare. The staff will happily give you pairing recommendations. The open kitchen adds to the spacious feel of the restaurant, and the combination of Italian cuisine in a calm Japanese atmosphere, complete with gardens and alcoves, is a cut above the rest. There are very few lights from street lamps and other shops around us, so this hideaway of a restaurant seems to come out of nowhere in the dark of night. Many customers come for that fact alone - A sophisticated secret hideaway of a restaurant.

On our Special Selection Platter, we have combined five meats we want everyone who comes to Tanaka Shoten to try. This is our most popular item among guests, and the five meats are all exquisite. Even rare meats are offered at a surprisingly reasonable price. We know that the seasons affect the quality of vegetables, so we use hydroponic vegetables, like Korean lettuce, to guarantee freshness year round. We want you to have an enjoyable, comfortable meal where we take care of everything so you can go home happily. Our goal is to create a yakiniku restaurant that makes people cheerful and happy. Please note the waiting time for orders to arrive. We freshly cut your meat after you order, and work as quickly as possible. We appreciate your patience.

We offer exquisite sweets using Japanese tapioca and high-grade matcha green tea from an old-established tea shop in Kyoto since the period of Heian. Order your favorite tapioca drink by selecting your favorite tapioca among regular black tapioca, colored-tapioca, and rare chocolate tapioca, and combine them with your favorite drink. The most popular menu is [Hand-Made Milk Tea]. To serve this hand-made drink, we brew Assam tea leaves. Crepes and waffles are also served just-made. Select a sweet type or salty type to your liking. Casually visit us for various occasions; to have snack, to have a short break between or after shopping, with your date or family.  

Tenkaaji is a long-established and popular restaurant in Kochi founded in 1966, where you can enjoy "Tosa Akaushi," called "extremely rare wagyu beef." The meat is hand-cut and served to preserve the delicious taste of the rare beef raised only in the mountainous areas of Kochi. The flavor of the meat is enhanced by the secret sauce, which is never released outside the restaurant and is only completed after aging for more than three months. The "Tosa Akaushi Beef Sukiju Set Meal" is one of the restaurant's most popular menu items, offering a generous portion of beef and small side dishes. The restaurant has a relaxed atmosphere, allowing you to relax and unwind. With tatami and private rooms available, it is suitable for many occasions, such as family dinners, dates, and banquets.

For our tatsuta-age (fried chicken powdered with potato starch), we use the best seasonal ingredients available on the day. Our tilefish is garnished with tomato or eggplant and topped off with a refreshing edamame-based sauce - recommended for the hot season. We select the best fish from the Tsukiji fish market and prepare it tailored to your order so you enjoy it at its freshest. In addition, the fact that our restaurant is calm and peaceful makes us very appealing because you can forget the hustle and bustle of the city while tucking into our food. We also have private rooms where you can entertain important guests or enjoy a girls' night out.