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The name of our restaurant means a unit to measure the length of lingering finish of wine. The longer the lingering finish is, the stronger the impression of the wine is. You can enjoy a long-lasting happiness at [Caudalie], located on a quiet alley not far from Ueno Park. Our dishes respect the sense of the season, bringing out the original taste of the ingredient, by changing the ways of cooking according to the ingredient, or giving accents with other ingredients. Owner sommelier selects the best-match wine to these dishes to make them more identifiable. He also offers attentive hospitality to meet the specific needs of each guest. Our exquisite dishes and finest service will give the [remnants of happiness] to the guests.

Awaodori chicken is a local brand chicken of Tokushima, which features scrumptious lean meat with a sweet, yet rich flavor. Its succulence gives the meat an excellent texture. The chicken is slow-roasted over a charcoal grill, so the flames have time to bring out the deep umami flavor. Not only do we feature premium Awaodori chicken, but we are careful to use only the finest yakitori sauce, ubame oak charcoal and even the water. The recipe for our special tare sauce has been handed down for over 50 years, using only alkali reduced water for the finest flavor. Not only our dashi sauce made in-house, but even our ketchup and mayonnaise are made with our own special recipes. For over 20 years, we have welcomed guests to our mountaintop home. We offer a full variety of dishes for your enjoyment-yakitori (grilled skewer), kamameshi ( rice, meat and vegetable dish served in a small pot) hot pots, himi udon noodles, and more. We welcome a wide range of customers to our calm, modern Japanese dining environment and pr

[Charcoal grilled steak and wine obiobi] services beautiful quality dishes with wine. Fresh fish from Akashi afternoon market, shellfish directly delivered from the central market, and carefully selected vegetables and meat. Their original quality is beautifully presented on the table. You should try char-grill items cooked on the special griller for 50 minutes. Beef, New Zealand lamb chops, and the best Jamon Iberico [ballot] will be your unforgettable quality experience. A wide selection of alcohol adds a special flavor to the meal. The wine cellar boasts 1,000 bottles of chef's selection. It is a sophisticated and comfortable hidden place where adults can enjoy quality moments.

This shop is unique because cafe and grocery don't usually go together in Nagoya. Inside the restaurant, you can enjoy various menu such as coffee made from[Maruyama coffee] beans of Karuizawa, Nagano prefecture, freshly made hot sandwiches, black curry from a famous restaurant in Ichinomiya, and the popular [Acai bowl].In addition, there are also a wide range of sweets available like pancakes and muffins. As for alcohol, they are so particular that they have a policy of only providing organic wines and craft beers. Coffee beans and baguettes from[baguette rabbit] can be ordered as takeout, too. The grocery space is filled with famous and rare products from Japan and abroad. It is a [food select shop' where you can buy a number of food related products including magazines and tableware.

This restaurant can trace its roots to [Chen Xing Sheng Restaurant], established in 1862, the Qing Dynasty, the origin of mapo tofu. They offer authentic taste by using "la", the spicy chilli flavor, and "ma", the numbing flavor of the Szechuan pepper. Enjoy the spicy and delectable authentic Szechuan cuisine. Great value set meals are available, and all kinds of parties and events are also acceptable all through the day.

Cocktail Works Karuizawa offers a wide variety of drinks and Nagano's finest ingredients, such as Shinshu apples, grapes, and Shinshu Beef. Its popular "Shinshu Beef Lamp Steak" is a dish where you can feel the rich taste and sweetness of the meat. The delicious taste is also brought out in various Italian dishes such as "Bolognese." An extensive menu is available for drinks to go with the food, including seasonal cocktails made with plenty of seasonal fruits and non-alcoholic beverages that are popular among women. There is a liquor shop next to the restaurant where you can purchase Nagano local liquors, whiskies from various countries, and craft spirits. The antique-style shop is open from 2:00 pm (Saturday, Sunday, National Holidays only). 

The name "Coltrane" reflects the desire to create a curry restaurant that, like John Coltrane, a tenor saxophone player and a giant star of Jazz who left numerous famous recordings, will have the same taste tomorrow, months or years from now, and bring back memories. Its curry is arranged to match the Tonkatsu (fried pork cutlet) based on the European-style sweet and spicy curry of Osaka curry culture. The Tonkatsu is made from thick Sangen pork, with two types of pork cutlets available: filet and loin. The restaurant hopes to be "one to remember" for you.

SHINJUKU ALE offers original craft beer and BBQ with a view of the urban cityscape. It offers BBQ plans with all-you-can-drink, allowing you to enjoy BBQ with no need to bring anything. There are also hearty meat dishes such as "Kabuki Jerk Chicken," made with a 1kg whole chicken, perfect for gathering together. The first floor is a standing bar with a casual atmosphere, the second floor has counter seating with an adult atmosphere for quiet drinking, and the rooftop is an open terrace. The terrace can be reserved as a private space for groups of five or more when ordering the BBQ plan. It can be used for various needs such as dates, girls' nights out, drinking parties, parties, etc.

You can experience grinding with a stone mill at [Creative Japanese Confectionery Studio Bashoan]. Our specialty is [Honzukuri Warabi-mochi (bracken-starch dumpling)] served with kinako (roasted soybean flour), using high-quality Tamba black bean. Enjoy the beautiful combination of [kinako flour of Tamba black bean] finished by grinding the stone mill for numerous times, and [Honzukuri Warabi-mochi] made with our traditional method that we have been using since 1868, which gives you luxurious unexplained taste. You will surely be captivated once you eat our warabi-mochi, cooked in a direct-fired kettle, with a mild sweet taste and resilient texture. Fully enjoy its traditional taste handed down for more than 150 years. All family members will enjoy grinding a stone mill and tasting historical Japanese confections, not only those who have never touched a stone mill, but also seniors who used to use it in their lives. They are also ideal as souvenirs.