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SAKURAMACHI Kumamoto is a shopping mall directly connected to the Kumamoto Sakura-machi bus terminal. On its third floor is Akaushi Dining yoka-yoka. It is an authentic Akaushi beef specialty restaurant where you can enjoy signature meat dishes such as beef bowls, steak, and hamburger steak to your heart's content. The Akaushi used are healthy cattle raised on the vast grasslands of the company's own ranch. The menu offers a variety of Akaushi dishes, including the popular "Akaushi Beef Bowl," "Today's Steak," in which you can enjoy the recommended part of the day, and  "Akaushi Hitsumabushi." With its open space and comfortable counter seating, the restaurant can be used for various occasions, such as a date, a girls' night out, or a one-person lunch. It is a great place to stop by on the way to shopping or a trip.

Akaushi Dining yoka-yoka Teppan & Grill, located on the 2nd floor of Daiwa Roynet Hotel Kumamoto, offers plenty of local and Akaushi dishes. The beef used here is Akaushi, raised on the company's ranch in Aso, Kumamoto. It is served to bring out the full flavor of the strong, lean meat and the sweetness of the fat, which are the charms of Akaushi. The restaurant's spacious, brown-toned interior has a bright, relaxed atmosphere. Counter seats, table seats, and private rooms are available for various occasions, from reasonably priced lunches to full-scale dinners. It is also popular for wedding after-parties and golf competition launches.

Our highly popular goat cheese salad features seasonal vegetables topped by full-bodied, rich goat cheese, grilled until the outside is nice and crispy. It is served with a delicate tinned cherry and fruit-based sauce, adding refreshing undertones. We offer many varieties of cheese in our assortment, including sheep, cow and goat-milk cheeses, allowing you to compare and enjoy their distinctive tastes, flavors and textures. You'll get to discover these various cheeses not only in our cheese platter, but also in many of our dishes. True to our motto, "helping our guests have a good time", we strive to keep our customer service in a sweet-spot, giving our customers just the right amount of attention they need to enjoy their time with us. We give everyone the best welcome we can, always trying to see our guests off even in the busiest of times, and always going that extra mile. Our restaurant is decorated with Spanish Red wallpaper and many Spanish items, infusing the space with a warm and homely atmospher

Amiyakitei offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Our specialty Carbonara "Udon" (wheat flour noodles), which combine a soup stock made from bonito shavings and bacon fried in butter, have been strongly praised by many many people. The reason for their huge popularity may lie in their secret flavor, the Japanese-style soup stock which all Japanese are constantly longing for on some level. We use many ingredients that we take much pride in, but if we had to choose a couple that we value most, it would be either our seasonal vegetables or "mentaiko" (fish roe). For our udon noodles, we use high-quality 'Shinmenkyokaiden' noodle flour to create noodles with a springy and smooth texture. We are dedicated not only to preparing excellent food but also to providing great service and creating an atmosphere where our customers can feel relaxed and happy throughout their time in the restaurant. We want all of our customers to feel truly glad that they came here.

Amusez-vous, located in Kita Shinchi, is a wine bar with a relaxing atmosphere perfect for adults to spend time in. Three courses are available at 15,000 JPY, 20,000 JPY, and 25,000 JPY, each offering both meat and fish dishes. Customers can also choose their favorite items a la carte. Sommeliers are always ready to help you choose from red, white, and champagne wines. Pairing with food would be perfect. The delicate French technique shines through in each dish, which is special only for that particular day and time, providing a taste of the season. Enjoy a pleasant time with dishes that offer the full flavor of carefully selected ingredients from the chef, matched with a wide variety of wines.

Our paella is imbued with the fragrant aroma from the cooking of shrimp and meat and broth full of the savoriness of seafood, all combined with freshly-cooked rice. This dish is prepared with the fresh-from-the-pot, softly-cooked rice that Japanese people love so. Iberian Pork, noted for its rich meat and mellow fat, has many varied compounds such as oleic acid, also found in olive oil, and is of the highest class of ingredients, good for both one's beauty and health. We'd like you to enjoy the difference in flavors found in the several kinds of portions we prepare. Here, we prize the feeling of a Spanish bar and value making a space where you can enjoy yourself and relax unselfconsciously. We also take care that our food is delicious in a way in line with a Spanish bar. We endeavor for delicious food you can eat freely along with friendly service unlike what you'd find in a restaurant. From everyday visits, like a drink on the way home or a girls' night out, to all kinds of banquets, celebrations, or parties

Our first head chef, Norio Takahashi, devised this dish. The customers also have a hand in deciding our restaurant's specialties, which is why this dish hasn't been swept away by the passage of time, and is still offered in exactly the same form and with exactly the same flavor as the original dish. We procure our ingredients from all across France and Japan, using only the high quality items fitting for a "Grande Maison" style restaurant. It isn't just a matter of technique, but also the way in which the chef approaches their cooking that is important. The ideal is for the food to remain in the customer's mind for days after their meal. Our food is, of course, excellent, but we are constantly thinking about how we can customize the dishes in response to customer requests. We call our restaurant a "grande maison" because it is a place where the cooking, wine, and service are totally outside of people's everyday experience. This restaurant is perfect for entertaining clients or for enjoying a special occasion.

arkua is located near lush Kotodai Park in Aoba-ku, Sendai. It was opened by Mr. Watanabe, who served as a sous chef at the Michelin one-star restaurant nacree. At arkua, you can enjoy a variety of playful dishes that combine traditional French culinary techniques with unique twists. One of the specialties is a dish where they carefully prepare "Ayu (sweet fish)," a fish that has been popular in Japan since ancient times. The restaurant wants guests to "relax and enjoy" as it serves seasonal appetizers as finger food that can be picked up with one hand. While the atmosphere is comfortable, as if you were visiting a friend's home, the dishes served are pleasing to the eye and palate. In addition to making a reservation for a course, you can also use the restaurant as a bar.